|Keewaydin Cider Semi-Dry- From our local cidery comes this sparkling hard cider with bright and tart apples and a quenching finish. We rotate between a Semi-Sweet and Semi-Dry so ask your server which one is on tap today!||Keewaydin Cider Semi-Sweet- Sparkling semi-sweet hard cider with bright and tart apples and a quenching finish.||Apple Cherry Hard Cider- From our local cidery comes this sparkling hard cider with bright and tart apples and a quenching finish. This is currently available in 12 oz bottles. |
Arundel Cellars and Brewing Co- We are comfortably nestled among the largest grape growing region East of the Rockies. Beautiful Lake Erie provides a much appreciated balance in climate, keeping us warm enough in the fall allowing our grapes the extra time they need to ripen. Our sandy soil plays an important role in the flavors of our wines as well as providing ideal drainage for the vines. Just as our region has a rich history, so too does our winery even before its doors open to valued consumers. Arundel Cellars and Brewing Co is made up of our large family consisting of four family units who have a rich history in both the wine industry and in the world of viticulture. With over 100 combined years of experience, we feel very fortunate to have such a dream team come together for this exciting adventure. Through each stage of our planning we have maintained the common goal of creating a quality product, a warm, inviting atmosphere and genuinely friendly staff who will make each visitor feel welcome.
435 Doylestown Road
THE CIDERS (14 cider styles including):
|The Crabby Granny- Strong bottle conditioned dry cyser flavored with Granny Smith and crab apples. Wildflower and clover honey blend with a mix of Frecon cider apples to provide a pleasant tartness and smooth finish.||The Early Man- Early maturing heirloom apples like McIntosh & Gravenstein twist up this strong, bottle conditioned sparkling New England style cider. This baby proudly preserves the last notes of summer. Light, yet full bodied enough for another round!||The Hogshead- Our strongest bottle conditioned sparkling New England style cider flavored with full blushed red Stayman Winesap & classic cider apples. Fortified with brown sugar and raisins, matured in oak.|
|The Apfelwein- Following a blending strategy and recipe handed down to us by our father Henry L. Frecon II and Richard Blair of Blair Vineyards, this style has its roots in Germany and Austria. We blend eating apples from both the sharps and sweets categories, by combining Stayman-Winesap and Granny Smith with Fuji and Golden Delicious. In addition the aromas of this wine come largely from a small percentage of Winter Banana. Our version of this traditional style, is made to be slightly off dry and served still. ||The Hogshead Reserve- This bottle conditioned sparkling New England styled cider (fermented with Brown Sugar and Raisins) is a reserve blend. A much stronger and longer held version of our classic Hogshead cider. Matured on French and American Oak and aged for over 2 years before bottling, this blend balances a healthy amount of Stayman-Winesap with other heirloom late season apples, such as Crab and Winter Banana with new world desert apples like Fuji and Empire. ||The Farmhouse Sour- This bottle conditioned sparkling cider uses antique cider apples. Balancing a healthy combination of bitter sharps and sharps like Crab, Winesap, and York Imperial with just the right amount of sweets like Winter Banana to give this cider a very tart upfront profile with a light astringency. This wilder farmhouse styled fermentation combines Brettanomyces with an addition of Lactobacillus and is aged for over 2 years before blended with a small amount of the Hogshead Reserve and bottled, resulting in a slightly funky and sour taste with just a hint of oak. |
Six Ciders on-tap with rotating varieties, such as Black Currant, Hops & Honey, Traditional Dry, Bent Birch, Honey, and Root of All E-Ville!
Blue Marble Beverages- brings to you a whole new world of flavors. We produce our beverages much like a meadery, a facility that produces honey wine, or Mead. Our flagship Easy-Eve Cysers are more like traditional ciders but at 10% abv, embody a more commanding experience. All of our house products have just a touch of organic agave nectar in the recipe, which helps our fermantations along in many ways, while creating a smoother, satisfying drink that is not too sweet, nor too dry. Blue Marble was founded by a career brewer whose affection for beer has not ceased. While brewing beer commercially, he also continually fermented other sugars at home as a leisure pursuit that became a vocation. Surpassing the trend of sweet and "dessert" Ciders, Meads, or Cysers, our wines are eminently drinkable, sociable, and thoroughly satisfying to any distinguished palette. Distinctly dry and all attitude!
|The Original- The classic, old–fashioned hard cider. A mix of several varieties of apples. Aged up to one year in the barrel for a rich oak flavor.||Beautiful Blend- A mix of Apple Sip and The Original. Light apple flavor with an extra smoothness from a touch of Galas and Fujis aged in glass.||Apple Sip- Smoother and a bit sweeter than The Original, with slightly stronger apple flavor. Drawn from the barrel soon after maturing.|
|Satin Gold- Like The Original, but lighter gold in color. A mix of Galas, Fujis, and Granny Smiths.||Delicious Reds- The distinctive single apple flavor of the Red Delicious.||Empire Estate- Green McIntosh (Macs) and Empire apples.|
|Original 3yr- Super smooth, aged 3yrs in barrel. ||Fuji Fanatic- Semi-sweet on tongue, tart finish at back of throat |
Broad Mountain Vineyard, Winery and Cidery- After establishing a vineyard and hopyard in 2012, we opened our tasting room door in 2014 with 5 wines and 2 ciders. We've grown to our current state of over 18 wines, and 6 rotating taps of cider in our tasting room. Stop by and try a complementary tasting. Stay and relax with a glass of cider and a meat and cheese board that pairs perfectly with our ciders and wines. All apples are sourced within 15 miles of our cidery. Watch our website to know which is currently on tap.
|Cranberry- Full cranberry flavor hard cider without the typical cranberry tartness.||Peach- Juicy, bold flavored hard cider, similar to candy peach rings.|
|Peanut Butter Chocalate- Hard cider with sweet chocolate beginning with a smooth peanut butter finish.||Caramel Apple- Smooth caramel flavored hard cider with a sweet apple finish.|
Pennsylvania The Cyder Market hard cider information for cider makers and drinkers in Pennsylvania.
Hauser Estate Winery and Jack's Hard Cider- Our cider is produced from apples native to our home, Adams County Pennsylvania. The completely under-ground, naturally cool (55 degree) winery & cidery, churns out thousands of gallons of Jack’s Hard Cider per year. Each batch starts as apples skillfully grown and tended to by our farm manager Lee Wagner. Their juice is then carefully crafted by our Cider-maker and is filtered slowly to maintain flavor and a high level of smoothness for which our product has been noted. Jack’s Hard Cider awaits maturity in state of the art stainless steel tanks, is bottled on-site and rests for a short period to allow for “bottle shock” to wear away. Whether you’re searching for a traditional dry-English style cider or a sweet refreshing summer-like mouthfeel, one of our cider varieties is sure to please your pallet. Because each batch of our cider and apple wines is hand-crafted to perfection, we cannot always offer each of our varieties year-round. To find out what is available now, simply check our cider-shop at www.hauserestate.com.
