105 W Bird St
Hamilton, Missouri

(816) 668-9421

540 State Route B
St. James, Missouri

(800) 280-9463


Test-Cider- Juice pressed from Sibley Orchard Fuji and Jonathan apples was fermented with our house yeast strain resulting in a very light bodied, crisp cider.

One Busch Place. 
St. Louis, Missouri 

(800) 342-5283

2501 Southwest Blvd
Kansas City, Missouri

(816) 474-7095

Annheiser-Busch- Michelob Ultra Light Cider-  a fermented alcoholic drink made from apple juice, cider has long been enjoyed as one of the world's most popular beverages. Now we've given it an ULTRA makeover with ULTRA Light Cider, a less sweet, lower calorie alternative to traditional flavored malt beverages and ciders.

110 East 18th
North Kansas City, Missouri

(816) 298-6555

3229 Washington Ave
Saint Louis, Missouri 

(314) 222-0143

Brick River Cider Company- is St Louis’ first dedicated ciderworks.  We are committed to crafting great hard cider made from fresh pressed Midwestern fruit, never concentrate. Brick River Cider is named to honor the connection between the City of St Louis and its connection to the regional rural communities.  From its early days St Louis was a major source of brick making, and the rivers carried those bricks in every direction building communities throughout our region.  Those bricks remind us that we are all connected, and we continue that tradition today bringing the fruits of the region back to the city, and crafting authentic hard ciders to celebrate with our friends and family. Brick River Cider Company’s mission is to work with regional fruit growers to craft authentic hard cider using only fresh pressed fruit juices.  Our ciders range from classic and traditional to bold and innovative, but whatever the style they are all 100% gluten free from fresh pressed regional fruit, never concentrate.  We invite you to raise a glass and connect with cider the way it should be.

St James Winery and McIntyre Cider- For more than 40 years St. James Winery has been producing unique regional wines. We make wines that reflect the natural character of each of our grape varieties and of the special place they are grown: the Ozark Highlands. Our hard work in the vineyards and winery has paid off. St. James Winery is consistently one of the top gold medal winning wineries in the country. Our customers’ love of our fruit forward style has made us one of the top selling regional wineries in the United States. While honing his winemaking skills in France, our Executive Winemaker Andrew Meggitt and his wife traveled the country-side touring cideries. Their journey inspired Andrew to craft a premium cider from real fruit juices in the European style. St. James Winery proudly presents McIntyre Cider. Our hard apple ciders have a crisp, clean taste from pure fruit, with no artificial flavors, colors, or sweeteners, and are naturally gluten free. Available in six-packs at our winery and select retailers, our ciders are perfect for sharing with friends. We know a good thing when we taste it, and so will you. McIntyre Cider: crafted using 100% real fruit juice.


Urban Chestnut Bushelhead Cider-Our brewmaster Florian admittedly hasn’t dabbled in ciders too often. So when he described UCBC’s very first cider, Bushelhead, as estery and a little ’winey’ we weren’t sure if he wasn’t being a bit ’whiney’ himself. So we’ve declared that besides being a cider, "Bushelhead" is a homonym meaning ’winey’, ’strong cider’, or ’whiney’.

Urban Chestnut Brewing Company (UCBC)- is a small, craft brewery located in the city of St. Louis, MO. We began our brewing operations with our state-of-the art, 20 bbl brewhouse in January 2011. UCBC beers are available in the local market- on draught, and in bottles. Our taste room and large outdoor biergarten are a bit different than the traditional brewpub. In some ways, we are similar to a wine bar- UCBC is a casual place... to hang out and experience a selection of local craft beers accompanied by small plates of cheeses, meats, and other little eats that pair well with beer. In other ways, Florian, our German-born brewmaster, has added some 'touches' to bring a little bit of Bavaria to UCBC by; utilizing authentic German servingware (glasses/steins), importing biergarten tables from Europe, and planting shade-giving chestnut trees.


