Headbanger Hard Cider- Our first Hard Cider reflects a 14 year experience making award winning wines. We started with all natural apple juice at 13 Brix inoculating the fermentation in 60 gallon French Oak Barrels. We used a yeast normally used for our Fume/Sauvignon Blanc. Fermentation took 15 days to become completely dry and the cider was racked to a clean barrels. Headbanger American Gold Whiskey was added to the cider and aged for another 30 days. The lots were carbonated, kegged, and bottled unfined and unfiltered.
Desert Cider House- is a small craft cidery located in Chandler Arizona. At DCH, we believe in making simple, honest hard cider without using high-brow processes or complex ingredient lists. Our hard ciders are made in small batches and crafted following simple recipes, using only all-natural ingredients. All of our ciders are pure and unfiltered, perfect for drinking without needing any special treatment or processing. We are certain you will find our hard ciders to be the finest you have ever had, locally crafted and totally drinkable!
120 West Gurley Street
11500 W Fair Oaks Road
Desert Rock Winery- is Scottsdale, AZ's newest and hottest winery and wine tasting room! Equipped with numerous barrels or various blends of wines, customers get to see the start and finish of our exquisite wines. Originally based out of Sonoma Valley, CA, Hoffman Family Cellars, recently relocated to Scottsdale to bring a new lifestyle and hot spot to the most upscale location in the Valley of The Sun.
Arizona The Cyder Market hard cider information for cider makers and drinkers in Florida.
Superstition Meadery- is located in Prescott, Arizona. We make award winning meads (honey wines) and hard cider, with one or more certain to be agreeable to your palate. From a dry orange mead made with saffron, coriander and hops, to a sweet sparkling maple mead, we have something you will enjoy. We only use wildflower and mesquite honey varietals from Arizona, and our hard cider comes from the state's only cider press in Wilcox. We work hard to bring you the best craft mead and cider made naturally from Arizona's nectar and apples. With no cereal grains allowed even in a winery, our products are all gluten free and sulfites are only used in minimal amounts in Aphrodisia due to the grape base.
THE CIDERS- 22 cider styles, to include:
|Lady "in pink" Liberty- Prickly Pear Hopped, This light, crisp, refreshing cider is our tribute to the Opuntia engelmannii, prickly pear cactus found throughout our Arizona desert. Light, earthy, melon flavors that ring true to this cactus apple. Dry hopped with mosaic, centennial and citra hops add a fruity, tropical aroma.||Ca(Mule)flage- Moscow Mule inspired cider containing ginger, lime, and orange.||Tried & True- is our traditional apple blend dry hopped with mosaic, centennial and citra.|
|Storm the Peach- ||Hop in the Bunker- Hopped apricot cider||Sergint Cranberry- Gin botanical, cranberry.|
|Stoic Cider- The first release is crafted from a blend of heritage apples in a small batch. A slow, cold fermentation preserves the fruit forward character. This cider has matured to to develop balance and complexity. Shockingly drinkable!||RAD CIDER- The first RAD Project cider has it all: hand-picked crab apples and heritage fruit, carefully selected wine yeast and beer yeast, a fruit-forward apple aroma, tiny crisp bubbles, a dry and tart finish. We matured this cider for five months to allow for delicate layers of complexity to combine into a superior cider experience. We have less than 100 bottles of this unique blend, and it is only available through our Vinoshipper webpage. Crisp, tart, dry, delightful.|
Stoic Cider- In a quest for cider excellence, Stoic Cider brings a new perspective to cider making. We are revitalizing a tradition of exploration, experimentation, and determination, drawing from the past as well as pushing forward to bring new ideas to apple cultivation and cider making in Arizona.
Cider Corps- We are two brothers, in Arizona, who love experimenting and crafting cider that we hope gives you a whole new appreciation for a drink that's been around for a long time. What's led us to take our hobby to a business is a unique story of life and lives changed by effects of war. We are building a company that we hope will be a blessing to many in our city and state who have been effected in the same way.
Arizona- is noted for its desert climate in its southern half, with very hot summers and quite mild winters. The northern half of the state features forests of pine, Douglas fir, and spruce trees, a very large, high plateau (the Colorado Plateau) and some mountain ranges—such as the San Francisco Mountains—as well as large, deep canyons, with much more moderate weather for three seasons of the year, plus significant snowfalls. There are ski resorts in the areas of Flagstaff and Alpine. In addition to the Grand Canyon National Park, there are several national forests, national parks, and national monuments. About one-quarter of the state is made up of Indian Reservations that serve as the home of a number of Native American tribes. For all this natural beauty Arizona is not typically thought of as an apple producing area, in fact only 8 apple orchards are nationally registered. However, cider is now making a stand in the great Southwest with Arizona's 5 commercial cider makers.
(480) 292 – 3020
The Cyder Market hard cider information for cider makers and drinkers in Arizona.
|Desert Dragon Hard Cider- is specially crafted in Chandler, Arizona and can be found on tap at local bars and watering holes across the state! Desert Dragon Hard Cider is simply made with pure apple juice and brown sugar. It is lightly carbonated with a subtle amber color and a refreshing apple flavor. It has a clean finish that isn’t too sweet and leaves you wanting more.||Desert Cheer Hard Cider- is an apple hard cider blended with cranberry juice that has been mulled with organic spices, including cinnamon, orange peel, allspice, cloves and ginger. It has a light, mulled cider nose and a rosy\amber color. The flavor is gently tart, but not sour, with distinct mulled spice overtones and finishes clean without a lot of lingering aftertaste. It is also a little lower alcohol than our signature Desert Dragon Hard Cider, finishing at 6.0% abv. The fantastic taste of mulled hard cider and cranberry will bring back all the fond memories of seasons past and fortify you for the coming holidays!|
31 S. Robson Suite 103
7302 E Helm Dr, # 1002
|Principia Cider- is an off-dry cider with a satisfying apple character and a pleasing carbonation. ||Blueberry Spaceship Box- is our newest hard cider. WA apples, AZ honey and OR blueberries aged in French Oak! ||Superstition Pillars of Creation- Tart cherry cider aged in a bourbon barrel.|