THE CIDERS: 


Bourbon Reserve- Our Bourbon Reserve cider is oak bourbon barrel conditioned, and served still. It contains a  strong bourbon nose, with hints of butter, vanilla, & caramel.

Hops Cider- The ‘Hops Cider’ is dry hopped at cold temperatures with Cascade hops. Because the hops are added at a low temperature, the ‘Hops Cider’ retains a floral & citrus flavor without the bitterness associated with hoppy beers.
Ginger- Our ginger cider is produced by blending our ‘Dry Apple’ cider with organic ginger juice and has a hint of spice. 
Traditional Hard Cider- Our dry apple cider (otherwise known as ‘Traditional’) is our base cider, from which our other ciders are blended from. It is slightly tart & fruit forward with a distinct apple Flavor.

Montana Ciderworks- is a bonded winery located in Darby, Montana. Crafting English-style ciders from Bitterroot Valley Apples and other fresh fruits. We support sustainable agriculture and the preservation of open spaces in our beautiful valley. We increase the value and usefulness of Montana's orchards so that they may support and delight future generations. Traditional cider is a naturally fermented beverage made from apple juice. It was THE drink for Americans from Revolutionary times until Prohibition. Montana CiderWorks honors 100 years of sustainable agriculture in Montana by offering exceptional English-style ciders crafted from Bitterroot Valley apples.

THE CIDERS: 


Cherry Blossum Hard Cider- is a naturally fermented using fresh pressed apples and cherries from the Flathead Valley.  
Snow Devil Hard Cider- is a semi-dry crisp cider. with slight apple tones and a refreshing, crisp mouth feel. Great after a day skiing - or any other time. 
Moon Glow Pear Cider- is named after the "Moonglow" pears grown on our orchard. An elegant cider naturally fermented using 100% pear juice.
Hard Six Hard Cider- is a made from our "sweet 16" apples and other cider varieties. A semi-sweet cider soft on the palate. 
Gunsight Hard Cider- is a named after a rocky pass near our orchard. An English-styled dry cider made for cider affectionados.
Golden Apricot Hard Cider- is crafted with spicy notes in a semi-dry cider. Fruit forward, fresh and delicious. 


https://www.lastchancecider.com/#artisanal

 2203 Montana Ave.
Billings, Montana


(406) 534-8918

THE CIDERS:


We serve a variety of ciders on tap. With twelve rotating taps, we are certain that you will find a cider that you love. We craft our ciders with a variety of apples, from dessert blends to traditional cider apple varieties, including bittersweets and bittersharps. We are always experimenting with new styles of ciders and combining trends from both the beer and wine industry. Our ciders are currently available only on site. We do not distribute just yet, but we do fill growlers and growlettes. We serve on tap directly from kegs and bright tanks in our cold storage room. A Few of our Cider Options: Hopped, Oaked, Dry, Semi-Sweet, Sweet, Rosemary Lavender, Traditional English Bittersharp and Ginger.

Big Mountain Ciderworks-  We love working our farm and providing for our friends and family in the area. Our ciders are traditionally fermented, crisp and meant to be enjoyed. We make our cider from fresh pressed fruit grown in the Flathead Valley. We're live in Montana right between Flathead lake, the largest lake west of the Mississippi, and the most beautiful mountain ranges of Glacier National Park. 

http://www.westerncider.com/

501 North California Street
Missoula, Montana
59802

http://betterroot.com/

5066 Hoblitt Ln N
Florence, Montana
59833

 (406) 830-1146

http://www.lockhornhardcider.com/


21 South Wallace Avenue 
Bozeman, Montana 
59715

(406) 404-1168 

betterRoot Cider- Passion for the Craft. We want to serve you the best farm to glass beverage! Come enjoy great flavors, great views, and great company at betterRoot Orchard and Tasting Room, situated between the Sapphire and Bitterroot mountains. The Valley offers a unique Terrior for growing some of the best cider apples. betterRoot began in a glass and a taste was all it took to start the fire. Husband and wife team, Jesse and Hannah, have been working together since 2011 when they started Spaulding International Cinema (SIC). SIC is a video production company, specializing in aerials and time-lapses. After being unsatisfied with the equipment they were using, Jesse designed and developed a camera stabilizer that gave them the smooth shots they sought. For the past two years, Jesse and Hannah have been manufacturing and selling this camera stabilizer called “The Ghost”. While SIC has been and continues to be a worthy venture, Jesse and Hannah have other passions rooted in local culture: cider. The Farm to Glass movement has inspired them to create a venue where they can serve the fruit of their labors to the community. Cheers!