Barrel-aged Cider 2016- Our 2016 cider is a blend of pressed juice from Midwest-grown Fuji, Jonathan, Red Delicious, & Golden Delicious apples. The juice undergoes mixed fermentation in wine barrels for one year before blending and bottle conditioning. Our cider is unfiltered and all natural. 


Ultra Light Cider- Made from crisp apples, it's the perfect choice for anyone looking for great cider taste that fits their active lifestyle. Naturally gluten free, it's the perfect balance of crisp, light and refreshing.

2100 Locust Street
Saint Louis, Missouri 63103

(314) 241-2337


Schlafly Hard Apple Cider- is just the right balance of dry, crisp apple flavor with a bit of sweetness in the finish. This is a great beverage akin to a champagne and not as sweet as some of the ciders on the market today. We use a blend of three different cultivars to get the right balance of tartness and sweetness in this cider. Enjoy!

1829 McGee Street,
Kansas City, Missouri

(816) 256-4608

Boulevard Brewing Company- the Midwest's home for fine ales and lagers since 1989. Boulevard's mission is simple: to produce fresh, flavorful beers using the finest traditional ingredients and the best of both old and new brewing techniques.


Crossroads Apfel Cider- This fresh, dry cider made from Jonathan apples is sure to please. Light and fruity apple aromas combined with a clean tart finish. This light and refreshing cider is perfect on a warm afternoon.

KC Wineworks- We are the first full scale production winery to establish a presence in the Crossroads Arts District of Kansas City. We’re conveniently located 8 blocks south of the Sprint Center, and just 1 mile north of Crown Center. Come visit our Tasting Room to learn about our wines and discover more about us.

2000 Washington Ave.
St. Louis, Missouri

(800) 275-2273


McIntyre Hard Apple Cider- Aromas of fresh apples. Bright, sparkling straw-yellow in color. Bold, juicy apple flavor comes from pure fruit. Finish is clean and crisp.
McIntyre  Blackberry Hard Apple Cider- Hints of jam on the nose combine with aromas of fresh apples. Clear, sparkling berry blush in color. Notes of fresh-picked blackberry flavor with juicy apple comes from pure fruit. Finish is clean and crisp.
McIntyre  Peach Hard Apple Cider- Juicy peach aromas mixed with fresh apple notes. Clear, sparkling blond in color. Subtle flavors of biting into a ripe peach with juicy apple comes from pure fruit. Finish is clean and crisp.
McIntyre Strawberry Hard Cider- Ripe berry on the nose mixes with fresh apple notes. Clear, sparkling golden in color. Notes of fresh-picked strawberry and juicy apple flavor comes from pure fruit. Finish is clean and crisp.

Crown Valley Brewing & Distilling- features handcrafted brews made exclusively at the Coffman location by Brewmaster, Carl Wiersma. All beers are produced in the state-of-the-art 15-barrel microbrewery.  We also have wine available for purchase by the glass and bottled wine is available for take-home purchases only.

The Cyder Market hard cider information for cider makers and drinkers in Missouri.

Missouri  The Cyder Market hard cider information for cider makers and drinkers in Missouri.

13326 State Route F
Sainte Genevieve, Missouri 

(573) 756-9700

Levi Garrison & Sons Country Brewery- previously called the Ninja Moose Brewery owner Scott Falke changed the name in response to a trademark issue. Canada-based Moosehead Breweries, Limited has enforced its name and usage of “moose” in trademark infringement cases with a number of smaller businesses that use the name of the woodland animal in the title of a brewery or beer. “Levi Garrison was my great grandfather,” says Falke. “Levi Garrison & Co. was his sorghum company.” While the moniker change and tribute to the family name is pending, Ninja Moose has another major change in progress: the brewery is expanding and tripling the size of its building. Currently housed in an old brick telephone company building, Ninja Moose Brewery has become a popular destination in the town of Hamilton (pop. 1,800). Numerous residents, travelers across northwest Missouri and craft beer fans have visited the small taproom and one-barrel brewhouse. The taproom retains a small town, communal atmosphere, where local patrons and member of the brewery’s Mug Club sip on beer from a personal, handmade ceramic mug. The tap selection generally features 10 year-round beers and two seasonals. Deacon’s Oatmeal Cream Stout, dry and creamy with a light body, and Second Amendment Amber Ale are two of the more popular beers along with the Farmhouse Ale, Pale Ale and Wheat.