1229 Main Street
|Funny Farmhouse Cider- Fresh rustic unfiltered apple cider fermented with our house wild yeast culture.||Funny Farmhouse Black And Blue Cider-||Funny Farmhouse Cider W/ Apricots- |
|Funny Farmhouse Cider With Blueberries- ||Funny Farmhouse Cider (w/ Merlot Grapes)- ||Barrel Aged Funny Farmhouse Cider- aged 8 months on oak.|
632 Baltimore Pike
Chadds Ford, Pennsylvania
5790 Devonshire Road
300 39th Street
|George's Cider- Our original “founding father” cider is dry with a unique “tang” that hits your tongue. Though a cider, this delightful drink is often loved by dry white wine consumers.||Ben’s Cider- Our second “founding father” cider is semi-sweet with a smooth velvet apple touch. This cider will surprise you with its extensive aroma and extended flavor.|
Sparkling Hard Apple Cider- A semi-sweet, sparkling hard cider made from a complex blend of six different varieties that were selected for their crisp flavor and complexity.
Chaddsford Hard Cider- Our cider was cold fermented and left unfiltered to capture the pure and simple nature of the fruit. Winemaker Jim Osborn wanted to take a traditional approach to Hard Cider and has done so by creating a European-style cider much like what would been served in early colonial days.
Maple Lawn Winery- presents wines from our orchards to your glass. Unpretentious fruit wines, such as peach and apple, made from the harvest. “The only way forward for farms our size is adding value to our agricultural products,” says Hugh McPherson, owner at Maple Lawn Winery. “Our wine and cider products are a perfect extension of our pick-your-own, direct-to-the-consumer plan for our farm. ”Nicknamed “The One Year Winery” by the staff, the project began in February 2015 and guests enjoyed the first tastings in December of 2015. With the help of existing farm staff, contractors, local winemakers, and many vendors, Maple Lawn Farms built a tasting room, outfitted an existing production room for winemaking, learned how to make wine, then produced, bottled, labeled and sold their first products.
|Sir Charles Original – Semi Dry Our flagship cider is brewed in an English style using a blend regionally grown apples. Based on my grandfathers recipe, we brew it with a French champagne yeast to give it a light and refreshing body. The final brew is crisp and refreshing and full of apple flavor, but unlike other ciders it contains just a hint of sweetness with no lingering aftertaste. ||Hail, Cyser! – Sweet This is not for the timid. This cider (err cyser) is blended with PA sourced honey and then lightly hopped to give it a smooth body. It has a bold kick of honey and is designed for those who like their ciders a bit more on the sweet side. This is currently in limited production so get it before it buzzes off!|
Threadbare Cider- Pittsburgh Cidery and Meadery opening in Summer 2017.
Arrowhead Wine Cellars- In 1980, Nick and Kathy Mobilia – third generation owners of Mobilia Fruit Farms, began pressing grapes into juice for wineries in North East, Pennsylvania. It wasn’t until 1998 that Arrowhead Wine Cellars was established, after Nick saw the need to offer a product to consumers that he had full control over. With the knowledge and experience of processing grapes it was decided that Mobilia Fruit Farms would go the extra step and begin producing the wine on their own. After all, they were already growing the different varieties of wine grapes and fruits that are now used in their fruit wines. At Arrowhead Wine Cellars they have full control of the process from growing and pressing to the fermenting and bottling. Arrowhead Wine Cellars has been producing internationally recognized award-winning wines, with 32 varieties to choose from. Arrowhead uses the highest quality European, Native and hybrid grapes, most of which are grown on their 250 acre farm.
|Sweet- Juicy and sweet, with a hint of crisp tartness you'd expect from a fresh apple, Lancaster County Cider's sweet variety has a bright aroma and is full of flavor. ||Peach Vanilla- Lancaster County Cider blends thirst-quenching apple with sweet peach and vanilla, creating an unexpected fresh fruity flavor. ||Coffee- Delicious and refreshing, Lancaster County hard cider combines with natural coffee flavors to create a unique, one-of-a-kind cider.|
|Raspberry- This light and refreshing cider had a delicate and refreshing aroma with a fresh sweet raspberry finish.||Cherry- Our unique, hand-crafted cherry hard cider is a delicious balance of the fresh sweetness of apples and the natural tartness of cherries. This semi-dry style captures qualities of both fruits and has a beautifully clear, cherry-blossom pink color.||Pumpkin- Delicious Spiced Apple Wine, Pumpkin Wine and Hard Cider unite with cinnamon, nutmeg, a bit of pumpkin pie spice, brown sugar, and fresh pumpkin puree to create this new seasonal treat!|
|Blueberry- The clean, crisp flavor of apples intertwines with refreshing blueberries to create a smooth and balanced hard cider with a lasting fruity finish. ||Salted Caramel- A seasonal blend of spices, real caramel, and local apples combines to create a delicious variety that pays tribute to one of our favorite autumn sweets—It's a caramel apple, without the gooey mess!||Gingerbread- Perfect for any holiday meal, this semi-sweet hard apple cider combines brown sugar, ground ginger, cinnamon, and nutmeg to create the signature gingerbread flavor. Light and refreshing, with a honey gold color, it's a taste of the holidays…in a bottle!|
US 6 Scenic Hwy & Rt 322,
12005 Conneaut Lake Road
Conneaut Lake, Pennsylvania
1282 Klines Run Rd
The Vineyards and Brewery- "The Pennsylvania wine that will change your mind" and artfully crafted microbrews. The Vineyard & Brewery at Hershey is the best of both worlds! This is Pennsylvania wine like you have never experienced before—a relaxed atmosphere with fun people and top-rated wines! Whether it’s the spell of the old Farmhouse or the little piece of heaven by our natural spring pond, you will be captivated by your visit to the Vineyard at Hershey!
2885 New Park Rd
New Park, Pennsylvania
805 Orchard Road
Mount Bethel, Pennsylvania
|Summer Scrumpy- is a light-bodied, refreshing cider. We’ve blended hard cider with fresh apple cider to give a little hint of sweetness and a great natural apple aroma. This summer seasonal is an off-dry cider that is perfect if you’re looking for something “not too sweet” and also allows you to come back for another. ||Barrel Aged Reserve Cider- is a unique blend of traditional cider apples fermented and aged in whiskey and brandy barrels. These varieties provide a bright acidity and natural sugars that blend with an oak finish to yield a complex yet well balanced cider. ||Michaux Mule- Our take on a Moscow Mule, this cider has been steeped with organic ginger that warms on the back end. Fresh lime zest also lends a refreshing citrus that makes it perfect for any weather. We’ve back-sweetened with just a touch of fresh apple cider for a smooth apple character.|
|Standard- This cider sets the standard with a bright, fruit forward flavor profile. No added sugars or flavors, just carefully selected apple varieties that are grown, pressed and fermented here at Big Hill. Available year round. |
Little Round Hop- To elevate this cider’s bright, citrusy personality, we’ve dry-hopped it, using a blend of columbus, centennial & cascade hops – the legendary “three C’s.” Fresh lemongrass focuses the hop overtones and enhances the complex flavors.
|Kingston Black- The Kingston Black apple is perhaps the most esteemed of all English cider varietals. This single varietal dry cider has earthy notes, soft tannins and a rustic complexity that’s reminiscent of old world ciders. Limited availability each year.|
|Dolgo Crabapple- We utilize crabapple trees in the orchards to help in pollination of fruit every spring. The red fleshed Dolgo Crabapple lends itself to this wildly tart cider that’s rich in color and aroma with subtle tannins. Limited availability each year.||Farmhouse- This is our take on a wild fermented cider using a yeast strain native to our orchards. We’ve harnessed the wildbacteria and microflora from our farms to create Farmhouse, a rustic traditional cider that’s mildly funky with citrusy notes.|
Ploughman Farm Cider- is the proud maker of ciders made from apples grown in Adams County, PA. We grow, harvest and produce our ciders from a single source: the orchards at Three Springs Fruit Farm.
