Rookshire Lane Orchard’s Dry Cider, 2014- Craving a drier, fuller, British styled cider, our first cider hit the mark right on. As with all of our products, this cider began life as handpicked fruit from our orchards. Our apples are then left to "sweat" or ripen until the flavors and sugars reach their peak. We then crush and press the juice into neutral (no flavor remaining) French oak barrels that were previously used for wine.
|Rookshire Lane Orchard’s Perry, 2014- Sleek and sultry, our perry is a perfect complement to the dry cider. The perry began life as estate grown handpicked pears. However, since pears have a much shorter shelf life than apples, the pears are crushed and press to barrel very soon after harvest. As with all of our products, the resulting juice is left to ferment with naturally occurring yeasts and bacteria. |
|Strawberry Kiwi- Apple juice fermented to dry then back sweetened with strawberry and kiwi juice. Semi-Dry.||Passionfruit Mango- Apple juice fermented to dry then back sweetened with passionfruit and mango juice. Semi-Dry. |
Thompson Creek Organics LLC
Forest Edge Hard Cider- a crisp, sparkling hard cider. A blend of our organically grown apples were ground and pressed. The juice was placed in stainless steel and neutral oak barrels and fermented to dryness. The cider was allowed to go through malolactic fermentation. It was racked into stainless steel tanks, lightly fined, filtered and bottled.
4950 Baseline Rd,
|Free Press Dry Hard Cider-||Free Press Hopped Hard Cider-|
Apple-Pear Hard Cider-
Blueberry Hard Cider-
|Lemon Perry- |
Mixed Berry Hard Cider-
|Dry Newton Apple- |
10 Barrel Brewing- We brew what we like to drink. We are a small batch brewery out of Bend Oregon "Living Beer" since 2006.
4785 Booth Hill Road,
Hood River, Oregon
15640 S Spangler Rd.,
Oregon City, Oregon
501 S Pacific Hwy W
Rimrock Hard Apple Cider- The apples used in making hard cider are the key to its quality, so you better know your apples. An all Central Oregon cider, we use locally grown apples known for their superior quality and flavor. Off on the right foot, we then hand craft our cider in small batches that are fermented slowly and naturally. We don’t rush the process. We let the fermented juice speak for itself. That allows the flavors to mellow and blend giving Rimrock Hard Cider a distinctively full and round taste. The end result is a naturally dry cider.
1763™- - Our tribute to those who stand up against the status quo, 1763 commemorates the year of the Cider Riots in the English West Country, when cider lovers rose up and overthrew the nefarious Prime Minister Bute who imposed a tax on cider. 1763 is inspired by the West Country ciders that warranted such passion. Yamhill County grown Yarlington Mill, Harry Masters Jersey, Dabinett, & Kingston Black apples lend robust tannins, and rich flavours to a cider that’s worth fighting for.
Burncider- Old Main Drag™- - Inspired by the pub draught ciders of the English West Country, Burncider blends Oregon-grown traditional English cider apples, tart wild apples and dessert apples from Hood River. Just like Portland’s Old Main Drag™, this cider has a rich history and flavorful character.
|Everybody Pogo Hopped Cider- A refreshingly dry cider that’s got hops. Our roughcut tribute to football terraces and punk rock shows, Everybody Pogo is perfect for when you are sweat soaked and smiling, after a show, a match, a hike, or a just long day at work. Dry and quenching with a hint of sweet apple flavor, as organically grown Goldings hops pogo gently across your taste buds. |
Tabor Neighbor- a hyper-local urban cider made with apples grown in the North Tabor, Montavilla, and the Mount Tabor neighborhoods of Portland, Oregon.
Paddy- - an Irish-style cider 6% abv - Plastic Paddy is a fun-loving easy drinking cider released in honor of the 2-litres (4.2 US pints) of Irish cider that Cider Riot! founder and cidermaker Abram Goldman-Armstrong enjoyed so much as a student at University College Cork. American dessert apples lack the characteristic tannins of European cider apples, so in order to replicate the flavor profile of a dry Irish cider, we use Barry’s Gold Blend tea from County Cork to infuse the cider with just enough tannins to balance the natural acids of the Hood River dessert apples used to make it.
Never Give an Inch- - Oregon Blackberry Cider 6.9% abv - A testament to determination, hard work, and downright cussedness, Never Give an Inch celebrates the spirit of Oregon. In Never Give an Inch, Oregon blackberries and blackcurrants combine with Hood River and Yakima-grown apples create a tart dry cider with a fruity aroma.
Elk Horn Brewery and Cider House- We are a family owned gastropub, brewery, and cider house located in the heart of Eugene campus culture. We serve a wide range of Southern dishes with Northwest and local influences. Our extensive tap list features 24 of our own beers, ciders, and sodas (with mead coming soon!), crafted using fresh, local ingredients. We have plenty of seating inside or outside on our patio and invite you to join us for some delicious food and southern hospitality.
305 Morton Road
Hood River, Oregon
275 S Beavercreek Rd #149
Oregon City, Oregon
Apple Outlaw at Thompson Creek Organic Orchard- Our orchard is certified organic and we cherish our land and take our responsibility of being stewards of this beautiful place very seriously. We have nurtured our trees and they are thriving. The orchard has over 1000 trees and many varieties - MacIntosh, Red Delicious, Granny Smith, Rome beauty, Gravenstein, Arkansas Black, Ginger Gold, Gold Rush, Blenheim Red, Matsu, some pear, and some heirloom unknowns that are just starting to produce. we just planted an acre of cider varietals and started with Wickson and Belle de Boskoop.
Hedgerow Cidery- Our cider is made from a blend of traditional of English, French, and American cider apples grown in our orchard. We’re delighted to have Eola Hills Wine Cellars, Inc. producing and bottling our Blue Butterfly Artisan Semi-Dry Cider! The butterfly pictured is Fenders Blue Butterfly an endangered species native to the Willamette Valley. It and its host plant Kincaid Lupine live in our orchard. We maintain our orchard in a manner to preserve and expand habit for lupine and butterfly.
Fox Tail Cider- was created in 2012. Owned and operated by a multi-generation family farm in Hood River, OR. Crafted Hard Cider produced on site gives a unique taste every year depending on the growning season. Our Hard and Sweet Cider's are grown locally with the orchardist carefully selecting great fruit that will make a fantastic cider. Come visit one of Hood River's top new attractions! Bring your family and friends inside our tap room where you'll be able to sample the latest Hard Cider's with our Sampler Tray. Enjoy a glass of your choice while sitting near the production room or outside on our patio! Pick your favorite Hard Cider to take home with you!
1813 NE 12th Ave
Ford Farms Cyderworks- is a family owned and operated venture. Rich and Kristin Ford own and operate a total of 150 acres on Sauvie Island, Oregon, where they raise the fruit, press and bottle Cyderworks Sparkling Cider. Fine cider is a traditional beverage throughout the world, and our goal is to make an American cider that is on par with the fine ciders of France. Traditional French cider is sparkling and is poured from a champagne bottle. Ford Farms Cyderworks is part of a movement to renew the cider tradition, producing a superior handcrafted product. Try Cyderworks French Style Sparkling Cider instead of wine with your next cheese plate, pork roast, or favorite dish, and you will see what a fine cider can bring to a meal.
|Screech Owl- is our purest and simplest cider, taking much of its flavor from the oak barrels themselves. It has a subtle oaky flavor and vanilla notes. This dry cider’s barrel aged nature gives it a characteristic similar to that of a fine white wine. ||Crazy Crow- is a blackberry infused dry hard cider with a refreshing and crisp flavor. |
1084 Quartz Dr.
Core Alchemy Cider- We build on hard science and the love of crafting artisanal hard cider. Come taste what is real - sip the liquid gold that is Core Alchemy!
Wildcraft Cider Works- High and dry high quality hard cider handmade in Eugene, Oregon. We pride ourselves on developing innovative, artisanal hard ciders from the natural bounty provided to us by the Pacific NorthWest. We consider ourselves to be stewards of the outdoors, always acting consciously to ensure that our ingredients are sustainably harvested and pure in quality, to ensure a carefully crafted product.
The Gorge White House- To us, this historic home and century-old farm have the perfect combination of paradise: amazing orchards that produce our famous pear wines and hard ciders, fields of flowers that make delicate wedding bouquets, melt-in-your-mouth fresh fruit, double mountain views, a beer and cider tasting room to enjoy with a snack hot off the grill, and local micro-brewed beers on tap. Our family spends our days sharing this place with you, and with each other. Situated in a beautiful 1908 Dutch Colonial home in the heart of the Hood River Valley, The Gorge White House has been a landmark on Highway 35, the Mount Hood Scenic Byway, for over 100 years. Come taste our own new apple-pear and blueberry hard ciders, as well as a Perry. These Gorge White House hard ciders are featured in our newly designed beer and cider room, or take a growler to go!
Ovino Wine and Cider Company- The Gorge Cyder House brand demonstrates a planned expansion in production. Today the cidery has three main varieties: dry, honey, and hopped. “[The golding hops] gives a really floral, smooth, citrus-like flavor to the hard cider,” said Stefan. Cider is available in growlers and kegs, and down the road they hope to expand and bottle. “We have everything in this valley to make hard cider,” said Chip. “Hops close by from Yakima, one of the world’s largest liquid yeast makers here in the valley, and obviously apples everywhere, pears everywhere.” Last year they produced 1,000 gallons together, requiring 18 bins (at 900 lbs each) of Hood River apples. This year they will again make 1,000 gallons. They had contemplated increasing production, but want to grow slowly and carefully.
Cascadia Ciderworkers United- Our ciderworkers use only Cascadia-grown ingredients. Look for our cans in stores and draft in bars in the Portland metro area.
1201 NE 2nd Street, #180
600 NW Hertel St.
249 Liberty St NE, Ste 140
West Valley Cider- is made from old abandoned apple and quince trees from an area of the Western Willamette Valley called the "West Valley" near the town of Willamina. Dan's Biodynamic philosophies follow through in the crafting of this cider as the fermentation process was from native wild yeasts and adding nothing to the cider except the fruit itself. While the inspiration of the cider was the great ciders of the Asturias and Basque regions of Spain they are not Spanish but uniquely Oregonian.
