The Cyder Market hard cider information for cider makers and drinkers in Nebraska.
Glacial Till Vineyard and Winery- Quality Nebraska wines, from the ground up. Named for the terroir in which its grapes flourish, Glacial Till Vineyard's rocky mineral-rich soil is home to nine varieties of French-American red and white grapes that grow ripe on the vine across gently sloping hills. Those grapes are crushed, pressed, and eventually transformed into handcrafted wines, including a smooth and dry Chambourcin; the semisweet and fruity Edelweiss; and the bright, springy Frontenac Rose. The vineyard also offers a variety of handcrafted hard ciders and, at the beautiful off-site tasting room, visitors can take a seat at a café table or along the bar to enjoy sips of all of Glacial Till's offerings.
Nebraska The Cyder Market hard cider information for cider makers and drinkers in Nebraska.
Nebraska- lies in both the Great Plains and the Midwestern United States. The state is bordered by South Dakota to the north, Iowa to the east and Missouri to the southeast, both across the Missouri River, Kansas to the south, Colorado to the southwest and Wyoming to the west. Its area is just over 200,000 km2 with almost 1.9 million people. Its state capital is Lincoln. Its largest city is Omaha, which is on the Missouri River. The state is crossed by many historic trails and was explored by the Lewis and Clark Expedition. The California Gold Rush brought the first large numbers of non-indigenous settlers to the area. Nebraska was admitted as the 37th state of the United States in 1867. The climate has wide variations between winter and summer temperatures, and violent thunderstorms and tornadoes are common. The state is characterized by treeless prairie, suitable for cattle-grazing. It is a major producer of beef, pork, corn, and soybeans.
1419 Silver St
|Original- Glacial Till's first production of hard cider. Made from a blend of sweet and tart apples. A perfectly balanced, light cider with a touch of sweetness. ||Winter Blend- Made from a blend of sweet and tart apples. Our Winter Blend Cider is aged using select winter spices. Hints of cinnamon, star anise, and black peppercorns.||Hopito- Made from a blend of sweet and tart apples. Glacial Tills version of the refreshing Mojito. We slightly hop our cider with cascade hops to give a citrus character and use a bountiful addition of fresh mint to make this a summer delight.|
|Hopped- A small batch cider from Glacial Till made from a blend sweet and tart apples. This cider is dry hopped using Cascade hops creating lovely tropical and floral aromas. The dry hopping helps us achieve the fresh hop taste and aroma, without causing bitterness. Flavors of citrus and apple with a semi-dry finish.||Hibiscus Ginger- Made from a blend of sweet and tart apples. We crafted this using Hibiscus flowers and fresh ginger. A light and tart cider that bursts with cranberry and lemon flavors. It finishes with a sweet, spicy softness.||Pumpkin Spice- A semi-sweet, tawny hued cider using Fall's favorite spices. Taste the cinnamon, cloves, and allspice followed by a hint of pumpkin.|
|Cold Brew- A unique blend of Glacial Till Cider and cold brew created from Cultiva’s “Black Label Blend” coffee. You get a that up front coffee aroma followed by well balanced flavors of chocolate, caramel, and sweet apple.||Barrel Aged- A dry oak aged cider from Glacial Till. This cider spent 6 months in our our Prairie Fire barrels. French and American oak casks give this cider warm vanilla and caramel flavors while keeping a citrus bite at the finish.|