Big Hill Ciderworks- is located in the heart of Apple Country along the South Mountain: a northern extension of the Blue Ridge Mountains. Our facilities are just north of historic Gettysburg and only a few miles away from the Appalachian Trail. The area is known for its unique microclimate and soil types that cater perfectly to apple production. We are home to some of the best apples in the country. Big Hill was founded by Troy and Ben, two independent farmers looking to make darn good ciders. Big Hill began in the Spring of 2013 when we poured concrete in what is now our Ciderworks building. At this time, we offer sales by appointment only, please contact us if you would like to come out and visit. We look forward to expanding our operation to an onsite tasting room so that you all can come by and visit us one day. Until then, we hope you enjoy our cider at your local pub.
1606 Bendersville-Wenksville Rd.
1254 Voskamp St
34 C South Market St.
917 Keewaydin Road
Otto’s Pub and Brewery
2235 North Atherton St
State College, Pennsylvania
Sturges Orchard Hard Cider- Still, Hard cider with just enough sweetness
1365 Gablers Road
Hardball Cider- For over 75 years and spanning five generations, we've worked to perfect our apple cider. Now, with the perfect blend of apples and a love of baseball, Hardball Cider was launched in the summer of 2013 and continues to grow today. Every one of our hard ciders is made from locally grown apples to give it the best, most refreshing apple taste. We use various blends of apples to make each of our ciders unique. Try all of our hard ciders to determine your favorite. Visit us and grab an assortment to take with you. We offer tours of the cidery by appointment only currently.
Original 13 Ciderworks and Sir Charles Cider- is a Philadelphia based producer of hard cider, perry, and apple wine. Founded in July 2013, available commercially in the spring of 2015. We do not seek to simply be a single brand of cider, but to bring to our customers a wide variety of hard cider and perry varieties brewed from locally produced apples and other fruits. We pledge that all of our ciders and perries will always we brewed in the traditional way with 100% fresh pressed fruit, never concentrate.
Conneaut Cellars Winery- is distinguished for its award winning wines. The winery performs all of the winemaking operations at the 6,400 square foot winery. Tender loving care is applied to each process, from the grapes to the bottle. The grapes are gently squeezed by small bladder presses and then aged in stainless steel tanks, French oak barrels, and American oak barrels. The winery offers a broad spectrum of tastes from the farm wines of our grandparents (native American) through the more sophisticated French-American hybrids to the noble vinifera of world fame. Some wines are labeled using proprietary names to promote the local area. Conneaut Cellars Winery was founded by Dr. Alan Wolf in 1982. During the 1960's Dr. Wolf experimented with more than 130 grape varieties for Cornell University and The Pennsylvania State University, as well as teaching basic winemaking courses at several colleges. During the next decade, he saved and planned for starting his own winery. After retiring from education in 1981, Dr. Wolf and his wife, Phyllis, established Conneaut Cellars Winery with the mission to make a memorable and distinctive wine that reflects the northeastern climate of Lake Erie - the Lake Erie Wine Appellation.
12073 East Main Road,
North East, Pennsylvania
|Picket Bone Dry- This cider is completely fermented to dryness with no back sweetening. Picket is a Civil War Portman. Picket duty constituted the most hazardous work of infantrymen in the field. Being the first to feel any major enemy movement, they were also the first liable to be killed, wounded, or captured and most likely targets of snipers.||Grierson's Ginger Apple- Named after a Pittsburgh native who led Grierson’s Raid as part of the Vicksburg campaign.||Archibald's Amber Apple- Our basic semi-sweet cider. It's sweetened with brown sugar after fermenting. Archibald Rowand was a spy for the union in the Civil War. He won the Congressional Medal of Honor.|
|Fighting Elleck- This is our off-dry cider. Named after Alexander Hayes, the fightin' Elleck, who is buried locally at Allegheny Cemetery.||ZuZu Dry- bone dry cider.||Hop Cider IPC Hallertau- Apple cider infused with Hallertau hops.|
Bullfrog Brewery- founded in 1996, is an award-winning brewpub located in the heart of downtown Williamsport, Pennsylvania. We specialize in artfully crafting the finest ales, lagers and specialty beers imaginable. Our noteworthy beers have won many prestigious awards, including Gold & Bronze medals at the Great American Beer Festival and Gold & Silver medals at the World Beer Cup. We feature a continually rotating menu of delicious staple, seasonal, and specialty beers. Over the years we have brewed and served most every style of beer catalogued, and even a few that aren't. We have a penchant for showcasing Belgish (Belgian Style) ale that, in our opinion, offers the drinker the most exciting and adventurous taste experience the world of beer has to offer. On any given day, you’ll find as many as ten or more tasty beers “on the board,” as well as occasional guest beers.
Good Intent Cider- It all started one November day in 2010 when Adam innocently asked Jenn what she thought about him attending a week long cider making class at the Cornell Ag Extension. “Sure,” said Jenn, as she thought to herself, “that would be a neat hobby.” Upon his return Adam spoke very excitedly about cider making, insisting that Jenn read up on the subject. Then the packages began to arrive. The first were innocent looking enough…a small tank here, a few hoses there. All of a sudden, a pallet of several hundred bottles arrives. There is talk of production space and LLC, and “hey, mom and dad, you have a spare office!” Jenn and Adam get married. Their reception features a cider made by Adam. Family and friends enjoy the fruits of his labor and Adam is hooked. We are seduced by his enthusiasm, and a family business is born.
|Traditional Dry Cider - is a very dry, crisp, easy drinking and delicately balanced cider. It is wonderfully tart and eﬀervescent with a light apple fragrance.||Razzberet Tart- (an homage to the Philly accent) is the smash hit, a vivid pink brew steeped with Lehigh Valley fruit that adds a lovely sour finish infused with the brightness of a berry patch.||Gregarious Ginger- dry sparkling apple cider flavored with fresh ginger and lemongrass.|
868 Route 288 Fombell
Hauser Estate Winery
410 Cashtown Road
Grand Illusion Hard Cider- is a hard cider production company coming to Carlisle in the fall of 2017. Once open, Grand Illusion will be a Pennsylvania Hard Cider and Wine Bar, showcasing the most innovative ciders, hard to find craft beers, and the most enjoyable wines, all kegged and on tap. It will also feature a few craft cocktails made with Pennsylvania craft distilled hard spirits.
