The Cyder Market hard cider information for cider makers and drinkers in Kansas.
Somerset Ridge Hard Cider- With a light bubbly effervesence and full mouth-feel, we think you are going to love it. And it's only available by the glass at the winery so we want you to be the first to try it!
Kansas- Agriculture is the largest industry in the state of Kansas. In 2010, Kansas produced more than $2.7 billion in agriculture exports. Kansas farmers provide food for Americans and people in 102 different countries around the world. Nicknamed the Wheat State and the Sunflower State for its high production of these crops, Kansas is also the top grain sorghum-producing state in the nation and third in beef production. There are more than twice as many cattle in Kansas than people. With all its miles of corn, wheat and other grains it also makes room for excellent fruit orchards and two wineries making cider.
29725 Somerset Road
Somerset, Kansas 66071
1394 E. 1900 Rd.
Somerset Ridge Vineyard and Winery- is a family-owned vineyard and winery located in the rolling hills of Miami County, KS, approx 20 miles south of the greater KC area. We take pride in making handcrafted, premium wines from Kansas grown grapes. You can sample and buy our award-winning wines at the winery or at ﬁne retail liquor stores and restaurants in the greater KC area. Thank you for supporting local!
Davenport Winery- C.W. and Mary Davenport moved to Lawrence in 1949, settling at the Jenny Wren Farm west of town where they raised apples, grain crops and cattle and ran a meat market and auction barn. C.W. retired in 1960, but soon discovered he needed something to keep him busy, so he bought farm ground east of Lawrence in the Kaw Bottoms area and set 74 acres of peaches and 6 acres of apples. The road bordering the farm came to be known as Peach Orchard Road (now County Road 1057 and/or East 1900 Road). Given their respective German & Polish heritages, it was only natural that Greg and Charlee should begin making wine; first as amateurs, then commercially in August 1997. Greg & Charlee's intent is to make good wine from Kansas grown fruit, with minimal intervention, to allow the wine to express itself freely.
Kansas The Cyder Market hard cider information for cider makers and drinkers in Kansas.
|Scrumpy- from apples, fermented in the bottle with spent yeast left in, like a good home brew. "Blue collar bubbly", flavorful with a creamy finish.||Poire (375ml)- from pears, one or more varieties. A rare treat.|