Bourbon Reserve- Our Bourbon Reserve cider is oak bourbon barrel conditioned, and served still. It contains a strong bourbon nose, with hints of butter, vanilla, & caramel.
|Hops Cider- The ‘Hops Cider’ is dry hopped at cold temperatures with Cascade hops. Because the hops are added at a low temperature, the ‘Hops Cider’ retains a floral & citrus flavor without the bitterness associated with hoppy beers.||Bone Dry Apple- Our Bone Dry Apple is our base cider, from which our other ciders are blended from. It is slightly tart & fruit forward with a distinct apple Flavor.|
|Ginger- Our ginger cider is produced by blending our ‘Dry Apple’ cider with organic ginger juice and has a hint of spice. ||The Flathead Cherry- cider has a bold sweet-cherry flavor that tantalizes the tongue with distinct cherry and apple flavors. Runs semi-sweet.||Semi Sweet Apple- Our Bone Dry Apple Cider with a touch of sweetness.|
|Habanero- Our Dry Apple cider with a kick!||Raspberry- Our Raspberry Cider has been a favorite among many since we first tapped it. We run the Raspberry Semi-Sweet, and it has a distinctive raspberry flavor and nose without being overwhelming.||The Rutty Englishman- is semi-sweet with a smooth and rich taste that has been a crowd favorite. Made from a variety of traditional cider apples.|
|Wine Barrel Reserve- Our Bone Dry Apple cider aged in Cabernet Sauvignon wine barrels.|
Montana Ciderworks- is a bonded winery located in Darby, Montana. Crafting English-style ciders from Bitterroot Valley Apples and other fresh fruits. We support sustainable agriculture and the preservation of open spaces in our beautiful valley. We increase the value and usefulness of Montana's orchards so that they may support and delight future generations. Traditional cider is a naturally fermented beverage made from apple juice. It was THE drink for Americans from Revolutionary times until Prohibition. Montana CiderWorks honors 100 years of sustainable agriculture in Montana by offering exceptional English-style ciders crafted from Bitterroot Valley apples.
|Cherry Blossum Hard Cider- is a naturally fermented using fresh pressed apples and cherries from the Flathead Valley. ||Snow Devil Hard Cider- is a semi-dry crisp cider. with slight apple tones and a refreshing, crisp mouth feel. Great after a day skiing - or any other time. ||Moon Glow Pear Cider- is named after the "Moonglow" pears grown on our orchard. An elegant cider naturally fermented using 100% pear juice.|
|Hard Six Hard Cider- is a made from our "sweet 16" apples and other cider varieties. A semi-sweet cider soft on the palate. ||Gunsight Hard Cider- is a named after a rocky pass near our orchard. An English-styled dry cider made for cider affectionados.||Golden Apricot Hard Cider- is crafted with spicy notes in a semi-dry cider. Fruit forward, fresh and delicious. |
|Dry McIntosh- ||Honey Malted Cider-||St. Iggys (rum Daddy)-|
betterRoot Cider- Passion for the Craft. We want to serve you the best farm to glass beverage! Come enjoy great flavors, great views, and great company at betterRoot Orchard and Tasting Room, situated between the Sapphire and Bitterroot mountains. The Valley offers a unique Terrior for growing some of the best cider apples. betterRoot began in a glass and a taste was all it took to start the fire. The Farm to Glass movement has inspired them to create a venue where they can serve the fruit of their labors to the community. Cheers!
|SEXY TRACTOR ROSEMARY LAVENDER- Fermented to dryness, but there is still some perceived sweetness. It is crisp with a nice acidic backbone. You definitely catch those hints of Rosemary and Lavender. Reminiscent of a white wine. ||TIMBER OAKED- A wine-like cider that has been fermented to dryness but also has some sweetness to it. Buttery oakiness is balanced by an acidic bite. Finishes with notes of vanilla and honey. ||ICIDER- Our seasonal blend of McIntosh and Goodland apples. A true apple flavor is complimented by sharp acidity and notes of honey and caramel. This semi-sweet cider finishes with the tartness of the McIntosh Apple. |
|BOULDER SESSION- One of our sweeter ciders. With an ABV of 4%, this cider is truly sessionable. Tropical fruits shine through on the nose, notably apricot. The acidity is balanced by its high level of sweetness. This easy drinker has a tang that quenches on hot days and cold. ||SHIVER ME TIMBERS RUM OAK AGED- This cider leads with a bold vanilla flavor that lingers on the palate. Slight oakiness plays with the apple notes as the Rum shines through it all. Sweet and smooth, this is good for sipping or swigging. ||Fountain of Youth - Elderflower|
Montana The Cyder Market hard cider information for cider makers and drinkers in Montana.