2775 Lebanon Road
|Hillside Hard Ciders- are between 5 and 5.5% Alc./Vol. and are carefully aged in French Oak Barrels. They contain no wheat or gluten, are 100% vegan, and 100% enjoyable! ||Easy-Eve Hillside Cranberry Cider- ||Moose Blood Cherry Hard Cider- |
1383 North Chatham Road,
|Esprit de Core- Dry, Crisp, Bright ||Oak Retreat- Dry, Earthy ||Brew Cannon- Hint of Bourbon & Vanilla, Sweet |
|The Colonel- Aged in once used Whiskey Barrel, bourbon undertone ||Double-Edged Sword- Twice fermented cider - Dry, Tart, Sharp.|
Moon Dancer Vineyards & Cider House- Our French Country Chateau overlooks the beautiful Susquehanna River in Wrightsville, offering premium European Style dry wines as well as select Pennsylvania sweet wines. The charming atmosphere with stunning views of the vineyards and surrounding countryside is Pennsylvania Wine Country at its finest. Enjoy wine tastings and tours of our cellars where wines are handcrafted over 17 feet below ground. Try a bottle of your favorite Moon Dancer wine on our patio or by the great room fireplaces with live weekend music year-round.
501 South Reading Ave.
Wyndridge Farm Crafty Cider is York County's first and only hard cider company. Because hard cider is naturally gluten free with a refreshing taste, it’s one of the fastest-growing segments in the alcoholic beverage market. In the wind-swept hills of Pennsylvania you'll find historic farms that contain picturesque views of fields and orchards. Wyndridge Farm is a shining example of the natural beauty of these farms. Rustic but elegant, our farm has the heart of a historic Pennsylvania farm... with a soul that celebrates life. The iconic mark is a scarf-wearing fox. The fox is known as an elegant, sly and crafty animal that visits our farm frequently for a little “fun.” This essence captures the spirit that is Wyndridge Farm.
410 E Walnut St
Blackledge Winery- is a licensed, privately funded research winery that strives to produce small batch hand-crafted wines, ciders and meads using only the finest local ingredients and documented traditional methods. All of our cider is made from locally sourced apples (12 miles orchard to winery) and are fermented with wild yeast. They are still to lightly effervescent, dry, unfiltered, and have no added chemicals or sulfites. Located on the lower level of an early 1700's Pennsylvania stone farmhouse, we're constantly researching historical recipes to recreate some of the world's greatest beverages lost to time.
Deep Roots Hard Cider- I have always loved hard cider since the first time I had Woodchuck. After taking a horticulture class at Cornell and a visit to Cummins Nursery, I loved the idea of making my own Hard Cider. Working with Bill Barton at Bellwether Hard Cider gave me more knowledge of the industry and everything that went along with it... and it was alot! Six years later and numerous small batches of cider and fruit wines, I am now ready to see what other people think of my style of hard cider.
598 Schoolhouse Rd
600 Main St.
2440 Frankford Avenue
Benton Ciderworks & Hard Cider Winery- In 2006 we bought a press and began making our own sweet cider. Now we direct every step of the cider making process, from selecting the apples through bottling. The only thing we don't do is grow the apples. We buy our apples from orchards here in Columbia and neighboring counties. We add only sugar, yeast and salicylic acid, and occasionally fresh fruits, such as strawberries. We add no raisins, fruit concentrates, sulfur compounds or other preservatives. These ingredients allow us to produce pure, very smooth hard ciders. Our ciderworks and hard cider winery were the former drying kiln for the Little Lumber Company, which operated in Benton from 1941–2001. Its well insulated walls allow us to control the temperature and humidity for aging cider. The building houses our entire operation, including the pressing and aging rooms and retail store. Colonel Ricketts- Robert B. Ricketts (1839 – 1918), a local historical figure, is the namesake of our hard cider. Born and raised in nearby Orangeville, PA, Ricketts was an officer in the Union Army, leading an artillery battery during the Battle of Gettysburg.
The Cyder Market hard cider information for cider makers and drinkers in Pennsylvania.
Old Snapper Hard Cider- This Is Our First Post On The Fruition Of 6 Mile Cellar’s First Sparkling Hard Cider Known As “Old Snapper”. Snapper Is Produced From A Blend Of 6 Pennsylvania Grown Apples And Leans Towards The Drier End Of A Semi-Sweet Scale. The Cider Is Back Sweetened With Unfermented Juice In Order To Maintain A Very Natural Taste!
Stone and Key Cellars- Jason & Deb Harris launched Stone & Key Cellars in Montgomeryville in Autumn 2013. Leveraging their experience serving and supplying winemakers for more than 20 years, they aspired to offer patrons a novel experience where you get to create your own wine at a state-of-the-art commercial winery. The winery offerings will include the best grapes we can find from renowned growing areas across California, Washington, and Northern Italy. If you’re not quite ready to leap into a vat of grapes, we will also be offering great winemaking opportunities from our vast selection of wine kits. And our Stone & Key Cellars Solebury Orchard Blends Ciders are crisp, off dry and very refreshing!
For Fox Sake - You may have already tried For Fox Sake, the new off-dry draught cider made exclusively for us by Big Hill Ciderworks to celebrate our 10th Anniversary. But, did you know that fifty cents from each Imperial pint drawn, now through eternity, will support the open space efforts of The Brandywine Conservancy? With each pint, you can help permanently protect over 60,000 nearby acres from construction and development.
|Deep Roots Hard Cider- A Traditional Hard Cider with a kick!!||Deep Roots Barrel Reserve Cider- aged in select bourbon barrels for six months.|
885 South Pleasant Ave.
|Crafty Cider- is first cider made here at Wyndridge Farm. Crafty Cider a more sophisticated beverage – crafted in the spirit of a traditional Champagne-style hard cider. Crafty Cider leaves out excessive amounts of candy-like sweeteners that some other ciders add. We believe in keeping it symple, by using locally pressed apples and yeast. The result is a fresh, clean tasting hard cider.|
Crafty Cranberry Cider- is a more sophisticated beverage – crafted in the spirit of a traditional Champagne-style hard cider. Crafty Cranberry Cider leaves out excessive amounts of candy-like sweeteners that some other ciders add. Crafty Cranberry is made with local Pennsylvania pressed apples, yeast and real cranberry juice. The result is a fresh, clean, cranberry-hard cider.
|Crafty Hopped Cider- is a perfect blend of crisp apples and quality hops, creating a unique beverage experience. We believe in keeping it simple, by using locally pressed apples, yeast and hops. No excessive amounts of candy-like sweeteners added. The result is a fresh, clean, semisweet, hopped cider.|
|Crafty Apricot Cider- is a cold fermented Champagne style cider made with a perfect blend of crisp locally pressed apples, yeast and fresh apricot puree. No excessive amounts of candy-like sweeteners added. The result is a fresh, clean, off-dry, apricot-apple hard cider. Currently sold in the cider variety pack.||The Hunt Series, Dark Rye Barrel Cider- A winter warmer fermented on late harvest apples with rye barrels and caramelized sugars. A nice compliment to a dark winter night. |
Pennsylvania is the birthplace of commercial oil production, thanks to Colonel Edwin L. Drake. Specifically looking for oil, Drake drilled the first commercially productive oil well in Titusville, PA in 1859, launching a global industry upon which most of our modern lives depend. Pennsylvania was also home to Ben Franklin, one of the most famous cider drinkers in colonial America, and to over 120 registered apple orchards today. Making Pennsylvania a great state for taking the cider trail to discover excellent local hard ciders with its 43 cider makers.