2265 Hwy 35
PO Box 798
Hood River, Oregon
|Rimrock Odyssey- Dry, with a touch of organic sweetener and aged, it has a soft well rounded feel as well as a subtle complexity. Lightly carbonated. ||Rimrock Fudacious- A blend of Fuji, Golden Delicious and Granny Smith, back sweetened with a small amount of the juice used in its fermentation, Fudacious has a appley bouquet, a touch of tartness and a lively and highly refreshing feel. Lightly carbonated. ||Rimrock Cranberry- The same blend used in Fudacious, but back sweetened with a small amount of fresh Cranberry juice to give it a bright, crisp slightly more tart finish. Lightly carbonated. |
Bushwhacker Forgotten Trail- not too sweet, not too dry, with a little fresh juice add back to give it a fruitier nose, and slightly sweeter mouth feel. Appearance is cloudy, carbonation is medium, ABV 5.6%
|Fermented in Ransom Spirits spent Gin Barrels,The Gin Barrel One has nothing subtle about it. The cider is fermented for about ten days in the barrel, then transferred and aged again in a gin barrel for three months. The cider has no juice add back, sulfites added, or any carbonation. Perfect for the gin lover, the notes of Juniper & other botanicals come through in the nose, all the way to the finish. Appearance is cloudy, no carbonation at all, ABV 6.2%|
Mum's The Word- is a dry cider infused with Chrysanthemum. It boasts a floral nose and has a light floral flavor to complement the dryness of the cider.
|Diabolo Pomme- A devilish cider, made from Oregon apples, then aged in a cask that originally held an experimental batch of Rogue Dead Guy Whiskey infused with Chipotle peppers. The base cider is Semi-Dry & fruit forward. The whiskey and oak flavors are prevalent with just a hint of Chipotle. It is lightly carbonated, clear in appearance, and has a light golden color, ABV 6.9%.||Bushwacker Smoked- First made in 2011, this is our annual fall/winter seasonal produced for draft only. This year, we hand smoked all of the apples in small batches over apple wood, then pressed and fermented. We did not add any sugar, juice, or sulfites. The nose is woodsmoke and apple blossom. The taste is smoky & tart, with a hint of natural apple sweetness. It is reminiscent of a peaty scotch. Unfiltered, the appearance is slightly hazy and light straw in color.||Newburg Scrump- All apples in the Newberg Scrump are cider varieties, and were hand picked in an orchard near Newberg, OR. Every year the blend of apples varies depending on availability. The cider has no juice, sweeteners, or sulfites added. The nose is phenolic and appley. It has a big burst of fruit and a clean, dry finish. It is lightly carbonated and unfiltered, with a golden straw color that can range between hazy and cloudy in appearance.|
Cellar Smeller- Our Mountain Rose cider aged in 5 gallon Rogue Rum barrels. Because these barrels are small, our cider picks up the rum and oak nuances quickly. This cider is just off dry, and has a strong rummy nose & flavor. The finish is clean with a hint of vanilla.
|Mountain Rose- A single varietal of Mountain Rose apples, a red fleshed apple, sourced from Parkdale, OR. No sugar, juice add back, or sulfites were added. The nose is sharp and appley. This cider is dry, with a hint of sweetness in the mid-palette, a pleasantly complex mouth-feel, and clean finish. It is unfiltered with a clear golden color with a hint of pink, and is lightly carbonated.|
Golden Row Cider- Is Made From Nothing But Apples From Mt. View’s Row Of 100-Year-Old Apple Trees. Each Cider Blend Starts With A Base Of Apples Fresh-Pressed On Site In A Small-Craft Cidery To Achieve A Balance Of Sweetness, Tartness, And Dryness That Everyone Loves. After Fermentation, The Cider Is Back-Sweetened With More Fresh-Pressed Juice. Along With Having No Extra Sugar, Golden Row Is Naturally Gluten Free.
2013 Farmhouse Cider- is between the 2011 and 2012 in style, with a delicate, complex honeyed apple aroma, an astringent tannic backbone, and plenty of yeasty farmhouse funk from bottle-conditioning and native fermentation. It has a bit less of the buttery character of the 2011, and a bit more forward tannin than the smokey English-styled 2012. It is fairly Champagne-like and drinkable now, with a nice dry finish. It will only improve over the next few years.
|2012 Constitution- is a strong cider, lightly spiced, reminiscent of what early Americans would have been drinking in New England several centuries ago. A cider of antique American apples (Newtown Pippin and a field blend of heirloom varieties) has been fermented with dark brown sugar and raisins for a higher alcohol and greater body, then aged in freshly emptied American oak rum barrels with an infusion of vanilla beans, whole cloves, cinnamon sticks, and cracked nutmeg. |
735 NE 52nd Ave
|Tumalo Dry Apple Cider-||Tumalo Semi-Sweet Apple Cider- |
|The Cherry- |
The Cyder Market hard cider information for cider makers and drinkers in Oregon.
64649 Wharton Avenue
|The Original- is a classic American hard cider. It’s made from three apple varieties rooted in American culture—Red Delicious, Yellow Delicious, and Johnny Gold—picked and pressed by hand in Oregon. A lager beer yeast was chosen to create a cider that perfectly balances sweet and tart with a light, crisp apple flavor and a clean, refreshing finish.|
Spur and Vine- puts a Northwest twist on our classic American Hard Cider. Starting with the same apples and yeast as The Original, a generous amount of Galaxy hops were added to the cider during cold conditioning. Since no heat is applied to the hops, the cider takes on flavors and aromas of peach, melon, and honeysuckle, but with none of the traditional hop bitterness.
14940 NW Gillihan Rd
|Strawbasaurus Hop-||Kaiju Blossom-|
Revival Dry- This beverage is a proper dry cider, which means it is not sweet by any means or manner. I combine only the best American and English cider apples for this, my proudest creation. ABV 6.9%
Hallelujah Hopricot- starts with heirloom American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with French saison and Belgian ale yeasts. On top of that rich base, I add apricot juice and finish with whole-leaf Cascade and Amarillo hops.
Revelation Newtown Pippin. This is a straight-apple cider with no adulterations. We carefully selected a white wine yeast to let the particulars of the Newtown Pippin apple shine through. No other apples were used, making this a single varietal. This apple is the granddaddy of heirlooms, beloved by Thomas Jefferson who, speaking from France, said “they have no apples here to compare to our Newtown Pippin.” Off-dry, ABV 6.9%.
Deliverance Ginger- I make hard cider made with American dessert apples, and add fresh ginger juice along with just hint of pure cane sugar. It’s not sweet though; it’s off-dry. So much ginger flavor explodes in your mouth that it’s a far cry from a wine cooler. Fermented using white wine yeasts with light carbonation.
Limited Release- 10 small batch ciders- I make ciders as the seasons change, as my mood changes, and as I encounter fantastic ingredients. The search for flavor drives my creations and these ciders were so good, I needed to share them with you.
The Tent Show- 9 experimental ciders- Inspiration comes from many places: Food, Beer, Nature, Art, Friends. The Tent Show allows me to experiment with any combination of flavors free of judgement.
Far Afield Cider- is Bend, Oregon’s newest cidery. The production facility is located in the Maker’s District just east of Downtown. The name Far Afield Cider was inspired by our efforts to leave the corporate world behind us. We studied all the cider books that we could read. We visited orchards in Oregon and Washington. We perfected our cider recipes since our return. The production process of the cider is somewhat similar to wine, but it is consumed similar to beer; it really is the best of both worlds. Cider is now one of the fastest growing segments of the beverage industry. Plus, the Pacific Northwest has some of the best apple orchards around. We continued looking for work but soon realized that the allure of owning our own business, particularly a cidery continued to be attractive to us. Finally, we decided to take the plunge and open our very own cidery. At Far Afield Cider, we hope to provide you with authentic, great tasting cider. We also want to share with you delicious recipes and the history of cider too. We are sure that you will find the taste and background of cider interesting too.
Red Tank Cider- Born from years of industry experience, Red Tank Cider Co. creates real NW cider. We make cider because we have a serious, uncontrollable passion for it. We won't stop. It's not supposed to be easy. That's why it tastes so good. Coming soon, a local craft cider from three local guys. Look for Happy Cider available on tap & easy to travel cans Craft cider made from 100% Northwest apples.
Slopeswell Cider Company- A long time ago, in a cidery far, far away, two guys named Jeff and John talked about opening a new kind of cidery. They imagined one where old world methods could meet Northwest fun. They created a small cidery named Hawksong. Meanwhile, on the other side of the galaxy, Chip and Stefan were also talking about a new cidery. They imagined a place where wild-fermented juices would age for months or years to create magical natural elixirs. They created a small cidery called Gorge Cider House. One thing led to another and what started as a cooperation turned into a collaboration, and that turned into a company. Within a few months, the two cideries were closed down and a new one created. Slopeswell Cider is cooperation incarnate. Two cidermakers bringing their individual loves of creating great ciders, creating a variety and complexity not available anywhere else.
Oregon- Agriculture is one of Oregon's most important industries. "Drive a nail in the land and it comes up green," the pioneers boasted. On the coast they produce lilies, cheese and cranberries, and from the sea oysters, mussels, clams, salmon, halibut, cod, snapper, bass, crabs, shrimp and scallops are harvested. Farmers in the inland valleys grow hay, grain, grass seed, vegetables, nuts (Oregon is the nation's largest producer of hazelnuts), berries, Christmas trees, wine grapes, flower bulbs, pears, plums, cherries and apples. Poultry, cows, sheep and pigs also are raised. The High Country, with its drier climate, has cattle, sheep, wheat, alfalfa, barley, onions, corn, potatoes, sugar beets and melons. Ninety-five percent of the bounty grown is produced on family-owned, rather than corporate farms. However, with all this agricultural abundance Oregon also has some of the most prolific cider producers with multiple excellent cider types being created by the 57 cider producers, with many of them newly established and others still being opened.
