Jersey Cider Works- Our fresh-pressed apples are from New Jersey and other nearby states – not China, where many “ciders” get their concentrate. This not only gives Ironbound Hard Cider its bold, fresh taste, but it also supports our local network of family farms. Back in the day, New Jersey was famous for its cider. Even George Washington knew it as the “champagne of ciders.” New Jersey has a long history of cider making, especially in Newark where cider was the city’s first industry. Celebrated throughout the 18th and 19th centuries, Newark Cider was considered by many, including George Washington, to be among the finest ciders in early America – often referred to as the “champagne of ciders.” Ironbound is made from 100% American apples from New Jersey, Pennsylvania, and New England. These apples are fresh-pressed and not from concentrate. The flavor is clean and refreshing, bright and balanced.
The Cyder Market hard cider information for cider makers and drinkers in New Jersey.
New Jersey, beyond the Jersey Shore, New Jersey is a diverse state. Although most people associate agriculture with our nation's heartland, New Jersey is home to more than 9,800 farms covering 790,000 acres of farmland. The state is among the leaders in many forms of agricultural production. For example, New Jersey ranks: 2nd in blueberry production, 3rd in cranberry production, 3rd in spinach, 4th in bell peppers, 4th in peach production and 4th in head lettuce. The state also produces an abundance of tomatoes, corn, apples, strawberries, potatoes, hay, soybeans and nursery stock. New Jersey is also home to nearly 60 registered apple orchards and boasts 4 new cider makers.
Coming Soon 2018!
Ironbound Hard Cider- is the inaugural cider from Jersey Cider Works, a company committed to restoring cider to its rightful place as New Jersey’s beverage of choice. New Jersey has a long history of cidermaking, especially in Newark where cider was the city’s first industry. Celebrated throughout the 18th and 19th centuries, Newark Cider was considered by many to be among the finest ciders in America. Cameron Stark, Jersey Cider Works master cidermaker, created a cider that filled the gap between small-production artisanal ciders and the mass-produced, overly sweet, juice-from-concentrate guys. Ironbound is made from 100% American apples from NJ, PA, and New England. These apples are fresh-pressed and not from concentrate. The flavor is clean, refreshing, bright, and balanced.
Twisted Limb Hard Cider- Apples, Honey, and a little bit of Yeast. It's true, that is all we need to create our delicious Twisted Limb Hard Cider's. We currently have two flavors, Original and Bavarian and constantly experimenting and trying new styles. Our beverages are unfiltered, all natural local New Jersey ingredients. Gluten free, no added sulfites and aged in whiskey barrels. We are New Jersey's First Hard Cidery since the prohibition era. Founded by 3 Rugby friends from Rutgers University that one day decided to follow their passion and create a delicious and refreshing hard cider.
Stillwater, New Jersey
Armageddon Brewing- Our Hard Ciders are unlike anything that has graced your taste buds. We pride ourselves on being different from any "American Ciders" that are out there. Like the exploding craft beer scene that has taken over America, We set out to make a Cider and Mead that was revolutionary. The spirit of craft brewing is reflected in our products. Our products are pure, natural and use the best quality ingredients we can source. If your head doesn't immediately explode from the mind bending awesomeness of our Hard Ciders and Mead then consider yourself lucky and enjoy another.
19 King Street
Oldwick, New Jersey
New Jersey The Cyder Market hard cider information for cider makers and drinkers in New Jersey.
|Original- Simple and direct! This golden beverage will surprise the tongue. Similar to the cider imbibed by colonists, settlers of this country, and early presidents. A vigorous bubble, a pleasantly tart beginning, and notes of oak whiskey barrel are a trio of delights leaving the crisp taste of summer morning dew, or the refreshing taste of fall dancing in your throat.||Bavarian- The complex German yeast used in the production of Bavarian takes the edge off of a long day. The sweet notes of local honey burst through the back drop of tree ripened McIntosh and Winesap apples, with a slight sharpness of under ripe plums. Bavarian is perfect for a hot summer picnic or a fall evening by the fireplace. |
360 County Road 579
Asbury, New Jersey
|Oldwick 1728 Traditional Cider- Our traditional 1728 hard cider combines champagne yeast with old and new world cider apples to create a crisp, semi-sweet, and full-flavored hard cider. ||Oldwick Jersey Ginger- Our Jersey Ginger hard cider combines the zing of fresh ginger, a touch of sweetness, and a blend of old and new world cider apples to create a crisp, semi-dry full flavored hard cider. |
|Lemon Shandy- Our unfiltered Cider Shandy combines a blend of apples, lemons, and pure cane sugar to create a refreshing summertime, anytime drink. Cheers to you!||Semi-dry Traditional- Our new Semi-Dry hard cider uses champagne yeast to produce a crisp, refreshing, hard cider, that is light on the palate with no added cane sugar.|
Somerdale, New Jersey
Melick’s Town Farm- We grow it ourselves. For nearly 300 years, the Melick family has provided our community with delicious, locally grown, farm fresh fruits and vegetables! We also sell plants, shrubs, jams and jellies, baked goods, gifts, and even Christmas trees—all the products that people have come to rely on from the Melick family since about 1725. We are the largest apple grower in NJ with over 650 acres of land including 120 acres of fruit trees, 5,000 peach, nectarine and plum trees and 20,000 apple trees!