The Cyder Market hard cider information for cider makers and drinkers about cider imported from Estonia.

Saku Brewery
Saku Õlletehase AS 
Tallinna mnt 2, Saku, 
Harju County 75501.
ESTONIA
tele- 372 6 508 400
http://www.saku.ee/​

Estonia Import  The Cyder Market hard cider information for cider makers and drinkers about cider imported from Estonia.

Estonia officially the Republic of Estonia (Estonian: Eesti Vabariik), is a state in the Baltic Region of Northern Europe. It is bordered to the north by the Gulf of Finland, to the west by theBaltic Sea, to the south by Latvia (343 km), and to the east by Russian Federation (338.6 km).The territory of Estonia covers 45,227 km2 (17,462 sq mi), and is influenced by a temperate seasonal climate. The Estonians are a Finnic people, and the official language, Estonian, is closely related to Finish.  

Estonia is a democratic parlimentary republic and is divided into 15 counties. The capital and largest city is Tallinn. With a population of 1.34 million, Estonia is one of the least-populous members of the European Zone, Eurozone and NATO. Today, Estonia has the highest GDP per person among former Soviet republics. Estonia is listed as a "High-Income Economy" by the World Bank, as an "advanced economy" by the International Monetary Fund and the country is an OECD member. The United Nations lists Estonia as a developed country with a Human Development Index of "Very High". The country is also ranked highly for press freedom, economic freedom, democracy and political freedom and education. (see Wikipedia- Estonia http://en.wikipedia.org/wiki/Estonia)

Kiss Cider- All Kiss ciders are made mixing pure, natural Estonian apple cider with quality juice. Warm summer delights have merged into a savoury refreshment – into pear, cherry, strawberry and plum flavoured cider. Kiss ciders are mild, refreshing light drinks that are ideally suited for cooling off on hot summer days and sassy club nights. You can get the best taste experience if you drink cider chilled or with crushed ice. Kiss- genuine cider with real juice.

​Spirit Group, Ink.
200 Chambers St, Suite 4T
New York, NY, 10007

(224) 600-2955​

Võhu Vein
Võhu 46620, Vinni vald,
Lääne-Virumaa, Estonia  
tele: +372 3243232


http://www.vohuvein.ee/?go=index 
http://scandicider.com/

Vohu Vein- Livonia and Estonia Manors began to be seriously engaged in wine production in the second half of the nineteenth century. Võhu winery has been built in 1967 in Lääne-Virumaa county, Võhu village. To this day winery produces mainly sweet and semi-sweet wines, traditionallly from wild and domestic raw materials: the red and black currants, cranberries, apples, gooseberries. With our renewed team we are motivated to bring you new and interesting tastes and keep promoting quality fruit and berry wines. 

THE CIDERS:


KISS Premium Dry Cider- From the best Estonian apples, delicious apple wine was made. Using it Saku’s master drink makers have created a natural and extra dry cider. Kiss Premium Dry made from natural apple cider is the ideal refreshment for ladies who can appreciate the fine characteristics of dry wine, but wish to enjoy it in a form of lower alcohol content. 
KISS Pear- cider is based on domestic fruit-wine. It is a light and refreshing drink of good mood that has a perfect taste of home-garden pears


THE CIDERS:


Fresh Apple Cider-Kagor 2004- Fresh Cidres are produced from natural apple cider mixed with quality juices. Smooth and refreshing drink which is perfect for parties or nice evenings.
Fresh Pear Cider-Fresh Pear Cider is a traditional cider with more taste and character with a breath of fresh and a natural mild taste of pear. Enjoy ciders of a higher quality! 

Scandinavian/Scandi Cider- Special North Europe apples blend. Three basic elements create a structure for cider - acid, tannin, and sweetness. We use our specific mix of Baltic varieties of apples, including (but not limited to) - Tellisaare “,” Alwa “,” Suislepp “,” Liivi Kuldrenett “,” Krugeri tuvioun “,” Talvenauding “, and this gives a unique combination of acid, tannin, and sweetness. The cider professionals came to conclusion that the apples for the production of the specific type of cider must grow precisely in the climate and on the soil where cider will be produced.