1313 NE Lombard Place
Valiant Cider- William Tell shot an apple off his son’s head instead of bow down to the aristocrats. A traditional European dry hard cider, no need to rebel.
Temptation Cider- Eve took a bite and the rest was history. Temptation in a glass – hard cider with hints of vanilla and honey.
Mora Rosa- 6.5% ABV Also meaning the red berry. The Mora has an excellent combo of apples and raspberries with brilliant color and berry flavor. (Dry to Semi-Dry)
Fuzzy Haven- 6.2% ABV Named for everyone's favorite peach variety the Red Haven. It has great notes and flavor of peach mixed with apples. (Dry to Semi-Dry)
|Pyrus Perry- 5.8% ABV Last fall we selected a combination of winter and summer pears to create a seasonal delight. Known for its dry yet zesty pear notes. (Dry) |
Strawberry Rheum- 6.4% ABV A spring seasonal, rich with notes of Strawberries and made with the stalks of Rhubarb. Giving this cider a tart start with finishing notes of berries. (Semi-Dry Tart)
Brierberry- 6.3% ABV Created to delight most berry lovers. The Brierberry has wonderful flavors of Blackberries mixed with apples. (Dry to Semi-Dry)
|Sir Isaac- 6.2% ABV One of our flagship ciders, and now available in 22 fl oz bottles. The Sir Isaac is a well balanced cider with great notes to please traditional cider drinkers. (Semi-Dry) |
Rhuby- 6.2% ABV Strong character of Rhubarb brings a tart start to this cider. You'll find the finish backs off giving a unique flavor profile to this seasonal cider. (Dry, Tart)
|The Plummit- 6.5% ABV A new cider infused with notes of Santa Rosa plums and Italian Prunes. Strong at the start with an easy finish. A great choice for a summer and fall beverage. (Semi-Dry) ||The Docklands- 6.9% ABV Our Irish style cider. Made with a double fermentation ending with an Irish Ale. This European style is unique and not widely known yet through the U.S. (Dry) |
|The IHC (Imperial Hopped Cider)- 6.9% ABV We are in the Northwest and we love our hops here. We wanted to create a cider that not only cider drinkers would love but also beer lovers. This cider is rich in floral notes of hops with the cider toning down the bitterness. (Dry to Semi-Dry Hop) |
22900 SW Pittman Rd
|Clyde’s Dry- My Grandpa Clyde was born in 1921, on the farm where he would live his entire 92 years. Clyde’s Dry cider is my tribute to his life and his love of the farm. It is a blend of more than twenty varietals, including sweets and sharps grown on the family farm and loved by Grandpa, farming until his very last days. It has a decent amount of tannic character from the blend and the addition of some locally-picked Manchurian Crab apples. ||Stephen’s Sweet- Stephen Bauman was my Great-Grandfather, who put in the early cider apple orchards on the farm. My Dad has shared stories of his childhood memories of Grandpa Stephen’s cider barrels in the barn, the fall harvest lovingly pressed into the reward for another year of hard work. Stories of friends and family heading out to the barn to share in a pint were my inspiration for wanting to make and share cider now. This cider is a blend of apples from the family farm, a little apple honey from the nectar of our fields, and just a splash of fresh juice from the latest pressing of our winter dessert apples. ||Obsidian- blackberry and cherry |
ORWA Cider Collective- has a mission to bring together enthusiasts, cidermakers and orchardists to craft traditional hard cider. Our goal is to bridge the gap between hobby-level cider making and commercial production. By sharing assets, licensing and skills, ORWA members can collaborate, produce and test their ciders in the commercial market – without incurring all the costs involved with setting up a solo production operation. Our production facility is located in Milwaukie, OR, and we are starting out as a 2-barrel operation with room for expansion. In our first year of production we picked fruit from many sources, pressed thousands of pounds of apples, and fermented about 500 gallons of cider.
Carlton Cyderworks- Using the finest traditional cider apples, and paying attention to every detail, we craft approachable yet refined cider; beverages that honor and respect their historical origins. We also respect our customers, and so we create modern blends and flavors that remain true to our ideals. The contents of each bottle are created through a meticulous process in which the fruit is handpicked, crushed, fermented, and bottled - every step accomplished by the labor of our three founders. This allows us to ensure the quality of our cider. We hope you actively enjoy the rebirth of this refreshing American drink.
Wilde Appel- Farmhouse Cider conditioned with Logsdon's house Brettanomyeces.
5 Cider- We want to provide our customers with high quality cider that speaks to their adventurous side.
2965 Ehrck Hill Dr.
Hood River, Oregon
Kinda Dry Hard Cider- Traditional English cider is dry, lightly carbonated, has very subtle apple flavors, and a lingering fresh finish. It is in the spirit of this traditional cider that we blend our Kinda Dry. We use fresh pressed juice from a blend of NW grown culinary apples such as Honeycrisp, Granny Smith, Jonagold, Gala, Golden and Red Delicious, carefully ferment them with a yeast that preserves their subtle characteristics, give the cider time to develop to its full potential, then bottle or keg at just the right time. Just off dry, light, clean, refreshing, with a pleasant finish, Kinda Dry is the cider to always have on hand.
Sorta Sweet Hard Cider- If we had to describe this cider in a word it would be YUM! Blended with similar varieties of apples as our Kinda Dry, Sorta Sweet will hit you with apple flavor right from the start. Balancing the higher levels of residual sugars with just the right amount of tartness gives Sorta Sweet a fresh flavor that tastes like biting into your favorite apple. A nice long finish follows that makes sipping a pint something not to be rushed. We ferment it with the same care and give it the same attention to detail as our other ciders.
Pearfect Perry- Made from nothing but a blend of Bartlett and D’Anjou pear juice. This light perry is medium sweet and bursting with pear notes. Like all our ciders it is balanced and refreshing. Available on draft and in 22oz bottles, ask for it at your favorite growler station or pub.
|Hop'rageous- Take a balanced dry cider, infuse it with the fragrant Citra variety of hops, then double down on the citrus notes of those hops by throwing in some bitter orange peel, and the result is an outrageously refreshing hopped cider that can only be described as Hop’rageous! With equal notes of bitter hop and tangy citrus, this unexpected combination pairs well with anything coming off the grill. |
404 SE 6th Avenue
McMenamins - currently has 24 breweries –- the newest located in Wilsonville, Oregon – opened in August 2011. Since our first brew at the Hillsdale Brewery & Public House in 1985, McMenamins has produced more than 62,000 batches. In 2012 our breweries collectively crafted 3172 batches of beer (including over 250 new and unusual house-specific recipes) more than 45,919 kegs of beer or an astounding 5.7 million pints! McMenamins Edgefield Winery has been producing hard cider since 1992. Relying on the bounty that the Columbia Gorge offers us, we work with a local cider house that sources apples from cold storage to obtain fresh pressed apple juice throughout the year. The apples pressed off for our cider are primarily a blend of Red Delicious, Golden Delicious (added for color), Granny Smith (for acidity), and Fuji, Galas, and Honey Crisp (to increase sweetness).
1135 NW Galveston Ave
Honeywood Winery- Oregon's Oldest Winery, 1933, a winery must be close to its source of ingredients, and so it is with Honeywood. Located in Salem, in the heart of Oregon’s great and fertile Willamette Valley, the winery is minutes away from some of the world’s finest vineyards, cane berry fields and fruit orchards. Honeywood is the oldest producing winery in Oregon. The winery produces a full line of premium vinifera wines and the most extensive listing of premium fruit and specialty wines.
Oregon The Cyder Market hard cider information for cider makers and drinkers in Oregon.
Bandon Rain- had its beginnings in 2013, when third-generation cranberry farmer and Bandon, Oregon resident Gary Gant made his first batch of fresh-pressed hard cider for his family. Soon cider enthusiasts Trevor and Mary Gant picked up the project. After impressing friends with their creations, a summer hobby quickly transformed into a business prospect. Gary & Karen, along with Trevor & Mary, turned an old cranberry shed into a small production cidery. Three years later, Bandon Rain is now officially open for business, introducing our signature cranberry apple unique craft cider.
Citizen- Blended using over a dozen varieties of traditional bittersweet and bittersharp cider apples, including Kingston Black, Dabinett, and Yarlington Mill, Citizen is a delicious and refreshing cider. Fermented to dryness and sweetened ever so slightly with organic cane sugar, Citizen's taste conquers even the most reserved and trying of palates. Carbonation is modest yet satisfying, allowing you to enjoy the bold tannins and spirited astringency that embodies the essence of traditional craft cider.
Cherry Perry- Hood River perry sweetened with fresh-pressed NW cherry juice. Bold upfront cherry flavor with a soft pear finish.
Impearial Asian Pear- Spicy Asian pears fermented with European pears ripened to the peak of sweetness - add in traditional cider apples and you get a cider ready to conquer the world!
|Carry Nation- In honor of the resolute and tenacious Carry Nation, we craft this refreshing and unique Northwest cider. Made from a blend of apples grown in the fertile soils of Oregon's Willamette Valley, our cider is approachable, sprightly, with a hint of sweetness - the exact opposite of the original Carry Nation. So drink to the memory of a woman who smashed bars with a hatchet - while carrying a bible. Drink to the memory of this leader who was banned from Kansas City for life. Honor her memory in the best way possible - with a bottle of Carry Nation!|
PommePomme Farmhouse Cider - 6.9% ABV Named for PommePomme the sheep, matriarch of our flock, this off-dry cider is refreshingly fruity (but not sweet!) with a subtle effervescence. Made with organic Jonagold, Winesap, Cripp’s Pink, wild Crabs and Fujis.
Stony Pig – 6.9% ABV – Winner of People’s Choice at the 2014 Hood River Hard-Pressed Cider Fest. Our fully dry cider is fermented in a combination of oak and stainless steel to achieve depth of flavor while maintaining a clean, bright and pleasantly acidic profile. Made with organic Jonagold, Winesap and wild Crabs.