By Appointment Only

Backroad Cider- We started hand picking, hand pressing our cider apples in October 2014, only the best. We pressed 4,000 lbs of Bitteroot Apples. Now they are coming out of maturation to be some of the finest ciders anywhere. The apple boom began in 1907, and continues today. Situated in between two mountain ranges, and the Bitterroot River flowing thru it, makes it ideal. Weather you are hiking, kayaking, fishing stop in and taste the Valley. All Local, All Montana 

Last Chance Cider Mill and Pub- Located on the 22nd block of Historic Montana Avenue our establishment fills an expansive warehouse that has played host to many businesses including a tractor showroom and most recently United Glass.  It was important to us to keep the rugged, industrial aesthetic while creating a comfortable experience for our guests.  The showcase of our dining room is a floor to ceiling German-style fireplace that embodies the warmth and happiness we want our guests to enjoy. The rear (North-side) of our interior is the production facility - our cider mill.  The key to great cider is using ripe, hand-picked fruit and we have a massive cooler full of it.  We source our apples exclusively from Montana and Michigan and we consider them to be some of the best in the world.   We press our apples on Wednesdays so come on down and watch the process; or better yet contact us here and schedule a time to come help yourself.

THE CIDER:

Coming Soon, 2017!

THE CIDERS:


North Fork:  Golden, gently bubbly, with true cider flavor. Expressive bittersweet apple character with wood, butter & grass notes; this semi-dry cider balances faintest sweetness against sharpness, astringency, and tart fruit.

Darby Pub Cider- Semi-dry common-style. An approachable, effervescent cider made for sharing with friends. By coaxing subtle flavors from a blend of Bitterroot Valley apples through a gentle fermentation process, then adding back a bit of sweet juice, we created a fruit-forward experience perfect for drinking anytime.  

Small Batch Varietal - McIntosh : This year’s Small Batch features McIntosh, an heirloom variety widely grown in the Bitterroot Valley. It ferments to a medium-sweet cider with classic McIntosh apple flavors, fruity & tart, with cinnamon notes. In 1907, the Montana College of Agriculture decreed the Bitterroot Valley as the finest growing region in the world for the McIntosh apple (Ag Experiment Station, Bulletin 66). We think you’ll agree. Delightful on its own or paired with grilled pork or poultry. Alcohol content 5.5% by volume. Available only in 500ml bottles.

Western Cider- is Missoula, Montana's first cidery - set to open January 2017.Our venture into cider started in 2010 when Michael Billingsley was infected by an obsession with apples. He planted 2,500 cider apple trees in the Bitterroot Valley – just south of Missoula. He continued to plant hundreds of trees every year since - on his orchard and orchards throughout the valley. Now, he is finally in the process of using those apples, as well as apples from throughout Western Montana and neighboring Washington, to produce a unique line of ciders. As a company, Western Cider aspires to create an institution of great cider, good times and a life worth living in this far-flung region of the American West.

http://www.bigmountaincider.com/


1501 Old Reserve ST. 
Kalispell, Montana 
59901

http://www.406cider.com/home.html


98 Marcus Street
Hamilton, Montana

(406) 381-6552 

The Cyder Market hard cider information for cider makers and drinkers in Montana.

Montana is home to two major National Parks - Glacier and Yellowstone - and 54 state parks that connect visitors to history, culture, nature and water-based recreational sites. Montana with only eight registered apple orchards has seven hard apple cider makers.

Lockhorn Cider House- is a small, family-owned cidery. We specialize in crafting all-natural hard ciders of the highest quality.All of our ciders are certified organic, gluten- and sulfite-free, and have no added sugar. Our ciders run completely dry, meaning that they ferment completely, leaving no unfermented sugars. They preserve themselves naturally and we do not need to add sulfites or pasteurize like most other ciders that you’ll find on the shelf. Similar to wine, our cider ages with time, improving upon delicate and subtle flavors and aromas. At 6.9 percent alcohol, the first sip of Lockhorn cider has a bite, but the subtle, complex flavors resonate on the tongue, rather like wine.

THE CIDERS:


Dry McIntosh- 
Honey Malted Cider-
St. Iggys (rum Daddy)-


http://www.montanacider.com/


261 Rye Creek Road
Conner, Montana
59827

(406) 360-5078

  Montana  The Cyder Market hard cider information for cider makers and drinkers in Montana.

THE CIDERS:


THE 406- A blend of  the valley's variety , Light, Sweet, Refreshing, All Natural, All Montana..7% 

APPLE SNAP- Our Ginger Cider, a healthy 6.5%  

HUCK'N APPLE- Fresh hand picked Montana Huckleberries and Apple, what more can I say ??? only while it lasts....7% 

THE KERR- A sweet Crabapple aged in a bourbon barrel for 6 months.....9.2 % 


THE SUNSET- Grapefruit, apple, blend. Great combination....6.5%