|Sparkling Cider- A dry cider with 6% alcohol that is similar to a prosecco, with rich, frothy bubbles on the palate and a crisp, clean finish.||Sweet Red Cider- A sweet hard cider made from red delicious apples. Refreshing, light, and enjoyable.|
|Semi Dry Limited Edition Cider- This light and refreshing off-dry cider has a wonderful nose of apple blossoms and fresh green apples with a not-too-sweet taste which makes it a great accompaniment to any occasion or meal.||Hoptimized Dry Cider- Our fuller bodied dry style cider has loads of personality and flavor. Aromas of ripe apples, graham crackers and tropical citrus notes from the added hops continue on the tart and toasty palate. Ideally paired with German bratwursts, scrapple or pulled pork.|
447 Westville Rd
Delaware- is located in the northeastern portion of the Delmarva Peninsula and is the second least extensive, the sixth least populous, but the sixth most densely populated of the 50 United States. Delaware Code stipulates that alcoholic liquor only be sold in specifically licensed establishments, and only between 9:00 AM and 1:00 AM. Until 2003, Delaware was among the several states enforcing blue laws and banned sale of liquor on Sunday. Delaware has only two orchards nationally registered, and while along with all the early colonies it was a major hard cider producer thru the 18th century, in 2012 it produced its first modern hard cider, with 3 more open since.
Dogfish Head Brewery- Ever since the summer of 1995, we have been brewing, cooking, selling and talking everything beer. It's our pastime, our passion, our life. 21 years later, we’re just as dedicated to bringing off-centered goodness to off-centered people through our beer, scratch-made spirits, great food, our very own Inn and our events around the country.
Delaware The Cyder Market hard cider information for cider makers and drinkers in Delaware.
Civil Cider- Born out of our love of fine cider, Civil Cider will be established as the first urban cidery in the state of Delaware. After many travels, sampling different styles, we decided to make our way back home to bring the delicious world of cider to you. Our biggest challenge was not only finding the right location, but also the proper heirloom, indigenous apples in order to produce our flagship, high-quality, dry, session cider. Please come and visit our tasting room (coming soon) to experience the revolution yourself. Our Partners, Hess Brothers, located in Leola, PA source only the finest apples from the region.
Black Twig Hard Cider- The variety that we have is a sparkling wine so folks that are familiar with a bottled hard cider that's 4-5% alcohol will find this to be pleasant change, a flavorful sparkling wine around 8% alcohol.
Rebel Seed Cider- We are a local Cider produced with local apples. We are the sister brand of Harvest Ridge Winery. Stay Tuned for our upcoming release! The name “Harvest Ridge” was the original name of the farm and was retained for the winery. The first vines were planted in 2011 – Chardonnay, Viognier, Malbec, and Merlot. The winery opened to the public (as Delaware’s fourth winery) on November 1, 2013. Harvest Ridge Winery’s property spans the border of two states – Delaware and Maryland. It is on the historic Mason-Dixon Line. In fact, one of the most unique features of the property is the existence of one of the Mason-Dixon’s original witness stone and crown markers – number 47 – located on the property.
Dogfish Head Sick Cider- is a rustic sorta-cider made with unfiltered and unpasteurized apple cider and a little bit of American 2-row barley malt (so not quite gluten-free). It’s fermented entirely with a culture of funky and wild Brett yeast, most widely known for helping to create the beautiful Lambic ales of Belgium. Aged in barrels, Sick Cider is crisp, tart and refreshing.
T.S. Smith and Sons- Our farm was established in 1907 by Thomas Sterling Smith, and today is one of only two orchards remaining in the state of Delaware. We are best known for our fresh and tasty apples and juicy sweet peaches, but you'll love the fresh seasonal vegetables including tender asparagus in the spring, sweet corn and cantaloupes in the summer, and pumpkins and squash in the fall. In 2011 we produced the first modern hard cider in the state of Delaware. We recognize apple cider's history in our country from the colonial period as well as its role in agriculture, so it's nice to kind of bring back an old friend.
The Cyder Market hard cider information for cider makers and drinkers in Delaware.
6 Cannery Village Center
U.S. 13 & Redden Rd