223 S Main St
|Hoppy Hearted- hops plus cider||Purple Heart- black raspberry and apple.|
|Heart-felt- semi-sweet.||Chapple- apple and cherry.|
149 W. Liberty St.
McIntosh Orchards was purchased by Bruce McIntosh in 1997 and the 76 acre property is home to 26 different varieties of apples, 14 of those are specific to the making of premium hard cider in the olde world tradition. The property is also producing peaches and pears. The orchard has been planted from the 1860's. Come and visit our orchard and enjoy the fruits of our labor.
12011 Center Rd
Traverse City, Michigan
Old Mission, Michigan
Tandem Ciders- As apples come in all different shapes, size, and flavors, Tandem Ciders hopes to capture and bottle all the mystery, splendor, and diversity of the apple in our ciders. Our ciders will also reflect character of the land where the apples are grown. Native Americans aptly named Leelanau Peninsula, which is translated as “Land of Delight.” Tandem Ciders aims to establish a similar tradition in Leelanau County. We use Michigan apples in our ciders and work closely with neighboring growers that produce the fruit. We sell our product where the apples are grown, promoting the farmers and the valuable agricultural land of Leelanau County, as well as the cider itself. Our tasting room is a place that stresses the importance of the region, the significance of community, and a warm and comforting atmosphere that fosters communication and camaraderie. By demonstrating the tangible relationships between the land, apples, and the cider, Tandems Ciders encourages patrons to appreciate the essential connection between these entities.
Mighty Mac Hard Cider- sweet like apple cider but with a kick...
|Mighty Mac Apple Wine- is a dry apple wine, 12.5% abv |
Mighty Mac- apple wine with maple syrup added.
|Blueberry Mighty Mac- apple wine with blueberry juice. ||Cherry Mighty Mac- is a sweet apple wine with a taste of tart cherries.|
|Rare Harvest- made primarily with Cox orange pippin and Holstein apples.||Windmill Watcher- which contains a blend of more than 50 apple varieties.|
|Scarlet Russian- made with red-fleshed apples, such as Russian crab apples.||Mad Russian- made with red-fleshed apples, such as Russian crab apples.|
76 East 8th Street
Superior Lakes Mead and Wine- where we hand-craft a wide variety of meads and wines right here in Michigan. We choose the finest local honey and other ingredients to support our local growers and economy.
|Hard Apple- Traditional Hard Cider- is a semi-sweet cider. We use a unique blend of Michigan apples to balance acidity and fresh apple flavors. This is a very approachable cider that is lightly carbonated and should be served cold in a pint glass.|
Blue Gold- Apple Blueberry Cider- When creating products from Michigan fruits it seems natural to include Michigan blueberries. They add a nice fruity flavor to the cider. Like our other hard ciders, this one is not too sweet or overpowering.
Totally Roasted- Beginning with our traditional hard apple cider we then steep candied pecans. We make our own cinnamon roasted pecans that bring vanilla, cinnamon, and a nuttyness to this product that makes it a truly unique cider. Totally Roasted is semi-.sweet with a tart finish.
|Ginger Peach- A refreshing balance of bright ginger bite and peach sweetness, neither of which will overpower your face. Pair it with food, or crush it on its own, this cider is clean and crisp from start to finish. |
Nunica Pine- Opposites attract in this limited release seasonal specialty. Our Hard Apple cider provides a base of unmatched fruit and acidity, while Columbus hops unveil an earthy bitterness no other cider can match.
Apple Raspberry- Pressed Michigan raspberries blended with Hard Apple for a refreshing balance of tart and sweet. This is a drier cider than our other fruit flavors, but true to the fruit it is born from.
|Bon Chretien, or “Good Christian”- is the original name given to the modern day Bartlett Pear. Its French origin dates back to 1483 and the days of King Louis XI. Today, this variety is the most prevalent pear in the United States. Bon Chretien is fermented using all Michigan Bartlett pears. It is semi-dry and lightly carbonated, with clean and subtle notes of pear.||Chapman’s Blend- John Chapman was an American pioneer that was credited with bringing apple trees to the Midwest in the 1800s. He was regarded as a kind and generous nurseryman whose apples were often used to make hard cider. Today, he is better known as Johnny Appleseed. Chapman’s Blend is made from a variety of American heritage apples including: Winesap Baldwin, Northern Spy and Johnathan. It is a semi-dry cider with a clean fruit flavor and slight carbonation. ||Chapman’s Oaked- John Chapman was an American pioneer that was credited with bringing apple trees to the Midwest in the 1800s. He was regarded as a kind and generous nurseryman whose apples were often used to make hard cider. Gluten-free. Today, he is better known as Johnny Appleseed. Chapman’s Oaked is made from a variety of American heritage apples including: Winesap Baldwin, Northern Spy and Johnathan. This product is aged in American white oak to give it slight hints of wood, vanilla and tannin. Light carbonation lends to a complex fruit-forward cider with a semi-dry finish.|
|Too Gold- This true American Heirloom cider is a blend of Grimes Golden, Golden Russet and Gold Rush apples. Each variety is aged individually in American white oak barrels and then blended together for a complex experience of crisp apple, oak and vanilla. Light carbonation lends to a dry, fruit-forward cider, with a nutty and tannic finish. |
Puff the Magic Cyser- is a collaborative barrel aged product between Vander Mill and New Holland Brewing Company. This cyser is fermented with Michigan wildflower honey to complete dryness and then aged in New Holland Dragon’s Milk barrels for 8 months. The richness from the stout, and depth of the barrel flavor make this product very complex. A hint of the honey and acidity of the cider round out the profile.
Cyser Ban Doom- From the depths of your fears, we bring you Cyser Van Doom. Pure cider fermented dry with Michigan honey to 8.5% alcohol is where it all begins. Post fermentation, this cyser is aged in barrels with a dark history. First used to age some of the finest bourbon and second age in Imperial IPA. After six months, Cyser Van Doom encompasses the fine qualities of all. Rich, dry and complex.
|Dry Apple Cider-||Pumpkin Pie Cider-||Chai Cider- Semi-sweet and light-bodied, this cider sourced from local orchards is complemented by the house made chai spice blend.|
Spicers Winery and Carriage House Cellars- The Spicer family has been growing fruit in southeastern Michigan for five generations. The first farm was near Detroit and fruit was taken by horse and wagon downtown. The first market that we have pictures of was located near the corner of Grand River road and Novi road. Spicer's Carraige House Cellars was established in 2009 by the Spicer and Cartwright family. The winery is located inside the farm market at Spicer Orchards. This offers a romantic setting with the trees of the apple orchard. Summer, Fall, or Winter the aura of the winery changes with the seasons of feeling of the orchard. You can walk in the vineyard behind the market or view our distillary along with the cider press.
Ice Cider- Made from seven different Michigan apples, pressed frozen to squeeze out the nectar and sugars of the apples.
Appletage Port-Style Dessert Wine- Hand selected, post harvest apples, fermented, fortified, and barrel aged! Rich layers of apple, hints of toffee and caramel, nice viscosity with a sweet and oaky finish.
|Spirit Cider, Cherry & Apple- A light, sweet blend of apples and cherries make this truly a Northern Michigan treat! Pairs nicely with Cherry bratwurst hot off the grill!|
Spirit Cider, Mango & Apple- Sweet blend of mangos and apples. Enjoy the tropical mango flavors as you sip this refreshing beverage. 6.5% alcohol by volume. Naturally Gluten Free. 750mL bottle available exclusively online. Please enjoy within 3-4 weeks of receiving shipment
Spirit Cider, Peach & Apple- Light and crisp, this is a sweet blend of apples and peaches. Pairs nicely with venison sliders with cherry chutney! 6.5% alcohol by volume. Naturally Gluten Free. 750mL bottle available exclusively online. Please enjoy within 3-4 weeks of receiving shipment.
Spirit Cider, Raspberry & Apple- A light and crisp blend of apples grown on Old Mission Peninsula. Pairs nicely with oven-roasted chicken with herbs! 6.5% alcohol by volume. Naturally Gluten Free.
Suttons Bay Cider- Family owned Hard Apple Cidery and Tasting Room in Northern Michigan just off of M22 north of Traverse City we are now serving our handcrafted hard apple cider as well as an unparalleled panorama of West Bay. For 40 years, Mark and Madelynn Korzon have spent their summers hiking, swimming, cycling and exploring all of the activities that Northern Michigan has to offer. Following the sale of their Ann Arbor based landscape architecture business in 2013, they set out to find their next adventure and settled on a plan to combine their artistic talents with their love of Leelanau Peninsula agriculture and the result is Suttons Bay Ciders.
|Traditional Apple Cider- Our Traditional apple cider is far from ordinary. It's slow fermented and made with a perfect blend of tart and sweet apples to create a classic semi-sweet cider that is bursting with apple flavor. This cider is perfect for any occasion.||Apple Crisp Cider- Mom makes the best apple crisp ever so we crafted a cider to taste just like it. Michigan's best baking apples, real cinnamon, and a hint of vanilla create a cider experience you just have to taste to believe!|
|Blueberry Bliss Apple Cider- Sweet Michigan blueberries are blended with an incredibly refreshing semi-sweet cider to create an amazing beverage that you just can't help but smile about.||Java Vanilla Cider- Crafted for the coffee lover, Java Vanilla is made with exceptional coffee from our favorite local roaster, Schuil Coffee Company. This coffee is combined with quality vanilla and blended to perfection with an outstanding semi-sweet cider. Java Vanilla is a unique flavor you'll rave about. Taste it and you'll see!|
At Vander Mill Ciders, you can experience it all. Fun for the whole family...or a great evening out with friends! Open pretty much all year round, there is always something new and exciting going on. Fresh handcrafted ciders, hard ciders, wines, beer, donuts, pies....there's just too much to name! We press our cider using the very best blend of high quality Michigan apples. Once pressed, the juice is never pasteurized and we never add sugar or preservatives. Our cider is literally pure apple juice!
Fearless Mike’s Hard Cider- is made form 50% Northern Spy and 50% conglomeration of Cortland, Winesap and Gold Rush apples from our orchards. It is a very crisp and clean hard cider made here on our farm. It is pale in color with a light amount of carbonation making a very elegant hard cider.
2621 S. Karsten Rd.
Rogers City, Michigan
8614 North US 127
St. John's, MIchigan
|Jon Green- Jonathan, Rhode Island Greening. The apples in this 50/50 blend are sweet and aromatic with a hint of bitterness. Flavors are crisp, clean and off-dry, delicately carbonated to make it bright and bubbly.||Barnwood- Hilltop Road Wild Apples, Bartlett Pear. Featuring our handpicked wild apples, pear, and a touch of maple syrup for body, there is no disguising the bitter-sharp flavors of this fully dry cider. However, fermenting “farm style” in an oak barrel gives it a nice smooth finish.|
|I Spy- Northern Spy, Idared, Ginger Root. Here we have an off-dry cider made with the classic cider apple, Northern Spy, with characteristics of lemon and a hint of ginger to counterbalance the sweetness of the apple. |
D. Cherry- Hilltop Road Wild Apples, Macintosh, Balaton & Montmorency cherries. This cider is a robust blend of handpicked wild apples and a hint of cherry that delivers a balanced sweet-tart flavor.