THE CIDERS (12 cider styles including):
|Banter's Original Cider-||Stygian-||Bön- |
|Red Rite-||Peachrozza- ||Gold N Delicious- |
|Apple Crisp Hard Cider- A sweet hard cider made with estate grown apples.||Red White and Blueberry Hard Cider- A sweet hard cider- made with estate grown apples and blueberries.||Black Bear Hard Cider- Our original cider-off dry; made with traditional hard cider apples- Available only by the bottle. |
|Cherry Cider- A sweet cherry hard cider- made with estate grown cherries. Available only by the bottle. ||J.D. Hard Cider- A drier hard cider, made with estate grown Pink Lady apples and aged in whiskey barrels.||Harvest Cider- A sweet pumpkin infused hard cider.|
|Mountain Top Hop Cider- A drier hard cider made with estate grown Pink Lady apples and hops. ||Peach Cider- A sweet cider made with estate grown Elberta peaches. ||Sweet Scarlet Cider- A sweet hard cider, made with estate grown apples and black currants.|
|2015 Penn’s 74 Cider- Based on a cider recipe from William Penn's wife Gulielma's 1674 receipt (recipe) book. It's fermented using fresh cider from local early Pennsylvania heirloom cider apples, raisins, spices and natural yeast. This is a smooth, crisp traditional cider that's dry, still and unfiltered. No sulfites are added at any point in the fermentation or bottling process.||2015 Fisher’s 58 Ginger Cider- Based on a cider recipe from George Fisher's 1758 The American Instructor and fermented using local early Pennsylvania heirloom cider apples, ginger, raisins, sugar and ale yeast. We're proud to announce that we've completely sold out of our first batch, and that leads us to this: Our new release of "Fisher's 58", complete with a new label and a better drinking blend of ginger and cider! We've taken your feedback and crafted this batch to be slightly less of a kick in the ass. Yes, that first batch was strong, so strong that it made Vikings cry. This is a traditional ginger cider that although completely dry, gets its sweetness from fresh ginger root during fermentation. It's dry, still and unfiltered with no sulfites added at any point in the fermentation or bottling process.|
|2015 Eliza’s 28 Cider- Based on a cider recipe from Eliza Smith's 1728 The Compleat Housewife and fermented using fresh cider from local early Pennsylvania heirloom cider apples, raisins, sugar and natural yeast. This is a smooth, crisp traditional cider that's dry, still and unfiltered. No sulfites are added at any point in the fermentation or bottling process.||2015 Golden Russet- The Golden Russet is an early American apple that traces its roots to the 18th century. Officially recognized by 1845, it's prized as a cider apple with natural sugar that gives an alcohol content over 8%. Our cider is fermented completely dry using the apples' natural yeast with NOTHING added. This is by far one of the cleanest apple ciders we've ever tasted, bulk-aged for over a year and presenting itself more like a full-bodied white wine than a traditional cider.|
|Franklin Hill Hard Cider- One of our newest creations, is also an instant classic. Five different types of apples are blended together and lightly carbonated resulting in a crisp and super refreshing beverage.||Hopped Hard Cider- is a perfectly balanced blend of crisp apples, Citra hops and a touch of grapefruit.||Fire Hard Cider-|
Keewaydin Cider Mill and Otto's Pub and Brewery- Keewaydin Cider Mill is a joint venture between Otto's Pub and Brewery and the Keewaydin Apple Orchard in Keewaydin, PA. Keewaydin Cider is produced on Kunes' Family Farm in Keewaydin, Pennsylvania (Keewaydin is the Chippewa name meaning north wind) We have produced apples and apple products through four generations. We use only the finest apples from our orchard to create a crisp, natural tasting draught cider. Like the north-winds Keewaydin is named for, our cider is refreshing and aromatic.
Sturges Orchard and Farm- A 65 acre fruit and vegetable first generation family farm since 1989. Specializing in apples, peaches, plums, and cherries. Processing our own jams and apple cider. Also raising turkeys for Thanksgiving.
|Li’l Dickens Cider-||Lancaster County Cherry Cider-||Sweet Cider-|
|Peach Vanilla Cider-||Bad Dog Cider-||Blueberry Cider-|
Whip Tavern- You'll treasure this traditional English pub nestled in the rolling hillsides of Southern Chester County. Enjoy a casual lunch or dinner made with ingredients produced on the farms that surround the tavern. The Whip proudly serves a selection of over 50 domestic and international beers and ciders from a list that adjusts seasonally. When you arrive, be sure to check out the day's featured brews or try a cask-conditioned specialty draught from the local taps, for something new. Our choice selections of imports and locals are accompanied by a limited supply of seasonals and short runs. The Whip Tavern is now serving its own private-label house cider, with some of the proceeds going to preserve open space in the Brandywine Valley.
THE CIDERS (19 cider styles including):
|Bourbon- This still well rounded still cider, aged 8 months in Kentucky Bourbon Barrels, is mellow and perfect for any celebration. 750ml corked and caged Bottle Only.||Tequila- Aged in a charred tequila barrel, a dry sparkling cider has a tannic base, but not too much, with a hint of "the worm".||Whiskey- This dry still cider is well rounded, aged 8 months in Kentucky whisky barrels, and certainly contains a hint of Kentucky on the nose and the palate.|
|Cider Royale- A aged "brandied cider" which has a high ABV and has been "attic'ed" for three months in the summer heat.||Cider Royale, Oaked- Like Cider Royal but aged in french oak and american oak.||Cider Appalachia- Aged "brandied cider" which has a high ABV but was not "attic'ed".|
|Sweet House Cider- ||Dry House Cider-||Hopped House Cider-|
Civil War Cider- Civil War Cider is located in the Historic District of downtown Lewisburg, PA. We are the only producer of artisinal cider and mead in Union County. We make Civil War styled ciders and experiment with new ciders. Several of our ciders are aged in Oak Whiskey Barrels and served straight from the barrel! Seasonal ciders are made in clay jugs or in glass - just as our ancestors did during the Civil War. Bushel & Barrel, our cider-pub venue, is a watering hole popular amongst seekers of unique ciders, high quality beverages, and dedicated drink craftsmen. We source all of our apples within a 50 mile radius of the cider pub. Some of the juice we purchase direct from the growers, other times we use an antique press to squeeze the juice from apples. All apples are picked from the tree to ensure fresh and sediment free juice. Our ciders are both still or bubbly, bone dry to mild sweetness, fresh and bright to tart and aged.