8125 Michigan Ave, Ste 114
St. Louis, Missouri


(314) 631-7300

Schlafly Beer- is proud to be St.Louis’ largest locally owned independent brewery. Each year, we brew about fifty unique styles of fresh beer, roughly half of which we bottle and half of which are exclusively available on draft at our two brewery-restaurants. When we opened twenty-one years ago we had no business plan but we did have a vision: To make great beer and great food and try to have fun doing it. Twenty years on, our business plan is still almost as simple as our original vision: To make a wide variety of great beers, sell as much as we can in our local market, and throw great parties.      


Cinder Block (French)- bright, fresh apple flavors and aromas from the local Missouri apples used to make it. It starts with fresh apple flavor and finishes with a sweet but balanced tartness.  

Cinder Block (Cherry)- a French style but finishes with the tartness of a dark Oregon cherry.

Perennial Artisan Ales- Our philosophy is to brew beer with the adventurous craft beer drinker in mind—focusing on hand-crafted, small batches of beer, using local, seasonal and organic ingredients as much as possible. Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food. 

Missouri (nickname The Show Me State) generally mirrors the demographic, economic and political makeup of America and has long been considered a political bellwether state. Missouri borders eight different states, as does its neighbor, Tennessee. No state in the U.S. touches more than eight states. The agriculture products of the state are beef, soybeans, pork, dairy products, hay, corn, poultry, sorghum, cotton, rice, and eggs. As of 2001, there were 108,000 farms, the second-largest number in any state after Texas. Missouri actively promotes its rapidly growing wine industry. Along with the wine and grapes, Missouri has 47 registered apple orchards and a budding cider industry with 11 cider makers.


Pumpkin Cider- ​This sweet Pumpkin Cider has delicious fall notes of cinnamon, ginger, clove and nutmeg to enhance our hard apple cider.

Strawberry Cider- This cider has a slight golden pink color. This strawberry infused cider is a semi-sweet cider with a wonderful balance of sweetness and acidity.
Blackberry Cider-  This semi-sweet cider uses Midwest blackberries to enhance the flavor and aroma of our hard apple cider. 
Gingerbread Cookie Cider- Semi-sweet apple cider with natural ginger, cinnamon, nutmeg, allspice and vanilla. Giving wonderful gingerbread cookie flavor that will go well with any holiday meal.


Apple Pie Cider- 

Hard Spiced Cider-


Homestead- Unfiltered, cloudy & semi-sweet farmhouse style cider bursting with fruit – as close to the orchard as it gets.
Cornerstone- Classic semi-dry crystal clear effervescent cider with clear notes of fresh apple & hints of the earth from which it came.
Brewer’s Choice- We bring a little St Louis brewing tradition to bear with this cider.  Brewer's choice is a dry cider with a well balanced fruit and hop profile.
Firehouse Red- Tart and complex apple cider finished with sour Montmorency cherries, smoky ancho peppers and a secret blend of natural herbs and spices.

Cinder Block Brewery- When we brewed our first batch of beer we never imagined where it would take us. The passion that was created for brewing these unique full flavored beers became intoxicating to all of us. This dream has been 3 years in the making and took a bit of luck and a lot of hard work. It’s hard to believe we started small at our homes and have now grown into our 15bbl facility with a full taproom and barrel aging program. We haven’t forgotten our roots as we continue to focus on unique full flavored beers with plenty of character and a whole lot of attitude. We strive to share a truly unique experience in every glass of Cinder Block Beer.