2055 North Setterbo Road
Suttons Bay, Michigan
RedStreak is a proper English style draft cider. With its hazy lemon hue, scent of ripe apples and just a touch of oak, RedStreak has a crisp, tart finish that pairs perfectly with your favorite mature cheddar. First discovered in Herefordshire in the 1630s, the Redstreak bittersharp apple produced a cider so delicious it was deemed to be ‘fit for kings.’
Lapinette- unfiltered French Norman stylecidre brut, Lapinette is fermented with saison yeast, is aged in French Cabernet Franc wine barrels and, like RedStreak before it, will be available only as a draft selection across the Chicago area.
The Percheron- In Normandy, France, cider has been made on the farm for over a thousand years. Apples were carried from orchard to barn by cart, drawn by a big, grey horse--a percheron. The apples were milled and pressed into juice through straw--driven by that same horse--then fermented with wild yeast in used wine barrels. The resulting farm cider, or cidre fermier, was rustic and complex, with notes of both the farm and barrel. Percheron Cidre Fermier is dedicated to the big, beautiful horse of Normandy. Like its French cousin, it bears the unmistakable scent of the farm, a strong body, and a gentle finish.
|Sidra de Nava is a tart, lemony Spanish-style sidra. The Asturias region produces 80% of the Sidra in Spain, and the Asturian summer is something to behold. The skies are clear and blue, the cafés full, and Sidra reigns supreme. Every café and Sidrería pours it – either 'thrown' from a bottle or pipa (pitcher) held high overhead or straight from the kupela (barrel). Afternoon drinking under those blue skies leads to long nights of music, dancing and of course, more Sidra. The climax of the summer is the Festival de la Sidra in the village of Nava, held each July. Virtue's Sidra de Nava is more tart than the dry ciders of England or funky cidre from France. Its lemony nose and bracingly tart dry finish are a happy intersection of cider, dry white wine and fresh squeezed lemonade. It's the most refreshing of drinks, pure sunshine in a glass. ||The Mitten- When the leaves fall, there’s a chill in the air and the evening greedily takes hours from daylight, we stand strong and embrace the wintertime. It’s a time of rich foods, roaring fires and our favorite sweaters. Drinks change from refreshing to intense and satisfying. The Mitten is a Winter cider, a blend of last season's best, aged in bourbon barrels, with the new season’s fresh pressed apple juice. Straight cider, aged for 3 seasons, finds notes of vanilla, caramel and charred American oak, balanced with the best of the orchard, over-ripe apples and their sweet, tart, earthy juice. Many barrels are filled, but only a small portion, the very smoothest, will find their way into The Mitten. We love wintertime, especially when we have The Mitten to keep us warm and happy through the long, cold night.||Ledbury is an old market town in Herefordshire, England – full of historic inns and pubs, and a beautiful, half-timber Market House dating back to 1617. It sits between the rivers Wye and Severn, surrounded by orchards growing cider apples. My first visit to Ledbury was as a brewer, to buy English hops in the autumn of 2007. I returned in 2011, a newly minted Cider-maker, to meet Tom Oliver. Tom makes traditional cider and perry in Ocle Pynchard, Herefordshire, to my palate among the very best. The Ledbury Cider is an English-style medium cider – not too dry, not too sweet. A blend of old world bittersweet apples and new world heirloom varieties are fermented with native yeast, adding a bit of farminess to the ripe apple nose. |
Cidre Nouveau- celebrates these sensations of fall and the promise of an autumn harvest ready to be fulfilled. Released each November, this young, dry, and vibrant sparkling cider is a worthy addition to the harvest treasures that will line your holiday table.
|The Publican Cider- Cider’s range, complexity, and acidity have made it a regular partner to Chef Paul Kahan's trademark farmhouse fare at The Publican in Chicago, where several Virtue Ciders have appeared. The latest will arrive this fall a collaboration between the chef and cider maker, and why not? Kahan and Virtue Cider founder Gregory Hall share in a reverence for local ingredients, beer (Hall is the former brewmaster at Goose Island Beer Co.), and cider. After hosting a classic outdoor farm dinner at Fennville, Michigan-based Virtue Cider for Chicago Green City Market supporters, the two went to work creating The Publican’s first private label cider. The release blends several heirloom apple varieties including bittersweets, Winesap, and Northern Spy, to offer a full-body, ripe apple and farm aromatics, a crisp, nutty flavor, and rich tannins.|
Offalgood Cider- As San Francisco Chef Chris Cosentino began planning his next Bay Area restaurant, he decided early on that a house cider would be a part of the menu. He reached out to Virtue Cider, not just to blend and bottle it, but to make the chef a part of the cider making experience. Chef Cosentino spent two days on the farm in Fennville, MI component tasting, wandering orchards, perfecting a Spanish sidra bottle pour, and pairing candidate blends while dining in Southwest Michigan. The resulting cider is a full-bodied blend of bittersweet and bittersharp apple varieties, offering aromas of overripe apple and the orchard, and a dry, crisp, citrusy flavor, supported by hearty tannins.
3142 4 Mile Road NE
Grand Rapids, Michigan
10530 E Hilltop Rd
Suttons Bay, Michigan
Farmington Brewing Apple Cider, 6.5 Abv
10411 Clyde Road
|Granny Smith Dry Cider-||Katy Peary-|
2280 Portage Road
Grand Rapids, Michigan
|Bot Hop Cider- Vivid citrus and floral notes characteristic of these choice centennial hops boost an already delicious apple elixir.||Boo Cherry Cider- Dry, crisp apple cider fused with montmorency cherries bring a balanced attack, firing tart and subtly sweet and spicy notes at your taste buds!|
French Road Cellars- French Road Cellars doesn’t have a tasting room. The winery doesn’t have a label or a website, and doesn’t show up on the map for the Leelanau Peninsula Wine Trail. The reason: French Road Cellars is a custom-crush winery—the first of its type in Michigan—whose goal is to help the local wine industry in northern Michigan produce better wine.
B Nektar Meadery- makes mead, ciders, and beers that extend beyond the traditional styles. With so many varieties of honey, how could we not? We let our imaginations guide us. B. Nektar Meadery was founded in 2006 by Brad and Kerri Dahlhofer, with the help of their good friend Paul Zimmerman. Brad has been an avid homebrewer since 1998, making beers, meads, ciders and wine for his own enjoyment. When Brad and Kerri got married in 2005, he made a mead to toast with at their wedding and received great reviews from the guests. Jokingly, he said that he’d someday open a meadery. Paul, a long-time friend and fellow homebrewer, soon began making meads along with Brad in the Dahlhofers’ basement. Their meads quickly began winning awards at homebrewing competitions. In the summer of 2006, Kerri was laid-off from her job. While sipping a glass of vanilla cinnamon mead made by Brad, she thought, “Why not try to sell this?” It was then that the three decided to take their mead making to the next level. In the spring of 2008, Brad too fell victim to layoffs, and the three worked night and day to prepare for their opening. After nearly two years since its inception, B. Nektar finally opened its doors on August 2, 2008 (National Mead Day). To say it’s been a long road from the home-brewing days would be a tremendous understatement. B. Nektar continues to spread the gospel of mead, as well as increasing their product line and production capacity.
351 W 136th St
5245 Clam Lake Road
THE CIDER: Coming Soon!
Peninsula Cellars Hard Cider- A traditional English style hard cider made from 100% Michigan grown apples. Lightly carbonated with a hint of sweetness.
Ship in Michigan only
5375 Douglas Valley Drive
841 S. Pioneer Rd.
|Honeycrisp Hard Apple Cider- Traditional Dry Crisp Hard Apple Cider 2009 & 2011 Great Lakes International Cider & Perry Silver Medal Winner||Apple Raspberry Hard Apple Cider- Semi-Sweet Hard Apple Cider with Raspberries 2010 Indy Wine Competition Gold Winner & 2011 Great Lakes International Cider & Perry Bronze Medal Winner||Apple Cherry Hard Apple Cider-Semi-Sweet Hard Apple Cider with Cherries|
Apple Blueberry Hard Apple Cider- Semi-Sweet Hard Apple Cider with Blueberries 2010 Indy Wine Competition Bronze Winner Apple Blueberry
Perry Pear Hard Apple Cider- Light carbonated, tangy, tart yet slightly sweet, delicious traditional Pear Cider
|Jonnyappleseed Wine - Semi-sweet pure apple wine. 12% Alcohol by volume.|
|Zombie Killer Cherry Cider- Apple cider with honey and tart cherry juice. In the Spring of 2011, we released an experimental new mead that would change history. Little did we know, that the concoction would have a devastating effect on the zombie population that has been plaguing the Earth. When we released this mead to the general public, the lines were out the door. When we ran out, a general panic set in. For the good of mankind, we are re-releasing this antidote to the public on November 4th and 5th at the meadery.||The Dude's Rug- Hard cider with tea and Chai spices. Apple cider, chai tea (tea with cardamom, clove, cinnamon, ginger and vanilla). Dark amber and clear with a foamy white head that dissipates into a thin white rim. ||Slice of Life- Hard cider with lemon and ginger. Apple cider, ginger, lemon juice. Pours brilliantly clear, pale straw color with a fizzy, pop-like head that dissipates immediately.|
103 E River St
|Hopapotamus- dry hopped with citra hops ||Rogue Apple- A semisweet hard cider. Nice apple flavor with a mild natural sweetness.||GPA- ginger peach apple|
|The Elder- ||Perry On- |
One sip of Catawampus and you’ll taste the dry-hopped goodness. Another sip and you’ll savor the delicate citrus notes. A third sip and you’ll wonder why you’ve only been sipping. Made with real apples and no fake stuff. Catawampus delivers a unique finish that’s oh so smooth.
El Chavo- We like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and out famous Blake’s apples, Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.
Autumn Apple- It’s the season of campfires, sweaters and Blake’s Autumn Apple. Experience the warming flavor of our handpicked apples balanced with just the right amount of cinnamon. Refreshingly crisp. Perfectly spiced. It’s the taste of autumn that can only come from Blake’s Orchard.
|Chapeau Brun- The reward of patient craftsmanship are un-mistakenly expressed with our Chapeau Brun. We exercise the traditional method of Keeving, which is the enzymatic process where there resultant nutrient deficient juice creates a naturally sweet, sparkling cider. Savor the complex aromas of honeyed apples and forest floor followed by a refreshingly crisp acidity and gentle sweetness.|
Flannel Mouth- In the world of hard ciders, this is the smooth talker. The one who throws out compliments to complete strangers. With a flavor that’s easy on the taste buds, Flannel has just enough sweet to make the other beers blush.
Beard Bender- Not just an old-fashioned name for having a badass time, but also an old-fashioned hard cider.