Baird & Dewar Farmhouse Cider- was started slowly and quietly as an extension of Zeb Dewar’s home cidermaking, with the intention of bringing traditional small-batch vintage English-style farmhouse cider to the northwest. Zeb has made cider for over 15 years, and has worked for over 8 years as a cellar hand, assistant winemaker, and harvest manager at premium Willamette Valley And Columbia Gorge wineries. He has been making cider from apples grown at Baird Family Orchard for more than six years. Trevor Baird is a highly regarded second generation farmer and fruit grower, whose peaches, cherries, and apples are used by many of Portland’s finest restaurants and breweries. It is our mission to grow and produce interesting, honest, subtle, traditional, and unique vintage ciders, with respect for the craft, the planet, and the people we work with, and to have fun doing it!
Rookshire Lane Orchards- We believe it’s cider’s turn in the spotlight (or on the shelf). It has enjoyed a long and celebrated tradition in England and France, and is recently enjoying a resurgence in popularity in the U.S. Our goal is to produce hand-crafted, orchard-to-bottle ciders and perries that delights the palate and challenge the general North American perception of what cider is. Cultivated with a farmer’s nurturing touch and crafted with a winemaker’s expertise, Rookshire Lane ciders and perries feature a fullness of body, bouquet of aromas and complexity of flavors reminiscent of their traditional English counterparts. From picking the fruit to printing our labels, we are personally involved in every step of the process. We are devoted to our craft and the creative expression it allows. We balance the physical work of planting trees, picking, managing orchards, crushing, pressing and bottling with the creative, cerebral tasks of monitoring the ferments and designing the labels. Trained as a scientist, but a naturalist at heart, Cidermaker Brian enjoys bringing out the terroir of the orchards and is a believer in slow, wild ferments. When you enjoy a glass of Rookshire Lane cider or perry, you’re tasting what the orchard gave us. Nothing is added or taken away. What you taste is product of the land, the weather and the vintage.
New West Cider- All of our ciders are made with nothing but fresh juice from Hood River apples, wine yeast and natural flavorings like Oregon hops and northwest berries. Our ciders are intended to be balanced, dry and -above all else-drinkable. Find us on tap at Sasquatch Brewing Company and at the finest bars and restaurants in the Portland area.
430 N. Killingsworth
Cider Riot- is dedicated to producing high quality ciders from Cascadian grown apples. With tradition as our guide and our roots firmly planted in the rich soils of our bioregion, our urban cidery will produce refreshing, flavorful ciders. So why cider? As passionate as I am about beer and brewing, there is something magical about cider. Picking bittersweet apples in Alan Foster’s orchard at White Oak Cider on a clear autumn day. Traipsing through the wet woods of my family land in Yamhill to seek out wild seedling apples. These experiences ground me to the land. Cider challenges me, it inspires me, and there’s nothing quite like the dry tannic flavor of a well made cider. Raise a glass of Cider Riot cider and I think you’ll agree. Cheers!
Apple Outlaw Original is our flagship cider. This sparkling, golden, semi-sweet cider has strong floral and fruity aromatics with a long finish. Just one taste and you’ll understand why the Bandit is wanted in every state.
|Rabid Dry- is for the experienced outlaw; its intense flavor so infectious, you’ll be left craving more. Apple aromas persist in this slightly acidic, dry cider, creating a bold flavor with no residual sweetness. This cider is made for the no-nonsense, straight-shooting rogue. ||Ginger Bite- spices up this band of Outlaws! Made with a delicious blend of apples and Peruvian yellow ginger at our family-owned orchard in the Applegate, Ginger Bite is bursting with apple aromas and the spicy zing of ginger. The combo packs a punch sure to reward your rebellious palate, should you be so adventurous.|
|Cranberry Jewel- Crafted with a festive blend of apples, cranberry, rose hips, and orange peel, Cranberry Jewel is bursting with holiday spirit. Tart cranberries and bright apple aromas come together in perfect harmony for this delightful cider; a gem that’s guaranteed to leave your taste buds merry! |
Hoppin' Holdup- is the result of a craft cider-meets-craft beer rule breaking union that perfectly balances citrus, floral, and tropical notes from a unique blend of hops with bright apple aromas.
Tangerine Twist- Expertly crafted with apples, tangerines, and hops, Tangerine Twist was made to revive tired taste buds. This hopped cider balances bold citrus flavors with floral aromas and crisp apple overtones.
Hood Valley Hard Cider Company- Our Cider company started as the vision of a group of friends who have years of experience making apple cider and beer. We are all world travelers who have sampled beers and ciders from as far away as Western and Eastern Europe, China, the Caribbean and Australia. We have refined our tastes and strive to make our product the truest, most traditional hard cider on the market. Never cloying nor too dry, it has a true apple cider flavor which we feel balances perfectly with it's moderately snappy carbonation.
HUB Hard Cider- As brewers, we’ve had a lot of fun crafting HUB Hard Cider with the local bounty of Northwest orchards. Our cider is simple and delicious and we are proud to serve it alongside our organic beer. Sourced entirely from the Northwest. Proudly made from 60% organic apple juice concentrate and 40% fresh pressed apple juice. Semi-dry hard apple cider, straw colored with fresh apple aromas. Slightly tart with a Champagne-like acidity, HUB Hard Cider finishes slightly sweet and fruit-forward Naturally gluten-free.
The BrightCider- Clean and crisp, The BrightCider is made exclusively with fresh-pressed NW apples.
|The Bad Apple- is a semi-dry, bold cider. Aged with brandy-cured Oregon white oak, the Bad Apple offers complex oak tannins and rich vanilla notes. Hints of sweetness derived from local meadowfoam honey make this a cider to savor.||Serious Scrump- is a dry cider made from Hood River Apple Juice in traditional scrumpy fashion. An eclectic blend of apples, Oregon blackberry honey and slow fermentation process creates a crisp, floral, pineapplely summer cider.|
|The Oregon Made Marion- is a blend of Oregon grown Marion berries and hard apple cider. Subtle berry flavors and crisp apple bite combined with a rich ruby color make this cider a delicious way to usher in the end of a season.|
OutCider- Juicy and unfiltered, the Outcider is made with fresh-pressed NW apples. Ya, it's supposed to be cloudy.
Cherried Away- Tart and floral, this seasonal cider is made with NW apples, sour cherries and whole hibiscus blossoms.
|Nice and Naughty- This special release will add a little spice to your holiday season. The smoke of cinnamon is bubbled through a tank of Bad Apple with a touch of allspice added right before bottling.|
Rhubarbarian- Tangy, wild, and not for the faint of heart, the Rhubarbarian is a fearsome hard cider made with fresh-pressed NW rhubarb.
Ginja Ninja- Our redheaded cider samurai sliced thousands of pounds of fresh apples and pure ginger root to craft the Ginja Ninja.
|Hop & Stalk- An outrageous amount of hops and healthy helping of righteous rhubarb make the Hop and Stalk a perfect cider for adventurous hop heads.||Amity Rose Vintage Cider- is produced using traditional French and English cider apples grown locally in Amity, Oregon. Working with our local grower, these hand-picked apples are fermented in a unique style to create a vintage cider which expresses the character and terroir of the 2011 Rose Orchard harvest.||Pommeau- is made from locally grown traditional bittersweet cider apples which are hand-harvested and ‘sweated’ at cool temperatures. After the apples have sweetened, the fresh-pressed juice is lightly fermented and then aged with Clear Creek apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood.|
|Afton Field- Fermented in Pinot noir wine barrels, the apples and honey for this un-fined, un-filtered, un-pasteurized cider are grown and handpicked at Afton Field Sustainable Farm. Located in Corvallis Oregon, only six miles from our cellar, Afton Field grows their food naturally in harmony with the land.||Riverwood Orchard- This Brut cider is made with Jonagold apples harvested from Riverwood Orchards in Monmouth, Oregon. Bright, crisp, and full of intense floral aromas, this cider expresses the best of Oregon’s warm summer days and cool summer nights.|
1021 12TH Street
Hood River, Oregon
|1859 Statehood Semi-Sweet- Full bodied with strong green apple and rose petal flavor; fresh-cut pine, orange rind, and pineapple up front with spicy hints of cinnamon and nutmeg in the mid palate; finished with banana and honey notes.||1859 Cherrian's Pick- Medium-bodied with prominent notes of rain-soaked tart cherries; Cinnamon and all-spice notes throughout with hints of watermelon and strawberries on the finish.||1859 Antique Pear- Soft bodied with rich notes of old-fashioned pears. Hints of creamy pine and crisp yellow apple on the front palate with spicy heirloom cider apple finish.|
|1859 Heirloom Sweet- Very full bodied with strong creamy tropical notes of pineapple and guava; citrus notes of tangerine and Meyer lemons; honeysuckle blossoms and cut wood on the finish. ||1859 Manchurian Crab Bittersweet Blend- Wine-like heirloom cider; sharp acids are balanced with complex tannins which were mellowed to softness in over 7 months of aging. The tiny pea-sized (less than 1/2" diameter) Manchurian Crab apples are showcased in this intriguingly rich cider with a floral zest. The vinous white wine finish is complimented by apricot and peach notes throughout.||1859 Bone Dry- Very complex soft medium-bodied with prominent butterscotch, caramel and honey notes; slightly smoky and hints of old wood and wildflowers; vinous, lemon zest and floral white wine in the front with soft earthy vanilla finish.|
6670 Trout Creek Ridge Rd,
Mt Hood, Oregon
2944 SE Powell Blvd
Atlas Cider- produces authentic hard cider from 100% fresh pressed fruit from our region. Partnered with northwest farmers to source our premium fruit has been a priority of ours from the beginning. Creating fine cider starts with the quality and variety of apples and fruits that are pressed. Our ciders start with a base of Northwest varieties that are pressed to achieve a balance of sweetness, tartness, and dryness in our blends. Using cold pressed technology and first-rate fruit allows us to retain the apple and fruits delicate aroma and flavors without the need to add any flavorings. Our ciders are crafted in the heart of the Northwest in Bend, OR.