501 North California Street
5066 Hoblitt Ln N
21 South Wallace Avenue
By Appointment Only
Backroad Cider- We started hand picking, hand pressing our cider apples in October 2014, only the best. We pressed 4,000 lbs of Bitteroot Apples. Now they are coming out of maturation to be some of the finest ciders anywhere. The apple boom began in 1907, and continues today. Situated in between two mountain ranges, and the Bitterroot River flowing thru it, makes it ideal. Weather you are hiking, kayaking, fishing stop in and taste the Valley. All Local, All Montana
98 Marcus Street
261 Rye Creek Road
Last Chance Cider Mill and Pub- Located on the 22nd block of Historic Montana Avenue our establishment fills an expansive warehouse that has played host to many businesses including a tractor showroom and most recently United Glass. It was important to us to keep the rugged, industrial aesthetic while creating a comfortable experience for our guests. The showcase of our dining room is a floor to ceiling German-style fireplace that embodies the warmth and happiness we want our guests to enjoy. The rear (North-side) of our interior is the production facility - our cider mill. The key to great cider is using ripe, hand-picked fruit and we have a massive cooler full of it. We source our apples exclusively from Montana and Michigan and we consider them to be some of the best in the world. We press our apples on Wednesdays so come on down and watch the process; or better yet contact us here and schedule a time to come help yourself.
Big Mountain Ciderworks- We love working our farm and providing for our friends and family in the area. Our ciders are traditionally fermented, crisp and meant to be enjoyed. We make our cider from fresh pressed fruit grown in the Flathead Valley. We're live in Montana right between Flathead lake, the largest lake west of the Mississippi, and the most beautiful mountain ranges of Glacier National Park.
THE 406- A blend of the valley's variety , Light, Sweet, Refreshing, All Natural, All Montana..7%
|THE SUNSET- Grapefruit, apple, blend. Great combination....6.5% |
|Newtown Pippin Cider-|
North Fork: Golden, gently bubbly, with true cider flavor. Expressive bittersweet apple character with wood, butter & grass notes; this semi-dry cider balances faintest sweetness against sharpness, astringency, and tart fruit.
|Darby Pub Cider- Semi-dry common-style. An approachable, effervescent cider made for sharing with friends. By coaxing subtle flavors from a blend of Bitterroot Valley apples through a gentle fermentation process, then adding back a bit of sweet juice, we created a fruit-forward experience perfect for drinking anytime. |
Small Batch Varietal - McIntosh : This year’s Small Batch features McIntosh, an heirloom variety widely grown in the Bitterroot Valley. It ferments to a medium-sweet cider with classic McIntosh apple flavors, fruity & tart, with cinnamon notes. In 1907, the Montana College of Agriculture decreed the Bitterroot Valley as the finest growing region in the world for the McIntosh apple (Ag Experiment Station, Bulletin 66). We think you’ll agree. Delightful on its own or paired with grilled pork or poultry. Alcohol content 5.5% by volume. Available only in 500ml bottles.
|Small-Batch - Spartan Dry-Style- Limited Release, Single Variety Cider : Spartan Dry-Style is very different from our other ciders because it’s dry… crisp, green and herbaceous. It is reminiscent of Northern Italy’s Sauvignon Blanc; piercingly clean with racy flavors. Green apple, zesty-citrus and white peach flavors with subtle herbaceous notes like gooseberry and lemon grass. Oak-aging rounds out its flavor profile with vanilla and pie crust notes. The cider will show its best flavor after a year or so in the bottle.|
2203 Montana Ave.
The Cyder Market hard cider information for cider makers and drinkers in Montana.
Montana is home to two major National Parks - Glacier and Yellowstone - and 54 state parks that connect visitors to history, culture, nature and water-based recreational sites. Montana with only eight registered apple orchards has seven hard cider makers.
Western Cider- is Missoula, Montana's first cidery - set to open January 2017.Our venture into cider started in 2010 when Michael Billingsley was infected by an obsession with apples. He planted 2,500 cider apple trees in the Bitterroot Valley – just south of Missoula. He continued to plant hundreds of trees every year since - on his orchard and orchards throughout the valley. Now, he is finally in the process of using those apples, as well as apples from throughout Western Montana and neighboring Washington, to produce a unique line of ciders. As a company, Western Cider aspires to create an institution of great cider, good times and a life worth living in this far-flung region of the American West.
|Poor Farmer Classic Hard Cider- An easy going hard cider crafted from fresh pressed apples. Not too dry, not too sweet.||Aronia and Rose Semi-dry- Made with rose hips and native aronia berry.|
|Semi-sweet Hard Cider-||Sour Cherry Hard Cider-|
Lockhorn Cider House- is a small, family-owned cidery. We specialize in crafting all-natural hard ciders of the highest quality.All of our ciders are certified organic, gluten- and sulfite-free, and have no added sugar. Our ciders run completely dry, meaning that they ferment completely, leaving no unfermented sugars. They preserve themselves naturally and we do not need to add sulfites or pasteurize like most other ciders that you’ll find on the shelf. Similar to wine, our cider ages with time, improving upon delicate and subtle flavors and aromas. At 6.9 percent alcohol, the first sip of Lockhorn cider has a bite, but the subtle, complex flavors resonate on the tongue, rather like wine.
1501 Old Reserve ST.