Wisteria- Ever had a back run in a bottle? Well, this just might be the closest thing to one. Made with real apples from our own trees, Wisteria is brewed with a delicate hint of lavender. The results? A soothing finish that’ll leave you looking for an imaginary masseuse.
|Wassail- Each year at Blake’s, a vintage cider is crafted, un-fined and unfiltered, that captures the essence of all that goes into a harvest while giving hope of a flourishing harvest the following year. As you indulge in the intense floral aromas with hints of caramel and cooked apples, raise you glass and say "Wæs hæl," and you’ve done your part in ensuring next year’s crop rewards just a well. ||Wayward Winter- Where we come from, winters are pretty rough. Since we can’t run from it, we do what we do best: make hard cider. By combining elderberries harvested at the end of the season with subtle citrus notes of coriander, we’ve crafted a cider that warms the soul through even the most wayward of winters.|
|WakeFire- It’s impossible to replicate a Michigan summer. Recreating a northern night under the stars would be a futile endeavor. So, we’re crafted summer’s perfect ally. Experience WakeFire, a comforting blend of Michigan-grown cherries, orange peel and out famous Blake’s apples.|
Farmington Brewing Company- is the brainchild of two innovated scientists. Jason Hendricks and Jason Schlaff met in the fall of 2009. They didn’t know then that their friendship would bloom, but when it did, a brewery would be the flower. The Jasons’ started humbly with a five gallon pot, a homebrew starter kit, and an idea of what good should be. The first brew was just ok, an American Ale extract kit that did not allow for any artistry. They quickly realized they needed to switch things up in order to attain the flavors they wanted. So, the two amateurs ventured into the world of all-grain brewing. The first mash tun, a cooler, the first brew, a porter. Jason and Jason had their first failure. Poor taste and terrible color ruined their tongues but not their spirit. They could do much much better. Schlaff, an avid reader and researcher, dove head first into every book he could find. Hendricks scoured the internet and talked to every expert he could find. Armed with brains full of knowledge the two gents embarked on the brewing adventure again. The second beer, a blonde ale, crafted with the newfound comprehension they acquired. After a two weeks of eager anticipation, success! The Jasons now had the knowledge, the drive, and the skill. Each ale after that was instant hit among their friends and family.
Michigan The Cyder Market hard cider information for cider makers and drinkers in Michigan.
P.O. Box 6005
Grand Rapids, Michigan
|Bel Lago Hard Cider- ||Bel Lago Oak Aged Hard Cider-|
6530 S. Lake Shore Dr.
3113 Plaza Dr NE
Grand Rapids, Michigan
Meckley's Flavor Fruit Farm- We have been hand crafting artesian ciders for over 50 years. Each bottle contains a unique blend of hand-picked apples from our orchards to create a truly irresistible brew. Enjoy – with friends, and often. Our cider press is a “rack and cloth” style press, which have been around for over 100 years. There are very few of this style presses still used today. The press takes at least 3 individuals to operate and creates small batches of approximately 100 + gallons of cider. Production varies depending on apple blend and the time of the season. Our process is very “old school” and we believe that is what makes our cider so unique.
65075 Van Dyke
Washington Twp., Michigan
5205 W Empire Hwy
Hard Cider- is a blend of five cider apples grown in Northern Michigan. We brew this cider with an authentic English cider yeast, a bit of Michigan beet sugar to boost the gravity and raisins to increase the tannins for a rich, dry rounded body.
Orange Blossom- Off Dry. Citrus notes, warm red apples, vanilla, cinnamon.
Traditional Style Hard Cider- semi dry- carefully selected premium varieties of Northern Michigan Heirloom apples. Our delicious hard cider is crisp, clean apple flavor pressed at Northern Natural Production site.
Iced Apple Cider- Sweet. A rare dessert wine, Northern Natural is one of two North American wineries to make this type of Apple Wine. Hand selected variety of certified organic heirloom apples. Thick and rich concentrated apple flavors with a sweet taste from start to finish.
Cherry Apple Hard Cider- semi sweet. A pretty rose petal color and light cherry aroma, a moving effervescence on your palate followed with natural cherry and apple fruit flavors. Local Certified Organic Michigan Montmorency tart cherries and a blend of our Local Heirloom Apple varieties.
Blueberry Apple Hard Cider- semi dry. Our blueberry apple has playful characteristics, sweet on the nose and semi dry on your palette. Our cider is very clean, crisp, & refreshing. Wild Blueberries and a blend of local Heirloom Apples.
Elderberry Apple Hard Cider- semi dry
Lavender Apple Hard Cider- semi dry
Cranberry Ginger- Semi Sweet. Warm fruit flavors, lightly spicy.
806 Red Drive #100
Traverse City, Michigan
703 E. Chicago Blvd.
Grand River Brewery- Firmly situated in the heart of historic downtown Jackson, MI, Grand River Marketplace is home to Grand River Brewery, Winery, Distillery, and Eatery. The growth of craft breweries in the state of Michigan has been nothing short of magnificent, and Grand River Brewery is proud to be part of this great movement. The heart of our facility is a state of the art steam heated 15-barrel brewhouse, where our brewers take the utmost pride in constructing creative, honest, small batch, Ales and Lagers. Grand River Brewery uses only choice Midwestern malted barley, along with the finest local Michigan hops. The result is solid, fresh, handcrafted ales, for those who truly enjoy, and appreciate a fine beer.
Uncle John's Fruit House Winery- In 1918 our family built the Fruit House as a place to store and package fresh fruit for the wholesale market. We specialized in apples, but also grew peaches, cherries, strawberries, and raspberries. After wholesaling, we used the Fruit House as a packing facility and a retail outlet. Later it became the farm workshop and remained that for the last 20+ years. Mike Beck (Uncle John’s Son), has been making fresh cider for as long as he can remember. He has always believed that the next step in making fresh juice was to turn it into hard cider! In 2003, with the help of a Federal Value Added Agricultural grant, he and his wife Dede, converted the barn again, and is now the home of Uncle John’s Fruit House Winery & Uncle John’s Hard Cider. In addition to Hard Cider, the tasting room features a combination of fruit, and traditional grape wines, along with carbonated, dessert and other specialty wines.
|Apple Raspberry Cider-||Ginger Peach Cider-||Blueberry Cider-|
Cherry Creek Winery and Sleeping Bear Winery Farmhouse Cider- For over 100 years, four generations of Burtka’s have been making wines in this country for the enjoyment of their family and friends. Nestled in the Irish Hills, minutes from several lakes and Michigan International Speedway, John & Denise Burtka have created a new destination for wine lovers. Based on their European roots, they built a boutique winery that makes award winning wines, using old world hand crafting.
Bonobo Winery- was founded by brothers and longtime Traverse City natives, Todd and Carter Oosterhouse. Their objective: to offer world-class wines in a rustic, yet elegant atmosphere with a breathtaking view, and a business model inspired by the close harmony of the traditions, philosophies, and ecological integrities of the region. Making a commitment to the community that raised them, they employ local residents and utilize local resources to create an ethereal experience that captivates all five senses, with each element intentionally representative of the beauty, charm and sanctuary that is Traverse City. Bonobo has added, in collaboration with Soul Squeeze Cellars, ciders to shake the image of a traditional winery, while keeping they winery's high quality standard. There’s a certain expectation of us as a winery to serve a nice Chardonnay or Pinot Noir, and Soul Squeeze allows us to maintain that quality but be a little bit different by producing a cider.
6970 Texas Dr.
1058 W Midland-Gratiot County Line Rd
6130 122nd Ave
|Snowline Cider- A semi-dry, crisp cider with hints of vanilla and other spices and a sweet finish. Still as a winter’s night and wonderful to drink by the fire. Brewed to have peak flavor from December to March. ||Owl’s Omen- A pure, dry hard cider made with 100% Corey Lake Orchards apple cider. No added sulfites.* Available in 750 mL bottles (standard wine size). Named for the saw-whet owl that Becca found hunting on the farm one October night before she went into the brandy house to begin this cider.|
716 S. Kalamazoo St.
Paw Paw, Michigan
Our Uncle John’s Traditional Apple Hard Cider- is fresh & crisp. Its light sparkling body is slightly acidic but well balanced with a fresh apple taste and hints of spice found naturally in the apples. Enjoy this cider year all year!
|Apple Cherry- The base starts as our Uncle John’s fresh apple cider which we ferment and blend with orchard fresh Michigan Cherry Juice. This carbonated blush is a perfect balance of sweet & tart flavors, but finishes mellow with subtle hints of cherry blossom. Enjoy this cider all year!|
Apple Pear- The base starts as our Uncle John’s fresh apple cider which we ferment and blend with farm fresh Michigan Bartlet Pear Juice. This carbonated blend makes delicately light cider that showcases orchard freshness, with a subtle buttery finish. Enjoy this cider all year!
Apple Blueberry- The base starts as our Uncle John’s fresh apple cider which we ferment and blend with rich Michigan Blueberry Juice. This carbonated blush showcases the elegant flavors of ripe blueberries and finishes soft on your palette. Available March-May
Apple Apricot- The base starts as our Uncle John’s fresh apple cider which we ferment and blend with Michigan Apricot Juice. This carbonated blend brings fresh citrus notes making this a uniquely refreshing summer cider. Available June & July
Atomic Apple- The base starts as our Uncle John’s fresh apple cider which we ferment and blend with candy flavors of your childhood to make this spicy & festive cider. Available August-October
Apple Cranberry- The base starts as our Uncle John’s fresh apple cider which we ferment and blend with Michigan Cranberry Juice. This carbonated blush has a sweet/tart flavor making it a perfect holiday treat! Available November-December
Mulligan- Semi-Dry • Limited Release, Perfect for the course this summer! This cider is fresh & crisp. It’s light sparkling body is slightly acidic but well balanced with a fresh apple taste and hints of spice. Doesn’t everyone need a Mulligan? Golf ball not included.
|American 150- This cider is blended from six heirloom varsities of apples that have been grown in America for 150 years or more. This cider was designed as a throwback to America’s Cider Heritage. It is finished in a “still wine” package but has an intentional “prickle” on the tongue. It is rich in fruit character and well balanced calming the acidity of the sharp varieties. It is aged in both wood and stainless.|
|Baldwin- Our Gold Medal Award Winning Baldwin is made from 100% Baldwin Apples grown near the Lake Michigan shore. Baldwin is a favorite apple of cider makers both past and present. It’s crisp and fruity flavor makes a very fresh and enjoyable cider. Fermented and aged in stainless steel, the resulting cider has flavors of baked apple and citrus fruit and a light mineral finish.||Melded- A combination of English, French & American cider specific apples blended together, hence the name, Melded. The blend is large with many of the apples being available in a bushel or less. These apples provide the rich tannin found in this cider. Many of the American varieties add to the acidity, balancing the profile.|
Russet- Russet Apples are unique, the outside appearance is much like a potato, but they are a delicious treat inside. Golden russet is the primary apple used, but this blend contains over 30 other varieties. This cider is more of a “Prosecco” style with its sparkle and flavors, but has a sharp fruit and earthy finish.
|Cider Rose- The rarest of all styles of cider, its color comes from 100% red fleshed apples. The rose’ pigment is evident the minute the apples are pressed, and only gets richer as it is fermented. Cider Rose’ has a subtle aroma of melon fruit and is very big on flavors, tropical fruit and spice with a long tannic finish. Very limited. |
Perry- This Perry showcases the delicate freshness of the pears, with subtle citrus notes. It’s buttery and creamy body balance its slight acidity.