Bandon Rain Cranberry Apple Cider-
Oaked Dry- Rich tannins and spicy aromas with a mild oak finish. Blend of English and French bittersweet apples rounded out with aromatic and sharp heirloom apples.
|Wickson Single Varietal-Magical floral aromas lead to lucid acidity with a citrus kissed finish. Made from only a single varietal, the tiny Wickson Crab, sourced from two orchards.|
Bloom- Perfect Balance of sweetness and acidity. Sweet tropical aromas with a crisp, clean finish.
Wanderlust- Modeled after English ciders, a full bodied cider with a long ginger spice finish.
Golden Russet 2011-Ashland & Salem, OR Dry and fruit forward “rich honey aromas” Pairings: Roasted Duck or Aged Fontina ABV 9.8%
|Anthem Hops– Anthem Cider’s tribute to the Northwest’s love of hops, Anthem Hops is a gluten free cider dry hopped with Oregon grown Cascade hops for over three weeks. The result is a light lagerish cider with all the beautiful citrus and floral aromas of Cascade hops with a only slight bitterness on the finish. Shy of Dry. Mild Tart. |
|Anthem- Not all ciders are created equal. Anthem is cider crafted from only a blend of fresh pressed apples and finished with only the juice of apples, pears, and cherries: all from farms in Oregon and Washington. A slow cold fermentation allows the character of each apple variety to express itself fully. The result: an off-dry cider with a unique complexity and depth, and a refreshing nature. Available only on draft.||Anthem Pear– Bosc and Anjou pears smooth Anthem Cider’s acidity with a soft mouth feel and the earthy roundness only a real ripe pear provides. Semi-Dry. Mild Tart. |
Anthem Cherry– Tart Pie and Sweet Bing Cherries sharpen Anthem Cider’s tartness and add a rich background of a dark woody bark undertone. Semi-Dry. Medium Tart.
3264 NE 84th Ave
235 East Broadway Avenue
Rogue Ales- is a small revolution, which expresses itself through handcrafted Ales, Porters, Stouts, Lagers and Spirits, and this is the way we conduct our business. The spirit of the Rogue brand, even the name, suggests doing things differently, a desire and a willingness to change the status quo. A Rogue Ale, Porter, Stout, Lager or Spirit is crafted to give it unique character, innovative in its makeup and brewing, a process that has not compromised quality. We believe if a Rogue Ale, Porter, Stout, Lager or Spirit cannot be all of these things, it should not be made at all. We do what we do to become a meaningful industry leader through the products we create and by building an organization that is successful without being big, bureaucratic, or common. To be a leader doesn’t mean you have to be the biggest. The best leaders lead by example and by doing things the right way, even if it means going against the grain. Rogue will stand up to the big guy trying to bully his way into whatever business or territory he wants. Rogue will be David, only this David doesn’t really care if the stone hits the giant or not. Just the idea of throwing the stone is exciting. We make products for the connoisseur, the entrepreneur, and the revolutionist.
PO Box 2185
Lake Oswego, Oregon
Draft- A crisp and refreshing Draft style Hard Cider. Fresh local apple flavors predominate with a balanced tart finish
Apple Maiden- Our award winning sweetest Hard Cider with bold, fresh apple notes. A slight acidic finish helps to keep this sweet cider smooth and drinkable
|Le Fleur- Our hopped Hard Cider blends the best of the Northwest! Fresh local apples paired with hops from the Willamette and Yakima Valleys gives this Hard Cider an aromatic and floral finish that any IPA aficionado will love |
Black Apple- Our blend of local Blackberries and Apples result in a bright, tart Hard Cider bursting with fresh fruit flavors
Flatbed Cider- The Northwest stokes our passion to create exceptional ciders. And, since the best apples in America, arguably the world, come from the Northwest, it makes sense that it carries our local stamp. Flatbed Ciders are made with local apples picked at their peak and pressed into a mixture that’s equal parts crisp and refreshing. A cider that’s truly Northwest of normal. No artificial ingredients, no sugar added, no shenanigans. This is craft cider. We hand-select a distinctive blend of apples to deliver Flatbed Cider's nuanced flavors and a drier taste-profile than most widely available ciders. We think farm-fresh rustic apple cider tastes better than apple candy. Flannel up and enjoy!
Bushwacker Cider- is the United States’ first modern Cider Pub. We opened in September 2010 in the Brooklyn neighborhood of inner SE Portland. In addition to the rotating guest ciders available on tap and by the bottle, we produce our own small batches of cider on location. We carry our house ciders based on availability, plus guest cider taps and bottles. Bottles are available for consumption in house with no corkage fee, or to go. Featuring inventive House Ciders, 8 Ciders on Draft, 280+ ciders in bottle, and pointless conversation. Our 2nd location is located in northeast Portland’s Woodlawn neighborhood. Unlike our Brooklyn cidery & bottle shop, Woodlawn has a delicious menu created to pair with ciders of all kind, and serves lunch and dinner. With 14 taps, Woodlawn features local and northwest ciders in addition to our house offerings, you might even find a beer or two on tap!
Runcible Cider- is under construction on the rocky prairie above beautiful, tiny Mosier, Oregon. great Cider is just about the most perfect drink. It's a whisper of apples, but almost like a memory. It has a most passing sweetness, quickly opening up to a dry, tart bubble with mouth scrubbing tannins. The lasting impression is something like a walk in an old orchard, crisp fall air, a wet footfall, warm sunshine. Those are the ciders we want to make – ones that will stay on your mind and tweak your imagination. Traditional cider apples are growing in our orchard. Collectively called spitters for their bitterness, they have eccentric names like Yarlington Mill and Bulmers Norman. Ours is a farmhouse cider, made with the crop that we produce year to year, the flavors varying with sun, rain, and soil. We’re committed to sourcing everything that isn’t on our farm from locales within a few miles. We do it the old school way by hand-picking our apples, washing them in plain water, running the apples through the mill, and pressing in our cider barn.
Powerhouse- A tribute to the history of the Bull Run Powerhouse, this cider melds the best properties of aromatic heirloom apples with those of traditional bittersweet and bittersharp cider apples. This cider comes across crisp and balanced with a clean finish. All apples in this cider are grown within 100 miles of our cidery.
|Bull Run Cider's Bramble Berry- is made with a selection of summer ripening apples, infused with a blend of locally grown Marion, Black and Boysenberries. The result is a cider rich in color and full of berry flavor and aroma. This fusion of apple and berry flavors offers a taste of some of the finest fruit Oregon has to offer. |
Gravenstein Single Varietal- Bull Run Cider produces traditional cider that is always vegan and completely gluten-free. Made from handpicked apples, our single orchard Gravenstein varietal cider is fermented in small batches using sustainable practices. Some of the apples' natural sugar is intentionally preserved for a crisp, clean flavor characteristic of the Gravenstein.
|Creekside Cranberry Perry- is a testament to the amazing diversity of Oregon-grown fruit. In partnership with Mt. Hood Organic Farms, this semi-sweet perry is made from organic pears, finished with a touch of cranberry. The mellow sweetness of the pears is balanced by tart cranberry in this refreshing perry.||Pear Ice Wine- Our pear wine features organic pears, grown in the beautiful Hood River Valley, harvested at the peak of ripeness. The juice from these pears was then artfully crafted into a sweet, delectable treat. The flurry of pear taste and aroma will enchant your taste buds.|
1209 13th Street (in the Heights)
Hood River, Oregon
929 N. Russel St
|Flatbed’s Pear Cider- features Northwest-grown Bartlett pears for a burst of crisp, sparkling refreshment with a clean finish. Naturally sweeter than its Crisp Apple cousin (but not too sweet), Flatbed Pear Cider is the perfect choice for taming spicy foods and classing up a donut. ||Flatbed Crisp Apple Cider- is all-natural, with no added sugar or artificial ingredients and is naturally gluten-free. Jonagold apples picked at their peak deliver the balance and acidity behind Flatbed’s exceptionally bright taste while Red Delicious apples provide tannin structure. Golden Delicious apples add a rustic apple character with a twist of subtle sweetness. And, heirloom varietals like Newtown Pippins and Gravensteins, which are hand-selected from batch-to-batch, add bucolic Northwest charm to the blend. |
390 Lincoln Street
Logsdon Farmhouse Ales- Small farm brewery located in the upper Hood River Valley, OR. We strive to create unique and intriguing beer. In the farmhouse brewery spirit, we use certified organic ingredients such as whole leaf hops, barley and wheat malts, groats (whole oats), and several strains of yeast. These are combined to make a product of uncompromising quality. Tasting room open from 12pm-4pm Fridays and Saturdays. Other tours by appointment only.
Doc Fields Cider- An apple for every day! We are a new and upcoming artisanal hard cidery in Redmond, Oregon.
Alter Ego Cider- Friends and winemakers Anne Hubatch, Nate Wall and Kris Wall decided to partner to craft artisanal ciders utilizing winemaking techniques at an urban ciderhouse, and Alter Ego Cider was born. Anne has been at the forefront of urban winemaking with Helioterra Wines, Whoa Nelly Wines and Guild Winemakers. Nate also has several years of winemaking experience, but additionally has been making cider for the past three years for one of the Northwest's largest cider producers. Anne and Nate bring a winemakers focus on nuance, delicacy, and depth to their small batch production cider.
Bull Run Cider- produces craft cider at the foothills of the Oregon Coast Range in Forest Grove, Oregon. In making all of our ciders we begin with the apple as we believe this is the starting point for making the finest cider. Only a true understanding of the apples and the orchard they originated from will enable the cider maker to shape the juice into great cider. We strive to make the best cider by using the highest quality ingredients. All of the fruit we use in our hard ciders and perries is grown within 100 miles of our cidery, much of it we harvest ourselves. We do not use any artificial flavors or sweeteners in our ciders. We value sustainability, which includes being responsible and active in our community.
7940 NW Kansas City Road
Forest Grove, Oregon
At Blackfin Hard Cider we create top quality craft beverages from the freshest local ingredients. Our apples are handpicked and fresh pressed within sight of the orchards from which they came. Our ciders are created to deliver the best possible quality and value at an affordable price. Proudly produced in the state of Oregon, we celebrate all the adventure and beauty of our beloved Northwest in each and every can.