Modern Still- A take on the Modern Cider style, fermented from 100% apple juice pressed in Lancaster Couny. Dry, still, with a light body and bright gold color. Crisp acidity finishes clean. Enjoy at cellar temperature.
|Original (Dry)- A crisp, dry cider with a fair amount of fizz. The predominance of Granny Smith apples lends this blend a note of tart green apple, pineapple and tangerine. Perfect for a hot summer day or anytime you need a little pick-me-up.||Helen's Blend (Semi-Sweet)- A colorful, lively cider with a bit of sparkle and a lot of character. Name for Helen Hauser, the matriarch of our establishment, this cider appropriately intermingles Pennsylvania varieties: Nittany and York with Fuji and just a bit of Rome imparting flavors of pears, peaches and melons with hints of orange zest and ginger. Helen’s Blend is a perfect balance of delicacy and complexity with a flourish of sweetness, just like Helen herself.||Dry Hopped Cider- Adding classic American craft brewing hops throughout the fermentation process of this dry cider base lends pleasant citrus and herbal aromas and flavors. |
|Peach Cider- Jack’s Seasonal Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County apples and peaches is quickly becoming a harvest time favorite. ||Pear Cider- This blend of hard cider and freshly pressed local pears has an acidic body with a smooth pear finish. Like all our ciders, Jack’s Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars.||Conewago Orchard- Made from the finest cider apples we grow at Conewago Orchard. These apples are pressed off the tree, slowly fermented and aged to perfection resulting in an off-dry hard cider with just a touch of sweetness to compliment the natural acidity and spiciness. |
|Fireside Cider- Subtly spiced with cinnamon, ginger, cloves, and vanilla, this hard cider is well balanced with our sweet and tart apples. |
Volant Mill Winery- we are proud to offer you a wide variety of delicious wines crafted from the fruits of Western Pennsylvania orchards and vineyards. Many of our varietals are grown in our own local vineyards and are hand-harvested by Amish workers. We believe that the ecologically and economically conscious trend toward preferentially selecting produce from local farms also applies to the libations we consume and we encourage you to visit one of our three convenient locations to sample our wine. From our dry and peppery Maréchal Foch to our lusciously sweet Blackberry, we are confident that we have something to suit any palate
7833 Franklin Hill Road
|Fastball- A dry and complex cider reminiscent of a traditional English-style cider, carbonated and full of apple flavor.||Curveball- A light and sweet, carbonated cider that's full of fruit character. A great cider to use for a sangria or to sip on its own. |
|Splitter- A semi-sweet cider, sweetened only with our fresh-pressed apple cider giving it a strong apple flavor and a little added fizz to enhance the aromas.||Sunday Hop- A semi-sweet cider, sweetened only with our fresh-pressed apple cider giving it a strong apple flavor and a little added fizz to enhance the aromas.|
Spring Gate Vineyard- Spring Gate Vineyard, in Central Pennsylvania, is a European Style Music filled Cafe on 60 acres open, Wednesday thru Sunday including all winter. From our Tasting Room, in a timeless Pennsylvania barn, to our beautiful grounds, including orchards, streams, courtyards and ornamental horse paddocks, Spring Gate Vineyard is a special place. Come for a visit, and enjoy a unique experience with us, for tastings, cafe life, food, and music. The ciders are currently in a weekly rotation.
2135 Buchanan Valley Road
The Cider House
400 Baltimore St.
THE CIDERS (12 cider styles including):
|Adam's Apple- With all the aromas of an orchard in a bottle, Adam’s Apple is our flagship semi-dry cider made with freshly-pressed juice and no added water. Serve chilled with friends!! (8% abv)||North Meets South- In remembrance of the Battle of Gettysburg, we have crafted our own version of “North Meets South,” a bourbon barrel-aged cider. From where once there was the clashing of cannons you will find the harmonious melding of Pennsylvanian apples and Virginian bourbon. Made with freshly-pressed juice and no added water, we hope you enjoy this unique cider. Cheers!!! (10% abv)||Hoptide- Many are surprised and perhaps even startled by the pairing of hops and cider, but here at Good Intent, we love to break boundaries and thwart expectations. With earthy notes of citrus and floral aromas, our hop cider is simultaneously impulsive and electrifying. These hops work to complement and elevate cider’s natural characteristics; we dare you to take a sip and resist the urge to hop, skip, and jump with joy!|
|Ginger Kid- Born of an experiment in the early days of Good Intent, Ginger Kid blends our cider with fresh ginger root and the goodness of Beiler Farm’s Pennsylvania maple syrup. While many flavored ciders tend to overwhelm the palate, we balance the ingredients in such a way that the ginger and maple have supporting roles but the deliciousness of fermented apples takes center stage. Enjoy!||Good Charmât- A close relative of its champagne cousin, Good Charmât (pronounced “shar-ma”), is twice-fermented to obtain a natural effervescence. With a delicate mouth feel and notes of vanilla, red berry, and grape flavors, you may compare it to a bottle of fine bubbly. Like all of our ciders, Good Charmât is made with undiluted juice pressed from locally grown apples. One glass won’t open your mind to infinite knowledge but a whole bottle just might, so please drink conscientiously! The world can always use a little more Good Charmât!||Rose Farm Orchard- The first of its kind, our “Rose Farm Orchard” was produced through an agreement between Good Intent Cider and the nonprofit Gettysburg Foundation. The apples found in this mellow and aromatic cider were picked by Redding family and friends on the infamous battlefield itself. Proceeds from this cider benefit the Gettysburg National Military Park, creating a sustainable fund for the care and preservation of the historic orchards on the Gettysburg Battlefield.|
Kurant Hand Crafted Cider- is a hard cidery aimed at creating new and exciting flavor profiles and tasting experiences. All of our ciders are crafted with inspiration from traditional French, English, and Spanish ciders. They have more similarities with white wines than they share with most American ciders. We aim to set ourselves apart from the crowd. Our ciders are ultra dry and unfiltered with a touch of American farmhouse character.
"Give me yesterday's Bread, this Day's Flesh, and last Year's Cyder.”