11480 Center Rd.
Traverse City, Michigan
Semi-dry, Drinkable, refreshing and a bit more delicate than a traditional hard cider, BRIGHT is tank fermented and made with 100% Leelanau County apples.
|Hard Apple Cider- Our hard cider is a blend of apples picked fresh and then fermented into a cool, crisp and slightly carbonated beverage. It has a very light color and just the right balance of acidity and sweetness to compliment any food.|
Cherry Hard Cider- Or if you prefer, chapple. This is a blend of 80% hard apple cider and 20% cherry cider.
Peach Hard Cider- This is a blend of 80% hard apple cider and 20% peach cider. Medium-dry with a touch of spritz
|Raspberry Hard Cider- A blend of Michigan Hard Apple Cider and freshly pressed raspberries create this unique, medium dry cider with a touch of spritz. ||Apple Pie- Hard Apple Cider with a hint of carmel and cinamon. Truly unique and a crowd favorite once the leaves start to turn colors. ||Blackberry Hard Cider- A blend of Michigan Hard Apple Cider and freshly pressed blackberries create this unique, medium dry cider with a touch of spritz.|
Acme Cider- What's that saying....necessity is the mother of invention? Indeed! After several years sampling dozens of commercial ciders made in the U.S. and abroad, we just couldn't find what WE liked. So, we decided to make a hard cider for US! Happens that everyone who has tasted our cider asks for more. No super sweet, liquid-Apple-Jolly-Ranchers-in-a-can cider here. As you probably know, apples are to cider as grapes are to wine, which explains the importance of our secret ingredient: Apples grown right here on Fruit Ridge in Grand Rapids. Home to 70% of Michigan's apples. Nothing artificial. Our ciders are aged in bourbon barrels. And we will continue to do that along with aging in stainless steel. Lori loves hopped ciders and she's working on perfecting a good one for you. We won't release anything that we don't enjoy ourselves. And hey! Our cider won a couple awards this year which really humbled us and reinforced our well-researched desire to start a craft cidery. We feel it's pretty damn good stuff.
Northern Natural Organics and Northern Natural Winery and Cider House- is comprised of a small group of northern Michigan family farmers committed to growing and marketing premium organic and natural produce, juices, wines and hard ciders. The Northern Natural Winery and Cider House specializes in premium quality fruit wines and certified organic hard ciders made with local certified organic fruits. We support more then 7 certified organic farms making the highest quality wines and organic hard ciders. We care about the health of our consumers as well as our environment. Enjoy Pure Michigan Wine at Northern Natural Winery
THE CIDER: Sleeping Bear Farmhouse Cider- Apples were fermented for this gently carbonated hard cider - a traditional farm favorite for generations of Michiganders. Be careful, you may never touch beer again.
|Fuji Ice Cider- Apples frozen on the tree, harvested and pressed in January. This dessert wine, golden with color has aromas bursting with fresh picked apples. The perfect balance of sugar and acidity gives this wine a silky texture with a persistant, lingering finish of pure apple essence.||Farmstead- A crisp, refreshing dry cider, fermented by the wild yeast that occur naturally in the orchard. Enjoy complex flavors with citrus undertones. Made from the farm, for the farm.|
|Cin-ful- Cider fermented with cinnamon bark, resulting in the wonderful flavors of Grandma’s apple pie. This semi-sweet hard cider is full of flavor, rich mouthfeel and lingering nostalgia.||Vintage Dry- A balanced blend of over 141 heirloom apple varieties. This crisp, refreshing dry cider has a yeasty bouquet, with a light apple finish.|
InCider Hard Apple Cider-
3423 US HWY 131
Verterra Winery- Family owned and operated winery on the Leelanau Peninsula. Creating a wide array of boutique wines & ciders. We make a variety of hard ciders based in premium local apple juice - none of that concentrate stuff you find in the local supermarket shelves. We sell the cider by the growler - the perfect 64oz vessel for taking home 4 pints to share with your friends. Come in for a taste, glass or pint! Our tasting room is located in the heart of Leland across from the Bluebird Restaurant in a historic bu ilding with a rich history. We are pleased to be offering 16 wines and an assortment of different hard ciders on tap.
|Kuhnhenn Ginger Peach Cider- ||Kuhnhenn Totally Cider-||Kuhnhenn Chapman's Blend Cider-|
US 31 South (2 Miles South of Elk Rapids)
6130 122nd Ave
4519 S Elm Valley Rd
Suttons Bay, Michigan
Soul Squeeze Cellars- There certainly is something kindred between wine and soul. This affinity can be seen from the humble beginnings in the vineyard, where the elements and sweat equity come together nurturing the fruit. On to the winemaker’s laboratory, where the immature juice develops its relationships and demonstrates its quirks. Then the graceful movement through trials of aging and expectation. At Soul Squeeze Cellars, we place our heart and soul into the divine nature of the winemaking process. The soul can be squeezed through life’s journey, just as a juicy cluster of a specially chosen varietal is when it reaches that first test of faith on the crush pad. Benjamin Franklin stated: “Behold the rain which descends from heaven upon our vineyards, and which incorporates itself with the grapes, to be changed into wine; a constant proof that God loves us, and loves to see us happy.” Indeed, the winemaking business requires a certain level of faith. We have it.
|Big John-||Sweet Elise-|
|Sandra Dee-||Smart Alec-|
|Gunga Din Hard Cider- Made from Golden Delicious and Gala apples, this is the true essence of fresh Michigan Apple Cider! It has the perfect amount of crispness with a touch of sweetness for that hot summer day. ||Cherry Gunga Din Cider- Cherry Gunga-Din captures the true essence of fresh Michigan apples and cherries! Delicious Montemorency cherries leap from the glass, followed by hints of almond on the palate. ||Cinnamon Gunga Din Cider- Aromas of fresh baked apple pie. Golden delicious apples infused with cinnamon are a seductive bittersweet taste of baked apples. Crisp acidity with the perfect touch of sweetness. |
4519 S Elm Valley Road
Suttons Bay, Michigan
Nomad - Dry Hard Cider- Wander no longer, your true Northern Michigan Hard Cider is here! North Peak’s Nomad is a Dry Hard Cider with a fresh cut apple aroma, full body and dry finish. Nomad is the perfect combination of craft and nature. Multiple apple varieties round out a mouthful of fresh apples and crisp nose that is remarkably refreshing. It is brewed in Traverse City, MI, on Old Mission Peninsula using locally grown apples.
Virtue Cider- We believe in Slow Food’s mission and all that it represents. The Slow Food directive of Good, Clean and Fair shapes our guiding principles. Our mission, then, is to be that and more in all we do. Virtue works in partnership with local farmers, using the highest quality Midwestern heirloom apples, to produce ciders that combine old world traditions with modern craft cider fermentation and aging techniques. Our cider house is located in Fennville, Michigan.
2300 S French Rd
Lake Leelanau, Michigan
Wild Cider- Made with fresh-pressed organic antique apple varieties and fermented to dryness. Some juice is added back to give this cider just the right amount of sweetness. We carbonated and bottled it with a screw cap for a fresh apple cider flavor.
Painted Turtle Hard Cider- Hand crafted, small batch Hard Apple Cider made exclusively by our family using only quality Michigan apples and ingredients. The vision of Painted Turtle is this: Be creative. Move forward. Take chances. Live with no regret. Dare to Drink Different. The Painted Turtle is the Michigan state reptile, so it was fitting that this could represent our local handcrafted product. But also, Michigan Painted Turtles are….fearless; Kind of like our family. We move forward no matter what life deals us. This is how we want to live and how we want everyone to live. We hope you enjoy our Hard Cider. It was hand crafted in small batches exclusively by our family using only quality Michigan apples and ingredients. It was made simply in a classic English style using only the best local ingredients selected by us. It's fermented slowly for great flavor. However, be aware: it’s different, it’s unique, but trust me, you deserve to live on the edge. It very well may be something a little different than what’s out there and what you are used to; I admit that we just decided to design it that way. We know this will be the best hard cider you’ve ever had and we’re not afraid to say it. From our family to yours, go out on a limb, live creativity, be enchanted.
11000 Silver Lake Hwy
|Hard Apple Cherry Cider- This is a lovely sparkling, light-bodied, fruit wine. Not too sweet this semi-dry cider uniquely combines the fresh crisp flavors of local apples and cherries.||Hard Apple Cider- This is a is a delightful cider made from a blend of eight different apples. When served cold this sparkling cider is aromatic and refreshing like a honeycrisp apple from the farm market! ||Pear Wine- Fresh, aromatic, ripe pear aromas mingle with a delicate spice on the palate. This fruit wine has balanced residual sweetness. The delicious taste of Northern Michigan.|
|Liberty Street Hard Cider- made from the juice of four different apples and fermented with a white wine yeast to retain the flavor of the apple blend.||Liberty Street Cherry Cider- Our regular Hard Cider blended with Michigan Balaton Cherries.|
Crane’s Winery- brings a lasting farming tradition into the world of wine and hard cider. We know that wine and cider, like our famous pies, can only come from the best fruit, impeccable care, and a talent specific to the trade. Crane’s know all about great fruit. We are a fifth generation Michigan farming family that brings history, tradition, and skill of fruit growing. We have combined a hundred years of knowledge with a new generation of inspiration and wine making knowledge. Crane’s Winery was established with the goal of bringing only high quality wine and cider to you with small batch expertise and artistry. Locally grown, locally produced, with local talent and without artificial flavoring or coloring. From our farm to you. Enjoy!
Schaefer Cider Company- Family owned, Michigan-based heritage apple orchard and cider mill.
17985 Armada Center Rd.
|Loomer Eclipse- Our driest hard cider, made with 10 different kinds of apples||Crimson Dew 6.5%- Cherry Hard Cider made with Michigan Balaton cherry juice.||Half Nelsen- Hopped Hard Cider, fermented with half Cascade hops and half Sauvin Nelson hops|
Blue River 6.5% - Blueberry hard cider
Red Ruckus 6.5% - Raspberry hard cider
|BBC- Our Bourbon Barrel Cider! If you are a Bourbon fan you must try this hard cider.|
|Rockin Cock- This is our signature hard cider! It won a double gold metal in 2012 and is a standard cider.||Brett deVille (Bottle)- Spontanious fermentation with brettanomyces, blackberries, and aged in oak ||Mikro Kosmos (Bottle)- Hard Cider made with winesap apples aged in hungarian oak for 9 months|
14921 Cleveland Street
Spring Lake, Michigan
Bennett’s Orchard and Broken Barrel Cider- All of our hard ciders are hand crafted at our Michigan orchard, we press only apples we grow, including Northern Spy, Winesap, Jonathan and Grimes Golden. We have standard trees dating back to the 1930's still producing antique varieties perfect for our hard cider blend. Come visit our expanding Fresh Market and Cidery to taste on our unique ciders.