Swift Cider- is the reincarnation of Outcider, LLC, which opened in the Spring of 2012. Bottles and kegs of The Outcider and The Outcider Wild were enjoyed throughout Oregon until the end of 2013 when we paused operations to change names. While the paperwork was arduous and the wait agonizing, we are excited to return as Swift Cider. The good news is that the cider is still made from the same locally-grown, fresh-pressed apples. A blend of wild and cultured yeasts ferment the juice and the cider clarifies naturally by aging at cool temperatures. Aidan is still the owner and head cider maker, and he blends every batch in the same Northeast Portland ciderhouse. Our cider is currently only available in draft with plans to add bottles in the near future. We offer three draft ciders year round with a rotating selection of seasonals and specialty release ciders.
34137 Seavey Loop Rd
Cyderworks 2003- American cider is coming into its own, as more and more ugly, bitter little apples are planted solely for the purpose of making cider.We hope you will enjoy our beautiful sparkling cider, made from our own ugly, bitter little apples, as a complement to a great meal, as an appetizer with cheese or pate, or on its own, chilled.
Finnegan Dry Cider is fermented to complete dryness and candidly presents the classic profile of authentic cider apples: acid, fruit, and phenolics. It is lightly oaked, followed by a secondary, in-bottle fermentation for effervescence.
Finnegan Semi-Dry cider is a balance of the complex flavors of true cider apples, trace oak, and mild residual sweetness. The initial fermentation is followed by a secondary, in-bottle fermentation
|Finnegan Semi-Sweet Cider is our newest variety and is created for those seeking a sweeter, naturally bubbly cider enhanced by the sensory distinctions of American, English, and French cider apples. |
1104 First Ave
|Splash Semi Sweet- Fresh pressed apple blend fermented to perfection and back sweetened with fresh more cider from the orchard just before packaging. ||Tidebreak Crisp Apple- Crisp blend of apples exhibiting a nice tartness and fresh green apples tastes. A good bite of astringency and lasting flavor. |
|Northwest Berry- A blend of delicious Northwest berries mixed into a base of complimentary fresh pressed apple varieties. ||Pacific Peach- Clean, bubbly and bursting with peach flavor. This cider is vibrant and delivers just the right amount of fruit sweetness. |
Finnegan Cider- is an alternative to wine and beer that is quickly capturing the hearts, minds, and palettes of American culture. Finnegan Cider has been a work in progress for seven years. Once a family tradition, our cider is now available to Oregonians from the 2011 season. Finnegan Cider a unique cider style by using local Oregon apples, slowing the primary fermentation and lightly oaking for complexity, and finishing with in-bottle fermentation for effervescence. Our cider has a higher alcohol content than most other ciders, and we believe this naturally complements the tannins, acid, and boldness of flavor typical of the cider apple varietals we use. We hope you enjoy this new artisan cider from our family to yours.
Reverend Nat's Hard Cider- The Apple's Deepest Purpose Realized. Revival, a proper dry cider made with American and English cider varieties. Every apple I use passes through my hands to check for quality and suitability for the application of making hard cider. The apples are procured directly from my grower partners in Oregon and from my own orchard outside Portland. Our mission is to create dry and off-dry hard ciders in a wide range of styles from traditional and hard-to-drink to modern and highly quaffable using heirloom apples and other carefully chosen ingredients, all reflecting the historical position of hard cider in America and the bounty of the Pacific Northwest.
2320 SE Osu Dr
E.Z Orchards Cidre- consists of a blend of vintage French cidre apple varieties that we grow in our Willamette Valley orchards. Our fermentation method, like the traditional “Methode Champenoise”, enhances mature apple aroma, is low in acidity and finishes with a soft effervescence. Chill upright before serving. To enhance clarity, pour gently to reserve the lees sediment at the bottom of the bottle.
Gold Rush Brewing- we specialize in small batch hand crafted hard cider.
Hopworks Urban Brewery- was founded in 2007 by Christian Ettinger, our Brewmaster. He started brewing in his parent’s kitchen during his first summer break in college and it didn’t take long to decide he would open his own brewpub. Christian began his career at the Eugene City Brewery, where many of Oregon’s great brewers have had their start. He completed Intensive Brewing and Science and Engineering courses from the American Brewers Guild and was awarded the World Beer Cup Champion Brewmaster while brewing at Laurelwood Pub and Brewery in Portland. With locally-sourced, organic and Salmon Safe hops, our 20-barrel brewery produces 16,000 barrels of beer a year for our two brewpubs and for distribution throughout the Northwest. Our pubs serve our beer and fresh food, in sustainably-built and operated buildings that have a relaxed, family-friendly atmosphere. Hopworks is family-owned and operated, employing over 130 people in the Pacific Northwest.
|Light of the Moon- Our flagship cider, refreshing, dry, bubbly, with fruity notes and a grass-of-the-meadow attitude. Excellent for warm nights of stargazing, and pairs well with anything cheese.||Old Hoot- Our original farmhouse cider, complex, dry, flavorful, and structured. It means business, and if barbecue is your thing it's a natural partner (or pardner).||Cherry Twang- Cider apples fermented with dried Lapin cherries grown on our farm, and then aged in rum barrels, this blush cider is complex, smoky, and wine-like.|
|Barn Yeowl Ciders- These are never the same. On trips to the West Country of England we found many farmhouse ciders that were deceptively simple, often just labeled Sweet, Medium, and Dry. In developing our ciders we wanted to have such a rough-and-ready offering, often unfiltered, ends of blends, cider you drink immediately. They might be uncouth, fun, experimental – whatever is in the cider barn. They may be still or lightly effervescent. We sell these in 1 liter Yeowlers from the Farmstand, either at the farm or when we’re on the road.||Year & a Day- Our longest aged ciders, made with patience, oaky and structured, highly anticipated.|
|Seahawk Apple Cider- is made from Pacific Northwest Apples, the best grown in Washington and Oregon, specially blended into a great Hard Cider. |
Seahawk Blackjack- The flavor of fresh blackberries perfectly balanced with a spiced blend of quality hard apple cider, in Honeywood's special recipe, combining to create a full-textured wine with a wonderful flavor and aroma that is a unique and refreshing treat.
Oregon Pear Wine- is one of our best sellers we like to refer to it as Oregon in a Glass! It has a true bartlett pear taste and is the perfect summertime treat. Our Pear Wine received a GOLD MEDAL at the 2008 Astoria Seafood and Wine Festival.
Rack and Cloth- Named for the style of cider press we use to produce all of our juice, Rack & Cloth was founded in 2012 by Silas Bleakley in Mosier, OR. Use of a small press allows for the attention to detail–including hand-sorting of fruit–that we believe is essential to creating a high quality artisanal beverage. The cidery operates as a component of a larger vision: a small but diverse farming operation. Creating a system wherein we can showcase our agricultural products while increasing tilth and feeding our farm is a guiding principle of Rack & Cloth. All the apple pomace byproduct from our pressing is used as feed for our livestock; they in turn fertilize our orchard. Happy animals make for happy trees, and good fruit makes good cider.
Blue Butterfly Artisan Semi-Dry Cider- This cider is well balanced sweet, tart, and slightly tannic. Fruit driven never oaked. Enjoy alone or Serve with chicken, pork, seafood or cheese plate.
Woodbox Cider- is the collaboration of two brothers Michael and Nathan who banded together to create incredible local Portland cider.
|Pippin DRY- Single Varietal Cider - Delicate floral apple blossoms, fresh fruit notes of apple and pear. Green apple and citrus, medium body. Up front acid becomes balanced and lingers on long finish. True reflection of what a single varietal Pippin cider can is at its best.||Heritage 8- Heirloom Cider - Eight different heirloom apples were harvested to produce this exquisite cider. Complex yet subtle and completely dry. Mineral notes, some barnyard and funk with a lingering finish. As is tradition, Heritage 8 was fermented with the help of wild yeasts and created from a single yearly pressing so when it’s gone, it’s gone!|
|Summer Cydie- Hibiscus, Lemongrass, Ginger - for easy breezy summertime living. Hand-pressed organic apples were fermented and aged for 7 months to complete dryness. Summer Cydie is cool and refreshing with a stunning color and a slight ginger bite. Available on tap only, and only while the sun shines in the Pacific Northwest.||Double Barrel- Bourbon Barrel Aged - Ice Cider - Organic apple juice was cryogenically frozen then slowly thawed to release it’s sweet syrupy essence. Fermented then cellar aged in charred bourbon barrels previously used by a brewery to age a stout brew. The result? Layer upon layer of dark caramel, bourbon notes, and a balanced flavorful finish. Not for the faint of heart, but quickly heartens any who drink it. Barrel release fall of 2016 TBD. 14.9% ABV|
6440 S.W. Capitol Highway
840 SE Woodland St. #185
Wandering Aengus Ciderworks and Anthem Ciders- is a winery run by Nick Gunn, Mimi Casteel, and James Kohn. Instead of making wines from grapes we make great ciders from organically grown apples. We manage two orchards where we grow true cider apple varieties. One of the orchards is located next to our ciderhouse in the Eola Hills between Salem and Mcminnville, Oregon. The other orchard is located in Ashland, Oregon. At Wandering Aengus Ciderworks we press and blend over 20 cider apple varietals to craft our ciders. Our cider specific apples originate from France, England, and pre-prohibition America, but are grown now in Oregon. These heirloom varieties are essential for the depth of flavor, excellent body, and delightnful aromatics of our distinctive ciders. All our ciders are always GLUTEN FREE.
