Black Apple Crossing- Here at Black Apple Crossing, we bring you hard cider that’s as natural as the Ozark Mountains that surround us. No preservatives, no gluten, no sulfites. Just fresh-pressed apples and cider crafters who take their jobs way too seriously. We make all our ciders right here in Northwest Arkansas. Whether you have a sweet tooth or want a drier, more traditional cider, Black Apple has something for every palate. Don’t see your favorite? Stick around. We change out our varieties seasonally so you get a fresh cider that meets our high standards for flavor and experience.

The Cyder Market Hard Cider information For Cider Makers And Drinkers IN ARKANSAS


THE FITZ- A dry cider named after the first orchard owner in Springdale. 

HOP-FULL- Light-bodied cider with grapefruit aromatics from Citra hops. 

CCR- Fusion of crisp cider and cold brewed coffee from Onyx Coffee.

1904- A balanced cider made solely from Ozark apples.SINGLE GAL- Gala apples balanced with raw agave nectar. 
SPICE OF LIFE- A Fall seasonal with cinnamon and clove.
GINGERSNAP- Allspice, cinnamon, clove and ginger root, served hot or cold. 

Arkansas- The Cyder Market hard cider information for cider makers and drinkers in Arkansas.

Arkansas- name is of Siouan derivation, denoting the Quapaw Indians. The state's diverse geography ranges from the mountainous regions of the Ozark and the Ouachita Mountains, which make up the U.S. Interior Highlands, to the densely forested land in the south known as the Arkansas Timberlands, to the eastern lowlands along the Mississippi River and the Arkansas Delta. Known as "the Natural State", the diverse regions of Arkansas offer residents and tourists a variety of opportunities for outdoor recreation and agritourism. Arkansas's earliest industries were fur trading and agriculture, with development of cotton plantations in the areas near the Mississippi River. They were dependent on slave labor through the American Civil War. Today only approximately 3% of the population is employed in the agricultural sector, it remains a major part of the state's economy, ranking 13th in the nation in the value of products sold. The state is the U.S.'s largest producer of rice, broilers, and turkeys, and ranks in the top three for cotton, pullets, and aquaculture (catfish). Forestry remains strong in the Arkansas Timberlands, and the state ranks fourth nationally and first in the South in softwood lumber production. Although not a big apple producing state with only five registered orchards, it is joining the hard cider revival with its first cider maker.