Benjamin Franklin (1706-1790) ‘Poor Richard's Almanac’
Reid’s Orchard & Winery- farms with the knowledge that we are stewards of the land. The land that we farm today is land that has been farmed by the generations that came before us. The land that we farm today is ours to cultivate and nurture for the time we are here. The land that we farm today will be farmed by those generations who choose to follow us as farmers and vintners. As responsible stewards, we make choices in land and crop management based not only on the needs of this year’s crop but also considering the long-term effects of our decisions on the land and on the environment. Reid's ciders and fruit ciders are made from estate grown fruit. These wines are 100% fruit with no floorings, concentrates or essence. Their goal is to make wine from the fruit of the tree and earth just as they make wine from the fruit of the vine.
|Crooked Core Hard Cider- ||Crooked Core Green Apple Cider-|
Chaddsford Winery began in 1982. We are located in the Brandywine Valley to the southwest of Philadelphia. We are Pennsylvania’s largest and best known winery. Today winemaker Jim Osborn carries on a thirty-year tradition of locally sourced, quality wines. Our main goal in making wine is to provide you with a wine that you enjoy. Every year we produce a wide variety of wines and every year that changes because we pick the best fruit in order to make you the best wine. We have made and you might find on our shelves dry varietals like Chardonnay, Merlot, Cabernet Sauvignon and Pinot Noir, many of these nationally acclaimed. Also you might try some of our small lot wines, part of winemaker Jim Osborn’s Artisan series, like our multiple award winning 2012 Blaufränkisch. We also produce our fun and easy to drink varietals like Niagara, Sangria and Spiced Apple.
6 Mile Cellars- is Harborcreek, Pennsylvania's first winery that opened in May of 2012. Located on the corner of Clark and Firman Roads, the winery is just yards from 6 Mile Creek- the inspiration for our name. The location is also the furthest west in the Chautauqua Lake Erie Wine Country region, just over 6 miles from State Street in downtown Erie.Our winery is unique with its fusion of an old country setting and modern accents. Our tasting room is part of an authentic, well preserved 100+ year old barn that has been used for both the mainstay of horses as well as vineyard management for the Niagara grapes that grow on the property.
167 South Potter Street
|Power Core Cherry Bomb- Apple cider with cherry||Power Core Reactor- Bone Dry|
|Power Core Sweet Cider- ||Power Core Megaton Blueberry-|
Spiked- a hard cider made from estate grown apples, this refreshing treat will have your imagination strolling the orchards! It is crisp with a slightly sweet finish.
2775 Lebanon Rd
Arsenal Cider House is a Civil War Thematic Winery located in Lawrenceville, PA. We specialize in small batch, hand crafted, Hard Apple Cider, "Cider Style" Fruit/Grape Wines and Mead. We are located across from the historic Allegheny Arsenal. Arsenal produces their own hard ciders or fruit wines from local orchards. They are served as tastings at their store but due to licensing requirements only sold in refillable growlers, or available on tap at certain local pubs.
Sugar Run, Pennsylvania
|Apple Brandy Barrel Aged- This cider is aged in apple brandy barrels for three to six months, packing it with flavors of oak, brandy, and of course, fresh apples.||Cherry Pie- We hit our Solebury blend with a load of Montmorency tart cherries after the fermentation, giving this cider the strong, clean, and delicious taste of cherry!||Solely- Apples, and nothing but apples! With just a touch of sweetness, this cider celebrates the flavors of Solebury Orchards in its classic form|
|Untamed- Wild yeasts have given this cider a dry, funky finish! Perfect for sour beer lovers, and anyone who is looking for a crisp, “apple champagne” like drink. ||Ice Cider- is produced from a special blend of apples grown & pressed by Solebury Orchard. Cryoconcentrated & Fermented by Stone & Key Cellars. The result is a delectably sweet, yet balanced, dessert cider. ||Spy vs. Spy- Blend of Red Spy and Northern Spy apples. A mix of earthy and tart flavors in our signature dry style cider.|
Banter’s Hard Cider- "We specialize in craft ciders. We have nine blends we will offer to customers and we are hoping to open towards the end of October (2016)," said Steve Brancato, Banter's Hard Cider. Since making his first cider seven years ago, Brancato has relied on feedback to perfect blends of his favorite drink. Over time, people began to ask for his next batch of cider, and a passion became a feasible business venture. Banter uses apples from Kauffman’s Fruit Farm in Hand, PA to make a variety of dry or sweet blends. Banter’s product will be made at the Colony Meadery in Allentown.
229 West Fourth Street,
Frecon Cidery- is a family & friend owned estate cidery located in Berks County, Pennsylvania. We make traditional cider using classic techniques & use apples from our family orchard, which as been growing quality tree fruits since 1944. Using a blend of dessert, cider & aromatic apples, both heirloom & modern, our cider makers select the best balances to ferment into the final product. We're proud to continue an American tradition of fine ciders that feature great aroma & flavor, recently recognized with bronze medals for the Hogshead and Crabby Granny by the Great Lakes Cider & Perry Association.
|Premium Hard Apple Cider- ||Hard N Hoppy-|
|Pumpkin Cider-||Hard Cranberry Cider-|
Dressler Estate- is a cider-focused winery. Our dry ciders are made from regionally sourced fruit. We have a passion for selecting ingredients and supplies that express our home.
103 Gypsum Rd. Suite A
Swashbuckler Brewing Company- Founded by Scott Bowser, Swashbuckler Brewing Company became the first brewery ever to be located on the grounds of a Renaissance Faire in the year 2000. Now in its 17th year of production and with the expansion of the Anchor & Mermaid Tavern and an ever increasing supply and demand, Swashbuckler Brewing Company will continue the tradition Live Free. Dine Well. Drink Good Ale!