Peninsula Cellars- is a family run winery located on the Old Mission Peninsula, just north of Traverse City, Michigan. The region lies along the 45th parallel, halfway between the north pole and the equator. This gives the region its distinct micro-climate, that makes it perfect for growing high quality wine grapes. Our philosophy toward wine making has always been very minimalistic, allowing the regional expression of the fruit to come through. The sun, the rain, the wind, and the soil, all under the watchful eye of the grower, are what make our wines so good.
|TCBC Dry Apple- While this cider is our driest, it still retains an fine apple finish. Beer fans will appreciate this style as a great introduction to hard cider.||TCBC Sweet Apple- This is the sweetest of our three hard ciders. Aromatic apple flavors abound in this hard cider made from Schultz Fruitridge Farms' very own apples! |
TCBC Apple-Cherry Cider- Enjoy our cherry-infused cider on a warm summer day, or a cold one, it's just that good. A soft cherry, this cider is exceptionally refreshing!
|Boo Cherry- is a dry cider blended with tart cherries that we took from our farm. ||Bot Hop- is a cider made from centennial hops from a local farm. |
|Early Day- Fameuse, Golden Russet, Ida Red, Red Delicious, Sheep’s Nose, and Cortland. The complexity of this blend will keep you sipping and trying to determine which variety makes this cider so darn good.||Cherry Oh- Now for something completely different, a cherry cider made from fresh pressed cherries. Made of 100% fresh-pressed Montmorency, Balaton and Black Sweet Cherries.|
Crabster- Nine vaieties of dessert apples and three varieties of crab apples. Take a walk on the crabby side with this dry, slightly tannic cider.
Ida Gold- IdaRed, Rhode Island Greening, and Yellow Delicious. Pale gold shining in the sun. Is there anything better on the beach than cider?
Smackintosh- McIntosh, Rhode Island Greening, and Northern Spy. Everything's better with a little Smack. This crowd pleaser is sweet and tart with full apple flavor.
|Pretty Penny- A blend of over thirty varieties of cider and antique apples. At the end of the season, Mr. Kilcherman cleans up his barn and we get all those unique apples.|
|Pomona- goddess of the orchard. Pommeau is made by blending apple brandy and sweet cider then aging the mixture in oak barrels. Our brandy is distilled from our hard cider. Sweet and delicious, Pomaona is 17% alcohol.|
12011 Center Rd
Traverse City, Michigan
|Halbbitter- semi-sweet , German-style cider, It’s a crisp, refreshing drink that will be a good lead for the more experienced drinker. ||Trocken- dry, German-style cider, It’s a fresh tasting, bright colored drink that is slightly backsweetened to enhance the full flavor it naturally brings. |
Flint City Hard Cider- is an urban cider house that creates off the wall ciders and meads. Unfiltered and unpasteurized, from our farm to your bottle. Flint City Hard Cider Co. creates off the wall unfiltered ciders and meads, utilizing apples and other fruit grown on their 75-acre orchard in Goodrich, MI. With goals to be as self-sufficient as possible, not only will the beverages be farm to bottle, but they will also utilize 3 organic vegetable hoop houses and farm raised meats to guarantee the freshest dining experience possible.
Motor City- Since our beginning in 1994, MCBW has been committed to producing hand-crafted superior quality beer. Our beer is unfiltered, unpasteurized assuring maximum freshness & delicious flavor Naturally! We hope you enjoy our labors as we contribute to the genuinely original exports of Detro it’s Cultural Center. A century of art, literature, music & now Beer!
Crows Hard Cider- Our goal educating peoples taste buds on good hard cider. We are here to give you options when you go to your local watering hole, ask for us on draft if you do not see us and if you do see us on draft, enjoy! Crows Hard Cider starts with organic apples from the Northern Michigan region located on our estate..an estate like no other. The taste of our Cider is dry and tart, and semi sweet to tantalize your taste buds! Get yourself a pint and enjoy a relaxing sunset in front of the campfire with close friends, Or have a crazy party with tons of mixers and do not be afraid -- the Crow won't ruffle your feathers very hard!
|Heirloom Hard Cider- A blend of over 50 heirloom apple varieties from Michigan orchards come together to create our first batch of hard cider. Apples like Detroit Red, Yellow Sheepnose, Cinnamon Spice, Winter Banana, Nutmeg Pippin and Wolf River recall days of old when cider was America's drink of choice. |
Antrim Apple Pie- Fall is our favorite time of year at the meadery. It's a time to gather and press a blend of apples from neighboring orchards. In this bottle we combined our delicious local apples, vanilla beans from Madagascar, cinnamon from Sri Lanka and honey from Antrim County, Michigan. The result is our version of apple pie in a bottle. The warm flavors will surely bring back memories of pies baking in Grandma's kitchen.
|Rebel Jack Hard Apple Cider- Handcrafted small batch dry hard cider. Made from 100% apple juice from local suppliers. Bottle conditioned to naturally produce carbonation. Golden color, sparkling and naturally clear. Beautiful aroma and flavor of apples.||Rebel Jack Cristo 120- Handcrafted small batch dry cyser (apple honey wine). A bright, crisp and golden colored wine with the slight aroma of the apple orchard. |
Big Little Wines- Big white wines. Little Leelanau Peninsula. Big brother. Little brother. Big passion. Little ego. Our goal is to make full-bodied, hand crafted wines that are expressions of both ourselves and our parents’ ten-acre vineyard in Lake Leelanau, Michigan.
12147 Corey Lake Road
Three Rivers, Michigan
Blake Farms- is a family owned and operated orchard & cider mill rooted in strong family traditions and a commitment to excellence. Blake's Cidermill location started in 1946 & has since expanded to include Blake's Big Apple location & Blake's Almont. 66 years and counting! We're so proud to have served the Metro Detroit community since 1946. With 3 family-owned orchards, a cider mill, and 10,00 square feet of greenhouses, we've grown a little since our beginnings--thanks only to you! And after more than 60 years of sweet cider excellence Blake's is also now producing hard cider.
Ship in Michigan only
Superior Cider- Traditional American Style Cider. Medium sweetness with tons of apple flavor, made from Apples, Apples, Apples and Apples.
Mac Dandy – Modern Cider
Forty- Five North Vineyard & Winery, located in the heart of beautiful Leelanau County, Michigan, is a family-owned producer of many award-winning wines. Located squarely on the famed 45th parallel, Forty-Five North uses its distinct location as the driving force behind its approach to crafting world-class wines that represent the region. Using grapes from estate and regional vineyards, everything is hand-crafted on-site with the ultimate goal of producing the most approachable, elegant wines possible. Aside from red and white varietals, they also make a variety of fruit wines sourced from locally-grown fruits like peaches and strawberries as well as experimental dessert wines such as 45 Gold, a bourbon-barrel-aged apricot wine.
|Dry Hard Apple-||Semi-sweet Apple-||Sweet Apple-|
|Blueberry- ||Dry Hopped Hard Cider-||Perry-|
St Ambrose Cellars- Mead and wine are two of the most ancient fermented beverages in our world. At St. Ambrose Cellars, we add a modern spin on these ancient beverages. We use the finest locally-produced honey (from our farm down the road) and Northern Michigan grapes to produce unique, delicious, high-quality meads, wines, and ciders. Our beautiful tasting room in rural Beulah, MI provides samples of our latest and greatest works, along with the bucolic scenery that the Northern Michigan area is known for. Located just a short drive from Sleeping Bear Dunes, Traverse City, the Leelanau Peninsula and other popular attractions, St. Ambrose Cellars is a perfect place to spend an afternoon enjoying a delicious mead, cider, or wine. You can find our mead and wine products in our online store or in a store near you.
|Cherry Apple-||Semi Sweet-|
|Apple Cinnamon- ||Dry Hard Apple Cider-|
Red Brick Hard Cider, A traditional semi-sweet hard cider made with a unique blend of Michigan apples. It’s slightly spicy and has a fresh apple aroma. Hard cider is gluten-free.
|Aurora Borealis- A sweet cider made from apples picked and pressed while frozen, and then aged in Bourbon Barrels for 9 months.||Moonage Daydream- A late season blend of apples from Friske Orchards, aged in medium toasted White Oak barrels.||Magpie- A sweet cider made exclusively with Jonathan apples from Boals Orchards.|
|Funkadelic Facemelter- A dry cider with high acid levels made exclusively with Rhode Island Greenings from Boals Orchards.||Twinrova- is a dry cider made with a late harvest blend of apples and fermented with Cabernet Red yeast. ||Jasper’s Astro- Semi-dry blend of a White Oak aged Perry and a cider made with apples from Boals Orchards.|
|Olly Spex- is a semi- dry cider brewed with Belgian yeast and dry hopped with El Dorado hops.||Rustic Sheen- A medium sweet blend of Jonathan apples from Boals Orchards and Ida Reds from Friske Orchards.||Memento- is a semi dry cider with a clear yellow color and soft fruit and wine-like aromas.|
|Tabula Rasa- A pale orange medium sweet cider blended with apples from Altonen and King Orchards. ||White Skies- A sweet golden colored Perry fermented with English Ale yeast and aged in White Oak barrels.|
Navi- is a semi dry cider made with Rhode Island Greening and Jonathan apples from Boals Orchard.
|Blazar- is a semi sweet blend of Rhode Island Greening and Jonathan apples from Boals Orchard.||Pixie Stick- Semi dry blend of Greening apples and Johnathan apples from Boals orchards, that was fermented with a Belgian yeast.|
Dundela- is a semi dry cider made with Macintosh apples from Altonen Orchards.
Mutoh- is a semi-dry cider fermented with Belgian and Champagne yeasts.
Octorok- is a semi dry, light bodied cider with delicate pear-like aromas made from a blend of Greening Apples and Jonathan apples.
|Five to One- is experimental cider brewed with a blend of northern Michigan apples, along with raspberries, blueberries, blackberries, and strawberries. |
|Squishy- is a semi-sweet cider made from a late season blend of apples, Balaton and Montmorency cherries from King Orchards. |
Petoskey Brewing- The building known as the “Old Brewery” was first completed in 1898 and was used to brew Petoskey Sparkle beer until 1915. Since closing in 1915, the brewery building has served as retail shops, as warehousing and perhaps even as a goat barn. It wasn't until 2012, under the new ownership of and complete renovation by Patrick Dowd and Lou Gostinger, that beer once again flowed within the walls of the “Old Brewery”. A Michigan Microbrewery. Join us in our Tap Room to experience made-on-premiss hand-crafted beer and light food offerings!