Tumalo Cider Company- The Tumalo Cider House was built from the ground up by its brewer, Kelly Roark, with the help of friends and family. Kelly has been brewing cider out of his home since 2007 creating a cider that is authentic, distinct and loved amongst the Bend, community. “I started years ago filling up trash cans with free apples I would find growing around town (Bend, Or.). I pressed them with friends and created home brew apple cider. At first I did this in my quest for a sustainable lifestyle but then I realized that it was also a creative outlet where I could use my love for science and cider while bringing the community together.” Kelly would like to try his hand at growing his own apples here in Central Oregon and using them in the cider but for now he sources apples solely from Oregon. Jeff Bennett, a local entrepreneur, also had an interest in hard cider and was looking for someone like Kelly he could partner with in a new business venture. A friend introduced the two of them knowing of Jeff’s business background and his search for a good hard cider. From there, a creative collaboration began and the idea of the Tumalo Cider CO. was born. Jeff has been working behind the scenes to tackle the business formalities such as licensing, logos, ordering equipment and miscellaneous paper work. He has also provided invaluable input into the creative side of brewing. Together Jeff and Kelly have brought this dream to life.
Forest Edge Vineyard- Sustainable living also means being able to make a livelihood from the land. Most of our farm is mixed age, mixed species forest which we manage sustainably using the criteria of the Forest Stewardship Council (FSC). Our vineyards and orchards are managed using Organic methods. Our cider and wines are made from the fruit we grow and process here. As part of our commitment to sustainability we have tried to produce and price our products to make them approachable and affordable with everyday meals. We hope they’re an expression of the land and people that produce them.
Bauman’s Cider Company- in the early to mid 1900’s Great-grandpa Stephen had perfected the method for making hard cider in the barn using the traditional method of fermenting apples in barrels. As the effects of prohibition took hold, the family farm moved into growing dessert fruit. Thus, Great-grandpa Stephen’s traditional method of making hard cider faded into the background. Upon learning of her family history of producing hard cider, and armed with a degree in biochemistry from Lewis & Clark University, Christine became determined to revive Great-grandpa Stephen’s tradition of making hard cider while at the same time utilizing modern scientific cider making methods to bring this unique family beverage into today’s marketplace. This blending of modern hard cider making with the best of traditional methods developed on the family farm spanning five generations is now lovingly perfected in every bottle. The result of Christine’s efforts is truly a hard cider of which we hope Great-grandpa Stephen would proud.
Rivercider at Riverside Farms- Since the 1800’s J.W. Morton and his decedents have enjoyed turning their apples and pears into delicious tasting ciders. However, it wasn’t until 2013 that the process of producing this cider for the wider public was commenced. Our ciders are made in small batches, using heirloom, Newtown apples grown on our farm. Fermentation is a two-step process, with the first step taking place in European made fermenting tanks for a period of 30 to 40 days. The second round of fermentation utilizes white oak barrels and gently rolls into an aging process that takes 6 plus months in oak. Both cider varieties receive a splash of local beekeeper honey to fortify the alcohol content and bring a natural sparkling to the ciders once in the bottle. There’s no hiding it. Our ciders aren’t sweet and they aren’t your everyday supermarket cider; they are extraordinary, dry, old school ciders! Each flavor has been influenced by our local flora and fauna, and is an ode to the beauty of the nature that thrives on our farm.
|Peach on Oak-||Citrine-|
Portland Cider Company- was started in the fall of 2012 by an Oregonian and a family of British expats with the mission of bringing handcrafted cider in the English tradition to the northwest. Handcrafted and unfiltered, Portland Cider is naturally good. Made from apples and only apples as a good cider should be. We don’t use concentrates, flavorings, colorings, or anything you wouldn't want in your cider. We use just the finest Oregon grown apples, a bit of sugar, yeast and a minimal amount of sulfites. Always gluten free.
Square Mile Cider Company- is a new brand from Craft Brew Alliance, launched in 2013. The name is inspired by the fortitude and perseverance of the early American settlers who traveled the Oregon Trail in search of a better future. When they arrived in Oregon in the 1850s, they were granted square mile parcels of land to stake their claims. It was on these square mile claims that some of the original Northwest orchards were planted, and where Square Mile Cider Company chose to stake its claim.
Mt. View Orchards- is an 50-acre apple and pear farm nestled just north of Mt. Hood in the quaint town of Parkdale, Oregon. For over forty years, our family has raised delicious, top-grade, environmentally sustainable fruit, establishing Mt. View as an important fruit grower in the Hood River Valley and Columbia Gorge region. Mt View Orchard, where our family’s farm is your farm. We believe fruit is most delicious when it’s raised with love by your friends. Visit us and taste and see for yourself!
12989 Howell Prarie RD NE
|Elk Horn Cherry's Pie-||Elk Horn Razzle- Raspberry Cider|
|Elk Horn Chai-der- Chai Tea Cider||Elk Horn Peach Habanero-|
|Apple Cider - The Brute - Crafted from a blend of several locally-grown Northwest apples and fresh pressed and fermented cool to retain those distinctive apple aromatics. On the palate we strive for depth and a pure expression of the fruit, balancing the apple’s crispness with a touch of its sweetness for a refreshing yet pleasingly complex cider.||Red Raspberry - The Ruby- Our red raspberry cider was created to celebrate the bounty of Northwest berries. It offers brilliant ruby color, floral notes, and fresh fruit characteristics of both the apple and raspberry.|
Estate Gravenstein- Fresh pressed from heirloom Gravenstein apples sustainably grown on our family operated farm in the Walla Walla Valley, this cider’s sweet-tart apple taste is easy to enjoy on a crisp autumn day.
|Eden Ridge Hard Cider- This crisp hard cider was created using our fermented "five-apple" blend made from apples grown in the Pacific Northwest. Lightly carbonated with a hint of tartness balanced with fresh apple aromas and sweetness.|
Dry Creek Hard Cider- is our handcrafted semi-dry cider fermented from select apples grown in the Pacific Northwest. This clean crisp cider brings out the true essence of the five primary apples which make up our cider blends. It is lightly carbonated with tartness, acidity and a sparkling dry finish, a sure delight to your taste buds.
|Cherry Hard Apple Cider- Created using our fermented "five-apple" blend from apples grown in the Pacific Northwest, this lightly carbonated cider has a refreshing balanced apple flavor with a splash of tart cherry freshness.||Cranberry Hard Apple Cider- Created using our fermented "five-apple" blend from apples grown in the Pacific Northwest, this carbonated cider has a refreshing balanced apple flavor with a splash of tart cranberry juice. Cranberry lovers will enjoy this.|
Peach Hard Cider- Made from select apples grown in the Walla Walla Valley this peach hard cider will most certainly delight your taste buds. Crisp, refreshing, slightly carbonated and just perfect for hot summer days.
Estate Winesap- Fresh pressed from our sustainably grown Salmon Safe Oregon apples, it has a dry, refreshing finish with just a hint of tart apple flavor.
|Raspberry- With hints of sun-ripened raspberries and crisp apple flavors, this tasting-room exclusive will surprise and delight your taste buds.|
E. Z. Orchards- Willamette Valley Cidre is the culmination of 10 years effort to develop our orchard and refine our fermentation technique. We grow a selection of French, English, and Early American apple varieties. The fruit contain essential characteristics, necessary to impart structure and aroma in our Cidre. The predominant characteristics are attributed to French varieties (85% of the blend) contributing tannin for structure, fermentable sugars, and aroma. We use one low acid English variety with similar dynamics. The balance of the fruit is tart to achieve the acidity necessary to complete the structure and provide stability.
|Cascadia Cider workers United Dry Hard Apple Cider- The Pacific Northwest grows more apples than anywhere else in the country, so we make hard cider here. Our ciderworkers use only Cascadia-grown whole apples, never juice from concentrate. This is a true dry cider, made with the finest American dessert apples and crafted with Belgian beer yeast. Cloudy and golden colored, it is best served chilled, not ice cold. The next time you’re in Portland Oregon, stop by for a pint. Our Ciderworkers will be glad to share one with you.|
Hard Granny Smith Cider- Maria Ann "Granny" Smith planted her apple tree in 1868. We discovered that her namesake, when crafted with English ale yeast, makes a damn fine cider.
Roshambo ArtFarm- is a working farm, we are a truly rustic venue. We host the Wildwood MusicFest on our property every summer (for about 1000 people) and have fenced event grounds amidst an ancient basalt rock quarry surrounded by drought tolerant gardens and an organic hay field. . Within the grounds we have a large stage, gigantic wood-chipped dance floor, bar with taps and a cooler for kegs, a built-n pizza oven and covered areas. We allow guests to use our cabin which is about 20'x20' in a private setting up on the hill with a beautiful view of the Coastal Mountains. Guests are welcome to camp in the lower or upper fields, there is a wood-chipped path to the event site. The main thing that people like about us is that we are easy going, we allow camping and dogs, and we don't force you to use our vendors or buy our products, although we are also a winery making delicious Hard Cider, Syrah, and Pinot Noir.
909 NE 10th Avenue
5504 Hazel Greene Rd NE
Hard Apple Cider- Our flagship apple cider is a celebration of the Northwest. The fruit forward apple aroma and taste come from a tailored blend that perfectly balances the sweetness, tartness, and dryness of the fruit. A clean finish from the use of all fresh juice from our region reminds us that this is an authentic hard cider. Enjoy this natural, semi-sweet, and bold cider from Bend, Oregon that simply brings out the best of the Northwest.
Hard POM-Cherry Cider- Pomegranate and Cherry marry together into this unique cider union. Pomegranates have been cherished for their exquisite beauty, flavor, color, and health benefits for centuries. The tart flavor of the pomegranates is finely balanced with the subtle sweetness of the cherries. Some scholars even believe that the irresistible, forbidden apple from the Garden of Eden was actually a Pomegranate. Cheers to ATLAS for creating a cider that is royalty among other fruit.
Hard Apricot Cider- Pressed golden orange apricots dominate this uniquely tart cider that still remains highly drinkable. The Apricots add a subtle flavor that is like combining a peach and a plum but not quite as sweet. The Romans and Greeks had it right when they used apricots as a main ingredient of their drink known as the "Nectar of the Gods”. The driest of our ciders leaves a lasting round finish that calls for more. May the Gods be appeased.
|Hard Blackberry Cider- Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A dark hue of purple fills the glass as we took zero short-cuts with this fine blend of Oregon Black Berries and Elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish that red wine lovers will especially enjoy. Cheers to Oregon berries.|
Gorge Cyder House Dry-
Gorge Cyder House Honey-
|Gorge Cyder House Hopped- The golding hops gives a really floral, smooth, citrus-like flavor to the hard cider|
Rogue Fruit Salad Cider- Inspired by Oregon's rich fruit bounty, we picked a little of everything and packed it into Fruit Salad Cider. Sweet, tart, dry, fruity - Fruit Salad Cider is a true taste of the terroir of Oregon.