5727 Firman Road
|Lunar- Perfect for those hot summer days, Lunar is a Belgian inspired cider. We ferment this cider with a classic ale yeast and then spice it with coriander and sweet orange peel to give it that classic summer taste. Enjoy this on its own or garnish with an orange slice.||Earth- We take a crisp blend of fermented apple juice and dry hop it just before packaging using 100% Mosaic hops sourced from the western United States. The Mosaic hops add a light citrus and melon character on top of the crisp notes found in the juice blend. The hop character is light and not overpowering. By using a dry hopping technique, only the hop flavor and aromas are infused into the cider. Don't be afraid to try Earth even if you aren't usually a hop head.||Bees- is an off-dry cider sweetened with locally sourced, responsibly harvested honey. The addition of honey adds just a touch of sweetness. The honey comes through in the nose of the cider and continues all the way through to the finish. On top of the white wine like qualities of the cider, the honey adds a light floral character creating depth. If you like off-dry, German white wines you will want to try Bees.|
|Stark Cider- Our debut release, Stark is made from Stayman and Spitzenberg apples, both heirloom American varietals. Its citrusy, fruit-forward notes remind us of a German radler—a shandy of juice and beer—so we named this high-octane cider Stark, German for strong. Off-dry and crisp, enjoy this one as you would a glass of wine. ||Lupulin Lummox- Humulus lupulus is the Latin name for hops, the flowers that give an IPA its grassy flavor. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider with subtle sweetness. Big and brassy, yet balanced.||Pinot N'Arlet- Apples were our first love, but when a neighbor offered us batch of Pennsylvania-grown Pinot Noir grapes, we couldn’t say no. This wild yeast fermented cider combines the elegance of these grapes with the ruddy, rustic sweetness of Macoun and Arlet (hence the name) apples. Dry and blush-colored, it’s extremely food-friendly.|
|R.A.W. Hard Cider, Indian Head- OUR "INDIAN HEAD" HARD CIDER IS A UNIQUE BLEND OF HARD CIDER INFUSED WITH ORGANIC CHAMOMILE. IT HAS A SUBTLE FLORAL NOTE IN THE AROMA FOLLOWED BY THE UNFILTERED FERMENTED APPLE TASTE WITH A SEMI-DRY FINISH. ||R.A.W. Hard Cider, Sweet Gypsy- IS A SURPRISING TEMPTRESS, SHE SOUNDS SWEET, BUT HER ORGANIC HIBISCUS INFUSED BLEND MAKE HER SLYLY TART WHILE THE HONEY MAKES HER SWEET. THIS PINK CARBONATED HARD CIDER DANCES WISTFULLY IN YOUR PALLET AND LEAVES YOU WANTING MORE.|
|R.A.W. Hard Cider, Oaky O'Shea- AGED IN WHISKEY BARRELS, OUR "OAKY O'SHEA" IS SO UNIQUE AND DELICIOUS. WE FERMENTED A SEMI-DRY APPLE CIDER, AGED IT TO PERFECTION IN WHISKEY BARRELS AND INFUSED IT WITH LOCAL PENNSYLVANIA MAPLE SYRUP. IT HAS AN IRRESISTIBLE MID PALLET SMOKEY FINISH.||R.A.W. Hard Cider, Pocono Mule- WE'VE CREATED OUR VERSION OF THE POPULAR DRINK, FRESH GINGER, LIME JUICE, PINOT GRIGIO AND HARD CIDER, ITS A SWEET GINGERY WARM DRINK PERFECT FOR THE COLD POCONO DAYS.|
2822 Stonesthrow Road
Center Valley, Pennsylvania
Franklin Hill Vineyards- Following the success of the vineyard, we built our winery in 1981. We decided to build underground, using the comfort of the earth to provide the natural temperature the wines enjoy. Starting at a mere few hundred gallons, we were on our way. Our customers navigated a mile long dirt path that lead to the winery to taste and buy. In the parking area a sign read: We are in the vineyard. “Honk your horn for service.” Offering tastings in our work cloths, customers enjoyed the working winery environment and intimate look into winery life. That same dirt path leads you to our tasting room today. Old world charm meets modern excellence to provide our customers with an amazing experience each time they visit. Nestled in the rolling hills of Eastern Pennsylvania, our winery offers picturesque views and a shopping experience like no other. We produce the best fermented beverage on earth and we love what we do.
I N Cider Inc, or Insert Name Cider- is a small cidery located in Coudersport, PA. We produce Power Core Hard Cider. While we are currently producing cider with quality sourced juice. We do have a very young off-site orchard planted with cider apple trees and a few perry pear trees. We are anxious for the day it produces so we may use those apples in our ciders. We respect and love traditional ciders. We also realize that sometimes wonderful inspiration come from odd places. Being willing to take something and try it can make an awesome product and take you cool places, but underneath it all you need good cider. Our home is an early 1900’s brick building built to house the Coudersport power company, which produced the first electric power for Coudersport, PA, and inspired our Power Core Hard Cider brand. Our tongue in cheek slogan is: “Poorly Balancing Tradition and Irreverence”.
Lancaster County Cider- An apple’s journey from the tree to your glass is a short one in a Lancaster County Cider. Only cider apples from the richest farmlands in the world find their way into our products. Our cider makers are serious about hard cider. Whether you’re drinking our dry, traditional, sweet or specialty, you’ll know it’s real hard apple cider, not fillers. Lancaster County Cider proudly upholds the traditions, creativity and craftsmanship of the area where we live and work. Come to the County. Open a bottle of Lancaster County Cider and Live free, Dine Well and Drink Real Cider.
504 S East St
Knockin Noggin Cidery and Winery- After our first two winery endevors, (Nova Cellars Winery and Fractured Grape wine cellars) we decided we wanted to add a twist. Hard cider was just the twist we were looking for. When deciding on a theme for our new cidery we wanted something very different. Having the science background that I do I thought of Isaac Newton's story of how he discovered gravity. One day when Newton was sitting under an apple tree an apple fell on his head (Noggin!). He then came up with the law of gravitation. From that story we came up with the name Knockin Noggin! What a great way to tie in apples to a cidery! With our theme being tied with science and Sir Isaac Newton we decided to make our labels resemble the periodic table and the names of our ciders to be different laws of science such as gravity and motion. We tried to place the atmosphere of this cidery and winery in a rustic, old environment. The mill was the perfect location we were looking for! Come out to visit us and enjoy our hard ciders and wines and see what you can discover. Who knows what may hit you while you are there!
333 Morgan Street, B
|Presidential Peanut Butter- This unquestioned authority in unique hard ciders will lead your taste buds in moments of indecision and crisis. Peanut butter, caramel and apple? All of the above. Don’t question it. ||Huzzah Honeycrisp- Back in Colonial times, when something was worthy of shouting for joy, loud exclamations of “Huzzah!” could be heard all throughout the taverns. That’s exactly how we feel about this hard cider. Relish in the natural sweetness of 100% Pennsylvania Honeycrisp apples, raise your glass and toast accordingly. Huzzah, friends.||Articles of ImPearment- These articles of vanilla and bourbon have been carefully drafted into a pear cider to initiate the ImPearment process, which requires a full vote before your governing body. |
Rowan Asher Winery- We are a small family run business and have been working with great happiness the past year to create our RAW Wines and Hard Ciders. It requires every resource we have, community support, family and friends and lots of late nights. Our goal is to bring a source of revenue and jobs to our community, as well as support our favorite pastime, BACKPACKING and HIKING. We are at the foot hills of the Appalachian Trail and are sourcing sustainable and reusable goods to create our tasting bar and decor. There is bounty all around us without destroying our local resources. We are looking to increase production and open our unique cozy tasting room and outdoor patio to share the best Wines and Hard Apple Cider with you. Pennsylvania is the 4th largest apple producing state in the USA and we are supporting our local farmers by using local, PA grown apples and global & local grapes, local foraged flowers, herb and berries to create a wide array of vintages and gluten free ciders for you. We are looking into planting our own cider apple orchard on the property and use sustainable farming to grow them.
Commonwealth Ciders- Our traditionally fermented hard apple ciders defy the trends of modern cider making. Commonwealth Ciders are fermented dry. In our process we convert the natural apple sugars to alcohol. We do not add any additional sweeteners, artificial flavors, preservatives or colors. Our ciders are all natural, gluten-free and delicious! We invite you to be a part of our tradition.
Crooked Branch Cider- Engage your senses with our Olde World drought-style Crooked Branch Cider using apples from our very own orchards. As your pour this treasure, the bubbles will entice you to drink it every day or for special occasions.
35 N 7th Street
606 Market St
126 S. Third Street
11727 East Main Rd. (Rt 20)
North East, Pennsylvania