66 East 8th Street
|Hawaii Five-O Hard Cider- Pink peppercorn hibiscus hard cider. Mm-hm. ||Toasted Gold Cider- A crisp cider brewed with candied pecans and spice. Better than champagne? We think so. ||Fresh Apple Cider- Like biting into a fresh apple and getting a nice buzz. Clean and refreshing, and full of fun. |
Dry Hop Hard Cider-
English Dry Hard Cider-
|Bootleg Blue Hard Cider- |
|Streak of Virtue Dry Hard Cider- |
The Merry-Hearted Cidery- is the newest addition to The Fruitful Orchard & Cider Mill producing a variety of hard ciders...stop in for a tasting!
|Raspberry Hard Cider-||Cranberry Hard Cider-||Peach Hard Cider-|
|Cherry Hard Cider-||Perry-|
|"Ciderye" - a rye whiskey barrel aged hard cider. A light rye whiskey aroma, semi-dry to the tongue with a semi-sweet crisp apple finish.||"Hopped" - a hop-infused hard cider. A semi-dry hard cider with a grassy light bitter taste with a fresh apple finish.|
Fieldstone Hard Cider Company- Born in Michigan, our craft cider is an ode to hardworking people who truly love what they make. Hand made from locally sourced fresh ingredients.
1844 M-119 (Harbor-Petoskey Rd.)
1431 Duffield Road
630 Baseline Road
Sierra Rose Ciders- where we still make everything small batch. This gives us the opportunity to be unique. Starting with 100% apples we ferment the ciders at cold temperatures to maintain the flavor. The along with 100% fruit juices we can show off our skills with different styles.
|Brazilla's Brew Hard Cider- It is dry with a champagne finish.||Cyser- A blend of apple & honey wine, flavored with dates and raisins. Made here at the farm, this is a special treat.|
|Apple Wine- || Apple Cherry Hard Cider- |
Country Mill Winery- From it's humble beginnings in 1871 where the orchard was a u-pick only operation with the cash register consisting of a tin can nailed on top of a wooden fence post, our farm has grown considerably since then. The Tennes family (Bernie & Ann) "bought the farm" in 1971 with a desire to raise their children (only Michael at that time) on a farm instilling strong family values and work ethic. Bernie with a PhD in agricultural engineering couldn't leave his USDA work "at work" but instead our farm became his personal laboratory. Once idea lead to another, resulting in what you see today.
Kuknhenn Brewing Co- For more than 30 years, the Kuhnhenn'sran a hardware store in Warren, but it wasn't long ago that economic challenges forced the family to come up with an innovative way to make money. That's when Eric Kuhnhenn decided to turn his lifelong dream of owning a brewery into a reality. Now a decade later, it turns out that the Kuhnhenn's are really good at making beer. They even won the Gold medal at the World Beer Cup in 2010. And since then have added meads, wine and cider to their inventory of great libations.
Knaebe's Apple Farm and Cider Mill- is a cozy, friendly and fun Apple Orchard located in Northeast Michigan where you'll find the most delicious donuts, cookies and pies, (and tons of other bakery items), fresh pressed cider, jams, maple syrup, honey and pickled veggies! We have LOTS of cookie cutters and other cool kitchenware and we also have gifts for kids and some fun things for adults too! Not to mention farm animals to visit, hay rides to enjoy and cafe out back!
Left Foot Charley owns no palatial estate. Our energy is focused on fermenting, aging, and bottling wine. Hard Apple Cider is an old tradition in America. We are constantly exploring the roots of this beverage in an attempt to create new and wonderful beverages from the most symbolic of fruits. Left Foot Charley Hard Cider is produce from 100% Apples. We look for heirloom varieties and those that have high acid and thick, tannic skins to produce crisp and refreshing styles of cider. The alcohol ranges from 5.5%-7% depending on the vintage, variety and style. Below is an example of what is currently on tap. This changes frequently as all ciders are produced in small batches and only served on draught at the winery.
Cellarmen’s- a microbrewery with a tasting room, retail space and production on-site. Sourcing their honey, hops, apples and other ingredients from local suppliers, the cider makers create all kinds of cider, beer and mead.
|Cores of Nature-||Peach Ridge-|
|Hop Again-|| Winter's Lull- |
Eastman Antique Apple and Hard Cider- This piece of land has been in our family for over 100 years and has operated as an orchard for the last 26 years. Today, the orchard boasts more than 1,000 varieties of apples and 3,000 trees. We love our apples and the rich diversity that they have. We realized a few years back that the diversity we have allowed us to make some really great hard ciders. Before deciding to go commercial Eastman Hard Cider won three silver and five bronze awards in 2012, one gold, three silver and eight bronze awards in 2013 and one gold, two silver and one bronze in 2014 at the Great Lakes International Cider & Perry Competition - Noncommercial Division. There are now four varieties of hard cider made from those apples, two golden varieties and two red-fleshed varieties. Each cider contains just less than 7 percent alcohol by volume.
|Orchard Gate Gold- is a unique Artisan Michigan Farmhouse Cider, somewhere between English Scrumpy and a Normandy Cidre. The bottom line is that it could not be made anyplace else. It is reliant on the soil and the climate. Open a bottle and decide for yourself! After the harvest, we press our organic apples and allow them to slowly ferment for up to six months. We then carefully hand-fill and label each bottle and let it age for several weeks to properly condition. There are only two ingredients in our Orchard Gate Gold: Juice and Yeast . No artificial flavors or colours and - of course - no sulfite nor preservatives of any kind. ||J.K.'s Northern Neighbor Saskatoon Cuvee- This delightful cider is made from Michigan apples and a unique Canadian prairie apple, the Saskatoon. This natural cider has been carefully fermented at Almar Orchards using our traditional methods.||J.K.'S Cuvee Winterruption- Farmhouse Hard Cider To warm ourselves in the cold norther solstice we enjoy our winter cider. Lightly spiced with ethically traded cinnamon, vanilla and a wee drop of syrup from old Maple trees on the farm.|
I See Pink Elephants! Hard Cider- hard cider made from Hillsdale County Apples sweetened with Michigan Montmorency cherries…..yummy! 5.5% ABV
|Iron Heart-||Clowning Around-||Capitol Crazzberry-|
|Walk The Lime- 100% Macintosh Cider with Lime Zest.||Off The Rocker- 50% wild fermented honeycrisp cider mixed with our traditional blend that is then fermented on strawberries , back sweetened with fresh squeezed lemon juice and a puree of the first Michigan harvest of strawberries this year.|
9825 E Engles Rd
500 E Division St
St. Julian Winery- Michigan's oldest, largest and most award winning winery! For over 92 years, the Winery now known as St. Julian Wine Co., Inc. has produced award-winning products. From the first shoots of the Michigan spring through the harvest and barrel tasting of late fall, the family tradition that has flourished transforms grapes to wine, fruit to nectar, as passion and science converge bottle after bottle, case after case.
Peach- Our lightly sweet Peach Hard Cider taste like the fuzzy skin of a fresh picked peach. Blended with our estate grown apples including Ida Red, Macintosh, and Golden.
Coffee- Our very unique one of a kind Coffee Hard Cider blended from our estate grown apples and Higher Grounds organic Ethiopian yirgacheffe light roast. Kind of mind blowing huh, one of the owners doesn't like coffee but wanted something to drink in the morning, and thus we created Coffee Hard Cider!
|Chai- Our semi dry Chai Hard Cider is full of aroma from seven different spices including cinnamon and nutmeg.|
|Ciderye- Our 2012/14 medal winner smooth cider aged two years in rye whiskey barrels and blended. A soft delectable sipping drink to be enjoyed on the rocks, straight up, or warmed in an elegant glass.|
O Doce- Which means "The Sweet" in Portuguese, a blend of our white wine varieties and fortified to a semi dry smooth dessert wine.
|Broken Barrel Hard Cider Original-||Crisp Apple Crisp (cinnamon)-||Dust Bowl (dry)-|
|Cold-Pressed Broken Barrel Peach/Ginger-||Cranberry-|
Our Brewing Company- A quaint craft brewery in Downtown Holland. Small batches, mad scientists, and neighbors on every stool.
13512 Peninsula Drive
Traverse City, Michigan
Bel Lago- Beautiful Lake … Bel Lago wines are made from grapes grown in family-owned vineyards overlooking Lake Leelanau and Lake Michigan. Bel Lago Vineyards and Winery was founded in 1987 by Domenic, Ruth, and Amy Iezzoni and Charles Edson. The emphasis at Bel Lago has been on quality, with an unwavering commitment to excellence. We are winegrowers, and believe firmly, the old adage “the wines are made in the vineyard.” Bel Lago wines are based on the production of quality fruit from select clones of a very unique varietals mix.
Almar Orchard and J. K.s Scrumpy- is well-known for its dedication to "quality over quantity." Throughout the grand history of our orchard very few things have actually changed. The pride in a job well done and the care that it takes to produce a top notch product is - and always has been - what makes Almar Ciders one-of-a-kind. Our cider is not only natural, it is truly organic. It always has been. It's simply a fact of what we do - and how we do it. We use no insecticides in the farm orchards. Rather, I do what my grandfather did. I have a large flock of guinea fowl that wander about and eat the bugs. Fallen apples that have hit the ground are always a food source for pests, so I let my Berkshire pigs wander the orchard and eat the fallen apples. In a fast-paced, instant gratification society all this may seem a little old fashioned, or not "cost-effective." But, we have a cider that is not like any other, and the idea of playing around with what makes that happen... well, it just ain't part of the plan. We are now also "Kosher certified".
Ship in Michigan only
Green Bird Cellars- An organic experience. Taste wine, cider, beer and spirits on Northport's family friendly farm. Our tasting room is located amongst a 67 acre organic farm on the Leelanau Peninsula. We are two miles south of the picturesque waterfront community of Northport. Come visit the tasting room to try our estate made wines, handcrafted hard ciders, and locally made microbrews. Get a glass of your favorite and stay to experience the serenity of the farm. The vineyard, the orchard, the farm animals, the wildlife, the forest, and our families are all one living organism that make up our farm. By treating the farm using sustainable, organic practices we are taking responsibility for the long term viability of the whole and we think this sense of character and pride comes through in our products.
5919 Chicago Rd.
6431 107th Avenue
South Haven, Michigan
1051 Harding St
The Northville Winery has been in business for over 20 years. It was started by Vern Bodker and his son Chris as a small supplemental income to the cider business. It was sold to Cheryl and Rob Nelson, and Diane and Mel Jones along with the Cider Mill in 1991. Robb and Carina Nelson took over running the winery 5 years ago and have been expanding the winery ever since. The winery produces several alcoholic wines, hard ciders flavors and one non-alcoholic, sparkling cider. The Northville Winery has been inside the Northville Cider Mill since its creation. It has been a important part of the community for a long time. A place where friends and family gather Fall after Fall. Now, the winery is expanding and adding a second tasting room that will be open all year long. Still on the cider mill property we have added more space for our customers to taste, drink and purchase bottles of their favorite wines and ciders.