Mystrale- French Champagne style
Asturiana- Slightly tangy Spanish style
Southtown Scrumpy- Wild fermented English style
Abeille- Fermented with watermelon honey
Knee Drop Hop- Dry hopped with Citra hops
Emperium- Saison-style hopped
Blue Mountain Cider Company- Our award-winning ciders are the result of meticulous blending, using a variety of apples from the Northwest and our own Valley. After beginning with the best fruit — the apples used to make hard cider are more closely related to wild crab apples than today’s fruit meant for eating — it is crushed in the cider’s mill. The resulting pulp, known as the pommage, is then pressed to produce juice. For hard cider, the product is transferred directly to fermentation vats or casks. In the case of dry cider, fermentation continues until all the sugar is converted to alcohol. Eventually, Blue Mountain Cidery juice is filtered and bottled and that’s when we add a dash of carbonation.
1813 NE 2nd Ave
900 SE Wilson Ave (Suite H)
Gold Rush Dry Cider-
Gold Rush French Oak Blackberry Cider-
|Gold Rush Apricot Cider- |
1350 Hines Street SE
1212-D SE Powell
2 Towns Ciderhouse and Traditions Cider- Based in Corvallis, Oregon, 2 Towns Ciderhouse is a local business established on friendship, quality and community. 2 Towns was founded by childhood friends Aaron Sarnoff Wood and Lee Larsen. Now grown and living in two seperate towns, Lee and Aaron have reunited over a shared passion for craft brewing and great hard cider. 2 Towns Ciderhouse is truly a micro craft cider production house. Built in a small warehouse leased on Aaron and Lee's savings, every aspect of the business was hand built by the founders with the help of family and friends. Our ciders are craft in every sense of the word. We use all Northwest ingredients and make our cider in the heart of the Northwest. Each recipe is vetted through our team to find the most interesting blends of body, aromatics and flavor that honors the fruit. We love what we do and do everything we can to ensure that you’ll love our products too. The perfect alternative to beer and wine, and naturally gluten-free, more and more people are discovering that craft cider is what they have been craving all along!
The Oregon Mead & Cider Company- is a family-owned meadery and cidery in Portland, Oregon. Our award-winning dry, sparkling meads and ciders are naturally gluten free, and we treat our Pacific Northwest honey and apple juice with respect: we never boil, filter, or add sulfites.
2117 NE Oregon St, Ste 202
Hard Cider- A flagship Dry Cider. Entirely Oregon apples which never leave the state are locally sourced and pressed. A classic dry session cider with enough complexity to enjoy year round.
|Farmhouse Dry- This Farmhouse style cider is a blend of Gravenstien, Prime Red, and Macintosh from a small Lane County settlers orchard’s trees. This cider unlocks the secrets of flavor and fullness from one of many of our overgrown fruit forests. Farmhouse dry will be uniquely different each time. Each batch specific to a chosen small plot in which the trees are entirely untreated. |
Snake River Rye– Barrel Aged Hard Cider Dry settler style Cider aged 3 months in American Oak Stein Rye Whiskey barrels from eastern Oregon. Deep whiskey notes and a full oak finish compliment smooth vanilla flavor & apple aromatics. Unpasteurized & bottle conditioned.
Imperial Hard Cider- An imperial Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a high gravity classic dry cider not to be taken lightly. Unpasteurized & bottle conditioned.
|Nettle- A unique botanical fermentation made with our valley Stinging Nettles. Shoots of the Nettle plant are harvested in early spring before flower pods develop. Leaves are dried and cured for up to 6 months and are then left for a long rest in Agave syrup and pressed clean. The mixture is then blended with a house cider blend and fermented to dryness. A mild herbaceous quality on the nose with a nice dry apply finish. |
Wild Rose- A WildCraft exclusive! Whole wild roses undergo a lengthy cold conditioning and secondary fermentation on a unique blend of our wild fermented cider. Fresh, crisp and aromatic notes of rose petals lead to a complex cider mid-palate, finishing dry and very smooth.
|Homestead Hopped- A settler-style cider fermented to complete dryness and dry hopped with 2 lbs per barrel Simcoe hops from Hop Valley. Hopped to not overpower the presence of apple aroma but rather add dimensions of Citrus and Passionfruit. Unpasteurized & bottle conditioned. ||Pioneer Perry- Our 2014 Pioneer Perry is layered with the complex flavors of hazelnut, fresh shortbread & orange blossom honey. The exquisite qualities of pre-prohibition planted American Pear varietals were allowed to reach their fullest potential. Harvested and handpicked from the founding farmlands of Lane County, this is an experience that provides unprecedented, homegrown quality. Unpasteurized & bottle conditioned. |
Wild Fermented Apple & Pear- A blend of green gravenstein apple & red bartlett pear picked from an untreated homestead orchard. Fermented entirely with native Willamette Valley yeast to ensure true dryness, this beverage presents you with a tart apple flavor to balance the fresh taste of pear. All this combined with a lasting earthy finish gives you yet one more reason to enjoy the wild. Unpasteurized & bottle conditioned.
|Elderberry Perry- These elderberries were wildcrafted in the mountains of Cottage Grove, hand destemmed and fermented whole in a red Bartlett perry. Floral, vinous, fruit-forward berries hail from the rugged Oregon wilderness into a rich & full bodied pear complexity. Unpasteurized & bottle conditioned. |
Cherry Perry- A blend of red bartlett pear, sweet and tart cherries harvested from Willamette Valley orchards, fermented together to achieve true dryness. A sweet rosehip aroma sets the stage for a leading tart cherry character that delves into a crisp pear finale. Unpasteurized & bottle conditioned.
1859 Cider Co.- is all about the fruit. We believe in using real fruit, mostly organic, sourced from the Oregon Territory, to make exceptional cider. Our back to basics philosophy brings you the connection to the land that the fruit was grown. Visit our taproom and see that connection for yourself. At 1859 Cider Co., we're proud producers bringing you seven generations of farming in Salem, Oregon. 1859 Cider Co.'s products are not from concentrate, have no added water, and are used from carefully selected fruit - organic when available. We believe in producing ciders that represent the land. From semi-sweet to dry ciders, each glass encompasses what nature brought that year. Our philosophy is not recipe based, but celebrates all that nature has to offer with small batch quality. Come see what's on tap and try something you won't find elsewhere.
Happy Cider- We wanted a cider that made us Happy, so we made one. We’re not making any health claims, it’s just really good. “An authentic, powerful apple profile with a crisp, clean acid background. Balanced with just enough sweetness to bring it all together.”
Roughneck Cider- is for the hard working people of the NW who know that you can’t have the “sweet” without the “dry”. This is serious cider for a goodtime. A powerfully complex cider blending all elements into each storied sip. Hints of yeast, earthy sour notes and an almost dry profile keep you wanting more.
425 Cider- At Red Tank we love Cascades. But for our dry-hopped cider we took it to the next level with Santiam. Dry-hopped with sheer, brute force, 425 isn’t a hop bomb. It’s floral, citrusy and has a spicy pepper back that we can’t get enough of.
|ELDER-CHERRY- A Traditional Engish ferment. Dark in the color and compexity of the Elderberry with Sweet Cherry added for balance.|
MOUNTAIN RASPBERRY- It’s super sweet and super tart. We didn't get the raspberries from a mountain. We used a mountain of raspberries!
|HAPPY HOLIDAY– It’s Happy Cider dressed up with a few pieces of Christmas flair. Bits of raspberry and cherry, with hints of holiday spices. |
WASSAIL CIDER- Wassail is a version of a traditional holiday cider made by the non-traditionalists at Red Tank. A blend of cranberry, raspberry and a unique mix of spices ready for the harvest season.
Sour Cherry- is our newest seasonal cider. The sour of the Montmorency Cherry perfectly balanced with the sweetness of Northwest fresh pressed apples.
|GRINCH- Cherry, Strawberry, Cranberry and Lemon. He puzzled and puzzled till his puzzler was sore. Then the Grinch thought of something he hadn't before. Maybe X-Mas, he thought....doesn't come from a store. Maybe X-Mas, perhaps...means alittle bit more! |
|LHERRY- Lemon and Cherry combine to make Lherry. A well balanced cider with a bit of sour and a bit of sweet. |
|Edgefield Hard Cider- has aromas of fresh apple, apple skin, and apple pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the sweetness in this semi-sweet cider is balanced out by the tartness. ||Seasonal Ciders-rotating between Black Cherry, Blackberry, Ginger Perry and Pomegranate. |
McMenamins Estate Cider- (available in limited release in late June) Made from fresh-pressed heirloom apples picked from Edgefield and Cornelius Pass Roadhouse, our barrel-aged McMenamins Estate Cider is drier and more complex than our Edgefield Hard Cider. After fermenting the juice to dryness, we age it in oak barrels for 18 months. This cider is completely dry and unfiltered, letting the barrel age and the complexity of the apples speak for themselves. This cider is released in late June for Oregon Cider Week.
Wholesome Apple- Semi Dry We love apples, but we don’t love sugar bombs. By pressing and fermenting this cider cold, we retained as much fresh fruit character without the cloying sweetness. Big, juicy, and fruit forward, you can dream of apple harvest without the sugar hangover.
|Marionberry- Semi Dry Massive quantities of marionberries are blended with a base of dry apple cider and left to age to perfection. Pouring a crystal clear magenta, this cider features Oregon’s tart, lip-smacking marionberry with a subtle fruit aroma, deep berry flavor and dry finish. |
Dank Hop- Semi Dry We added organic pineapples and a blend of Columbus, Centennial and Chinook hops to a base of dry apple cider. The melding of tropical pineapple and sticky, piney, super dank hops makes for a heady experience.
686 E Broadway St.