4648 Otto Road
Cellar Brewing Company- is a Microbrewery, Winery and Distillery located in Sparta MI. Just ten minutes north of Alpine and I96 we are easy to find and provide our guests with a relaxed casual atmosphere that you don’t find at many microbreweries today. We have 16 taps and always keep them full. Please feel free to check cellarbrewingco.com for our current tap list. For those who do not care for beer we also offer a full bar featuring spirits that are processed in our onsite distillery and have a variety of wines produced in our winery. We feature various entertainment throughout the week including, trivia, karaoke, open mic, and live bands.
The Peoples Cider Company- Jason Lummen pressed the apples at a local farm for his first batch of cider in 2002. After enjoying the success of those initial rounds of five gallon batches Jason purchased his first fifty-gallon fermenter; which his wife welcomed into the kitchen of their one-bedroom apartment in Heartside. As years passed his friends and family had the opportunity to taste the cider Jason was producing. Encouraged by their accolades and having been fortunate enough to have had time immersed in a European cider drinking culture, Jason developed a dry drinkable cider that is a fresh take on craft beverages in West Michigan. In June of 2011, on his son's first birthday Jason incorporated The Peoples Cider Company with the goal of creating a premium dry cider.
|Peach- Our lightly sweet Peach Hard Cider taste like the fuzzy skin of a fresh picked peach. Blended with our estate grown apples including Ida Red, Macintosh, and Golden.||Coffee- Our very unique one of a kind Coffee Hard Cider blended from our estate grown apples and Higher Grounds organic Ethiopian yirgacheffe light roast. Kind of mind blowing huh, one of the owners doesn't like coffee but wanted something to drink in the morning, and thus we created Coffee Hard Cider!|
|Chia- Our semi dry Chai Hard Cider is full of aroma from seven different spices including cinnamon and nutmeg.||Ciderye- Our 2012/14 medal winner Ciderye, smooth cider aged two years in rye whiskey barrels and blended. A soft delectable sipping drink to be enjoyed on the rocks, straight up, or warmed in an elegant glass.|
|Humble Spy- a light single varietal.||The Empire Strikes Mac- our dry, sweet and tart (and now 2016 GLINT award winning!) cider.|
|Pux Dry- Dry daily drinkin' cider||Pux- Attacka!! Cider dry hopped with Azacca. Fruit and citrus notes.|
121 N Bridge St,
|Relic Hard Cider- This Dry Heirloom cider is fermented with Winesap, Baldwin, Rhode Island Greening, Jonathan and Hubardston Nonesuch apples grown throughout Michigan. It is a classic tavern cider with light tannins and small bubbles. Cider is a classic American drink and these apples represent over 300 years of tradition. ABV 6.8%||Cinnamon Girl Hard Cider- Cinnamon and apples, each grown on land separated by great oceans and cultural divides, represent symbiosis in flavor. It is amazing that this flavor combination was ever discovered.||Antrim County Cider- This simple cider was fermented from fruit grown on Ron Boals’ Farm in Antrim County. The blend is 50% Jonathan, 40% Rhode Island Greening, 5% Empire, 5% Jonamac. ABV 4.5%|
24310 John R
Hazel Park, Michigan
Fenn Valley Vineyards and Wine Cellar- along with wine it makes Cider Country ciders which combine premium fruit and modern techniques to deliver a flavorsome rendition of an ancient beverage. Hard ciders have been popular in Europe for centuries and they continue to appeal to a wide variety of people looking for a light, lower alcohol beverage. Our family business has been making fermented beverages since the early 1970’s, including many natural fruit wines. We began making hard ciders in 2005, primarily for breweries interested in an alternative to beer for their patrons. Over the years we have perfected the blend of fruit and the process, allowing us to deliver a crisp and fresh tasting cider that is loaded with fruit flavor.
36241 Jefferson Ave
Harrison Township, Michigan
5740 W M 61
Liberty Street Brewing Company- began in concept back in 2006, and finally became a reality in the fall of 2008. We provide an elegant atmosphere where people can enjoy a fine, hand crafted beer in Plymouth, Michigan’s historic Old Village. Our focus is to provide a large assortment of crafted, small batch ales and lagers through an exceptionally service oriented waitstaff. We also offer a short list of regularly available food items during all hours of operation, and have special food items to be served during happy hour, weekends and special occasions. Liberty Street Brewing Company serves only the finest crafted beers, brewed in small amounts to ensure quality and maintain freshness. We have the rare advantage of brewing and properly maturing lager style beers. Lagers must be matured at lower temperatures and for extended amounts of time, a luxury that most small brewing facilities cannot afford.
|Hef’s Unflitered- A fresh, pressed, apple-in-a-glass.||Sunrise Cider- Refreshing and crisp. Like every morning on the east side.|
|Just Peachy- Deliciously sweetened with Michigan peach.||Cherry Baby- Clean & light, with just enough Traverse City cherry.|
|Traditional Olde World Style Hard Cider- ||Pear Wine-||Iced Apple Cider-|
Big Belly Ciderworks- Cidery and Tasting Room specializing in New World ciders hand crafted with vintage apples sourced from our local orchards.
Lehman's Orchard Michigan Fruit Wines and Supplies - All of our wines and concentrates are created with the taste of homegrown tree-ripened hand picked fruits and berries from our Orchard and are full of all of the flavor you have grown to love in our fresh fruit. Sustainable Fruit, Trailmixes, Nut Butters: Pick up at farm or order online. Available now: Fruit Wines Hard Ciders Fresh Ground Nut Butters Apples Frozen Cider Vinegars Syrups Jams.
Grand Rapids, Michigan
Robinettes Apple Haus- Jim Robinette built a cider mill on our farm in 1971. We make fresh cider starting the Tuesday after Labor Day, and continue through April or early May. We use a blend of apples which changes as the season progresses, always striving for a balance of sweet and tart. You may watch cider being made throughout the fall, and about once a week in the winter. We treat our cider with a UV Light process to prevent possible bacterial contamination. We feel it produces a better cider than a heat pasteurization process does. We use no preservatives and no additives, so our cider is 100 percent pure apple! Our cider is also the starting point for our apple-based wines and hard ciders. The UV Light treatment removes almost all natural yeasts from cider, providing an excellent starting point for anyone wishing to make their own apple wine or hard cider. We make several extra batches of cider in early November every year to freeze for sale in the summer. Our cider season never ends!
Corey Lake Orchards- has become a tradition for those customers desiring the freshest fruits and vegetables available at their peak taste. We offer the best of what Michigan has to offer spring, summer and fall, in the middle of a breathtaking natural landscape. Quality counts at Corey Lake Orchards. We grow what we sell and pick it daily – often several times a day! – to ensure freshness and taste. Our friendly farm family will be glad to assist you and answer any questions you or your family might have about harvest, preparation, use and varieties. In 2014 we added several hard ciders to our line-up. We will continue to rotate new hard ciders seasonally.
Sietsema Orchards- is committed to providing good quality produce, and at the same time providing you, the consumer, with a farm experience that we hope you enjoy. Cool, crisp, and refreshing, Sietsema's Hard Cider is a hand-crafted delight. Starting with premium apples and ending with a superior cider, every batch is tested to ensure the quality that you have come to expect. So sit back, relax, and pop open a bottle of a cool fall day in Michigan, bottled up for your enjoyment year-round.
Altonen Orchards and Townline Ciders- Three farms and two farm markets make up Altonen Orchards today, totaling around 600 acres. Approximately half of that is actually farmed. Altonen Orchards is a special place, located in beautiful northwestern Michigan. From the very beginning, Altonen Orchards was a family owned and operated business. John, Sandy, Brian, and Jason work very hard throughout the year doing everything necessary to maintain and operate the farm. They have approximately 30 employees who have been with the farm for over 10 years. The families of those employees also work on the Altonen farms. The Altonen family and all of their employees take their work very much to heart, stressing quality as the byword on the farms. They all truly care about the business of farming the yield from these lands. The combination of family history, experience, and love of the farm are evident in every product. Take some time this year to come visit the Altonen Family Orchards, and get a true "taste" of northern Michigan.
Bee Well Meadery- Our family has lived in the area between Clam Lake, Lake Bellaire, and Torch Lake for six generations. We have a special love of the area and we want to bring you the flavor of this spectacular spot. Our bees travel to local orchards and farms and create a honey that truly represents the flavors of Northern Michigan. We source our fruit as close to the meadery as possible by working with those same local farmers whose crops our bees helped to pollinate. We have a long family history of bottling delicious drinks. Our great great grandpa Bailey bottled water from a natural spring on the banks of Clam Lake. This fantastic water was sold throughout the community. His building still stands across from our childhood home and serves as a daily reminder to do grandpa proud.
|Red Label- For those who like their cider sweet. We stop fermentation just in time to retain the apples' residual sugars; and you get a complex blend of citrusy sweetness with an underlying dryness with notes of pineapple and banana.||Orange Label- After letting our Yellow Label mature in an oak bourbon barrel, it comes out Orange: a smoother, earthier cider with less dryness and more complexity for the cider connoisseur. ||Yellow Label- Our take on the traditional American cider. We use champagne yeast to give our Yellow Label a carbonated kick, resulting in a full-bodied beverage that is dry, tart and just a little sweet.|
8540 2 Mile Road NE
Sweet “6”- was named after the Meckley children, six in all and each with their own personality – just like our ciders. This blend changes from season to season and is sure to be a crowd pleaser. Served thoroughly chilled or enjoy it mulled with a bit of spiced rum.
|46’ Dodge- is a Bourbon barrel aged blend that has a smooth smoky – oak flavor. This cider is meant to be sipped or served over ice like a nice whiskey. If you like a smooth glass of scotch with your favorite cigar then this is one you have to try. |
The Shaker- is a blend of our hand crafted hard cider and just the right amount of the finest cherry juice to create a refreshing and fun drink. Enjoy this lightly carbonated brew thoroughly chilled, with friends and often.
Bushwhacker- is a blend of our hand crafted hard cider and just the right amount of the finest blueberry juice. Made in small batches and only available for a limited time, when this is gone, it’s gone like summer sunsets it won’t last long. Enjoy this lightly carbonated brew thoroughly chilled, with friends and often.
American Revolution- Made with Heirloom bitter sharp and bitter sweet apples to create an english style cider that our founding fathers would be proud of.
Farmhouse Select- is our original blend of hard cider. This semi-sweet cider is created in small batches from special hand-picked varieties of old school apples directly off of our farm. This cider pairs great with all kinds of cheese, fish and chicken. Serve thoroughly chilled with friends and often.
Cherry Bomb- A blend of our award winning hard cider, made with Michigan tart cherries and lemon to create a refreshing adult cherry lemonade.
Weim-R-iner- This is for all the beer drinkers. If you like a good IPA then this one’s for you. One of our award-winning hard ciders, dry hopped with a select variety of hops from across the country
Apple Essence- Apple Mead (cyser) cider blended with our own apple blossoms and clover honey to create a truly unique drinking experience.
470 West Canfield
6130 122nd Ave
bigLITTLE Recess- My brother and I remember tumbling through the school door and onto the playground, the smell of fresh cut grass tingling our nostrils while the shrieks of our peers rang out over the pitch. So too our foray into the cider realm highlights the excitement of joining in on the fun. A blend of Ida Red, Liberty, Golden Russet, and Golden Delicious, with an apple-spirit dosage, Recess is as playful as its name suggests
Texas Corners Brewing Company- Family owned and operated, our roots at Texas Corners Brewing Company were really planted by our grandfather in the family farming business in 1951. To this day our values are still the same - commitment to quality, family, and community. That means believing strongly in the farm to fork dining concept. We source as much as possible from LOCAL farmers, including our very own Schultz Fruitridge Farms in Mattawan, Michigan. As we continue to branch out with four generations, we look to bring together FAMILY, FRIENDS, & COMMUNITY in our historic brewpub nestled in Texas Corners. Come on in and enjoy well crafted brews made from the finest ingredients, including apples from our family's orchard, and let our chef cook you an amazing homemade meal for a truly fantastic experience! Hand-crafted hard cider and beers designed for taste, smoothness, and quality. Each of our craft beverage recipes uses only the finest apples, malt, hops, and other ingredients to combine for a fine tasting brew. Experience our quality for yourself. Come in and grab a pint.
2170 62nd Street
Rebel Jack- It’s been a long time in the works, but Rebel Jack is now ready to sell a handcrafted hard cider! And, it’s awesome! This is not a watered down sweet cider commonly available from mass producers. Rebel Jack hard cider is made from 100% apple juice from local suppliers, including the Dexter Cider Mill. It is fermented to complete dryness. Then it is bottle conditioned, in the same way as craft beer, to naturally produce the carbonation. This process produces a brilliant golden colored sparkling hard cider with an amazing flavor and aroma of apples. The dryness is very well balanced with the apple flavor, making it very easy to drink and enjoy anytime with any meal. But, it’s best enjoyed with close friends.
Black Star Farms- A unique agricultural destination that features two winery production facilities with adjacent tasting rooms, a distillery, an Inn, and an equestrian facility. Our winery and distillery produce some of the most sought after and awarded Michigan wines and spirits. Our luxurious Inn is the perfect place to host private special events including weddings, corporate retreats, and family celebrations. Enjoy culinary offerings including dinners at the Inn or wood-fired pizzas at the Hearth & Vine both located on our Suttons Bay site. Our varietal wines are of high character, acidity, and balance. Fruit is sourced from both our own vineyards and local grower-partners. This diversity allows us to obtain consistent quality across vintages. Our wines reflect this care from the premium Arcturos and Leorie Vineyard varietals to our sparkling, fruit, Sirius dessert and A Capella ice wines. Many are award winners and all represent the best efforts of our skilled winemaking team.
L. Mawby Vineyards- Soil Speaking [Place Talk], Terroir poetry. Fine traditional method sparkling wines, classically styled, produced entirely from grapes grown on the Leelanau Peninsula. These wines express the character of this special place, the care of the people tending the vines, and the purity of intent of those guiding the transformation of grape to sparkling wine. The poetic brother to the songs of M.Lawrence.
Hideout Brewing- Since 2005, Hideout Brewing Company has been offering a wide variety of hand-crafted beers that will satisfy anyone’s taste. While you enjoy one of our classic Hideout brews, check out what else we have to offer! Kick back and enjoy live music, relax in our beer garden, or challenge your friends to a classic video game located in our upstairs lounge.
|Bourbon Barrel Aged- available on draft.||People's Lager- cider fermented with lager yeast..|
117 W. Louis Glick Hwy
9825 Engles Rd
Ridge Cider Company- is making some the best hard cider in West Michigan. We produce high-quality hard apple cider here in Michigan, using apples that we grow. Our cider preserves the taste of the apples while providing that traditional hard cider kick. We feel our hard cider is a true representation of Michigan, we invite you to discover it. We at Ridge Cider Company want you to experience the finest hard cider we can make. Try our cider and discover why the cider drinking community is exploding. A gently alcoholic beverage with the taste of locally grown apples from Western Michigan, hard apple cider is refreshing and delicious.
|Traditional Apple-||Cranberry-Apple- Crisp, light, and refreshing cider.||Super Cyser- Apple, Honey, and brown sugar cider |
Stone House Dry Apple Cider- A light, crisp, Chardonney-like dry hard cider with a hint of apple flavor.
|Stone House Semi-Sweet Apple Cider- This favorite of the Stone House Ciders, has a sweet apple flavor that has a smooth yet complex taste, derived from a delicious mix of our organic apple varieties.|
|Stone House Semi- Dry Apple Cherry- Made with 80% apples and 20% cherries. The perfect wine for mulling.|
Stone House Sparling Apple Cider- Made with our very own organic apples, this cider retains delicious apple flavours within a refreshing crisp sparkle.
Nomad Cider- crafted up north. We are about to launch Nomad Statewide! Stayed tuned as we let you know a little bit of the history of Nomad Cider (Think 1976 Old Mission Elementary ) and what inspired us to create this.
Rodeo Star Apple Cider- is a medium-dry hard apple cider with a crisp and refreshing finish. We also make Rodeo Star Cherry/Apple Cider which is a medium-dry blend of apple and cherry ciders that has a distinctive cherry character and a crisp and refreshing finish. Enjoy these delightful ciders chilled with a meal or by itself with family and friends.
149 W. Liberty St.
33336 Grand River Ave
5025 Stanton St
Michigan where the State flower is the apple blossom certainly enjoys its apples with over 170 orchards listed, it has also seen a tremendous increase in the number of vineyards and excellent wine production. In fact a number of the 75 Michigan "cideries" were first wineries who also now produce outstanding apple ciders.
New Holland Brewing- Each bottle of our craft beer and artisan spirits captures a flavor, a harvest, a season, a moment in time. We honor those who put imagination, creativity and inspiration into their work. Our beer and spirits pair perfectly with a blank canvas, fertile soil, a blinking cursor, an empty plate or the hint of a spark in someone’s eye. The opportunity for art is everywhere.
Dexter Township, Michigan
J. Trees Cellars- is a Michigan winery, crafting fine wines & ciders from estate grown fruit, as well as other high quality Michigan fruit.
Good Neighbor Organic- One of a kind location, come and visit or warm tasting room. The regions first (and only) totally Certified Organic Vineyard, Orchards & Winery and NOW Leelanau's FIRST Micro Brewery. Serving crafted beers made by Guest Brewers. The farm has been selling Certified Organic products since 2001 and producing the first Organic Wines in 2007! We also make five different flavors of hard cider! Please come visit and chat with our staff about Organic Agriculture and taste our products.
2896 Bowers Harbor Road
Traverse City, Michigan
Westview Orchards Winery- Spanning 188 acres, Westview Orchards is the result of six generations of family dedication. In 1813, Westview Orchards began as a small farm and orchard. Over time, as in any business, generations have had to adapt to the constant change in the needs and demands of society. As the demands fluctuate, dreams modify and redirect themselves to sustainability. The twenty-five year dream of owning a winery has finally come to fruition. A visit to our loft will offer the opportunity to taste our wines and hard cider in a beautiful setting. Wine tasting is comfortable and inviting at Westview Orchards Winery with no intimidation, only fun.
Mackinaw Trail Winery and Brewery- Located inside of the Mackinaw Trail Petoskey Winery location and opened during the Summer of 2014, the Mackinaw Trail Brewing Company has established itself as a premier Microbrewery in the Northern Michigan Area. Currently including eight beers on tap and two hard ciders, a rotation of fresh beers is always occurring. Whether you come to taste by the sample glass, pint, snifter, or take home a custom Yelper, Howler, or Growler, MTB should have something for everyone!
Bowers Harbor Vineyard- We are a boutique winery located in Northern Michigan on picturesque Old Mission Peninsula. Converted from the family's old horse barn, the Bowers Harbor Vineyard tasting room provides a warm and cozy atmosphere to taste some of Michigan's top rated wines. The experience begins before you reach Bowers Harbor Vineyards. The road along Old Mission Peninsula leads over rolling orchards and vineyards that are frames to the east and west by the waters of Grand Traverse Bay. Each rise in the road exposes gorgeous panoramic views. Meticulously manicured vineyards and flower gardens will entice your eyes as you enter the estate. Upon your arrival, our infamous canine friend, Brix, will greet you. Bring the kids; they are sure to be entertained by our not so little buddy. We hope you will come see for yourself our unique and beautiful winery. Our tasting room offers stunning views with wines to match.
Farmhaus Cider- Nearly 150 years ago, a family emigrated from Germany to Michigan and began a farm on land near what is now Hudsonville. Fast forward to 2014: John Behrens, a direct descendant of the pioneering family from Germany, has renovated the original barn and is part of a group of entrepreneurs that launched Farmhaus Cider Co. -- a venture that is fermenting small batch, authentic ciders "with apples from farmers we personally know and who are invested in our own neighborhood."
North Peak Brewing- The highest quality ingredients and passion of Brew Masters Mike Hall and Ron Jeffries help to insure every bottle of North Peak beer is brewed to perfection. Everything we do is designed to create ales of outstanding art and flavor. Every beer is brought to life through labor and love. We strive to create beers to lighten the spirit and soothe the soul. Sharing these beers with...you is our greatest honor.
324 East Front Street
Traverse City, Michigan
6054 124th Ave (M-89)
10844 East Revold Road
Suttons Bay, Michigan
Starcut Ciders- Growing up in Northern Michigan where orchards abound, many of us have the memory of Grandma plucking a juicy apple from the tree, and cutting it in half for the perfectly sized morning snack. This reveals a perfect star – hence the term starcut. The seeds exposed through a starcut, are not true to type. In other words, those seeds will create a different type of apple than the type they came from. This unique and serendipitous process serves as inspiration for our ciders. They too, have endless possibilities, a mix of traditional and experimental – they push the boundaries of what cider can be.
The Cyder Market hard cider information for cider makers and drinkers in Michigan.
Douglas Valley- Douglas Valley is truly a unique destination located in Manistee Michigan. Douglas Valley transforms a 640-acre historic fruit farm into a vast, sustainable vineyard community rooted in new ruralism. At the heart of Douglas Valley is a winery surrounded by rolling hills of orchards, vineyards and Lake Michigan view Our Tasting House offers our distinctive, award-winning Hard Ciders and Wines. Our Farm Market offers a unique variety of farm fresh organic produce June through October.
|Sweet William's Hard Cider- Full-flavored, crisp and refreshing with just the right amount of carbonation.||Sweet William's Cherry Hard Cider- Has a very rich taste like the flavor of amber. This unique blend is a a must have.|
|Cider House Reserve- This cider has a unique nutmeg and cinnamon flavor that just feels like the fall.||2011 Desert Apple Wine- A very sweet wine with a golden apple flavor. Very smooth to the pallette, this wine flows with a balanced flavor.|