435 Doylestown Road
|The Crabby Granny- Strong bottle conditioned dry cyser flavored with Granny Smith and crab apples. Wildflower and clover honey blend with a mix of Frecon cider apples to provide a pleasant tartness and smooth finish.||The Early Man- Early maturing heirloom apples like McIntosh & Gravenstein twist up this strong, bottle conditioned sparkling New England style cider. This baby proudly preserves the last notes of summer. Light, yet full bodied enough for another round!||The Hogshead- Our strongest bottle conditioned sparkling New England style cider flavored with full blushed red Stayman Winesap & classic cider apples. Fortified with brown sugar and raisins, matured in oak.|
|The Apfelwein- Following a blending strategy and recipe handed down to us by our father Henry L. Frecon II and Richard Blair of Blair Vineyards, this style has its roots in Germany and Austria. We blend eating apples from both the sharps and sweets categories, by combining Stayman-Winesap and Granny Smith with Fuji and Golden Delicious. In addition the aromas of this wine come largely from a small percentage of Winter Banana. Our version of this traditional style, is made to be slightly off dry and served still. ||The Hogshead Reserve- This bottle conditioned sparkling New England styled cider (fermented with Brown Sugar and Raisins) is a reserve blend. A much stronger and longer held version of our classic Hogshead cider. Matured on French and American Oak and aged for over 2 years before bottling, this blend balances a healthy amount of Stayman-Winesap with other heirloom late season apples, such as Crab and Winter Banana with new world desert apples like Fuji and Empire. ||The Farmhouse Sour- This bottle conditioned sparkling cider uses antique cider apples. Balancing a healthy combination of bitter sharps and sharps like Crab, Winesap, and York Imperial with just the right amount of sweets like Winter Banana to give this cider a very tart upfront profile with a light astringency. This wilder farmhouse styled fermentation combines Brettanomyces with an addition of Lactobacillus and is aged for over 2 years before blended with a small amount of the Hogshead Reserve and bottled, resulting in a slightly funky and sour taste with just a hint of oak. |
Six Ciders on-tap with rotating varieties, such as Black Currant, Hops & Honey, Traditional Dry, Bent Birch, Honey, and Root of All E-Ville!
Franklin Hill Vineyards- Following the success of the vineyard, we built our winery in 1981. We decided to build underground, using the comfort of the earth to provide the natural temperature the wines enjoy. Starting at a mere few hundred gallons, we were on our way. Our customers navigated a mile long dirt path that lead to the winery to taste and buy. In the parking area a sign read: We are in the vineyard. “Honk your horn for service.” Offering tastings in our work cloths, customers enjoyed the working winery environment and intimate look into winery life. That same dirt path leads you to our tasting room today. Old world charm meets modern excellence to provide our customers with an amazing experience each time they visit. Nestled in the rolling hills of Eastern Pennsylvania, our winery offers picturesque views and a shopping experience like no other. We produce the best fermented beverage on earth and we love what we do.
6637 Easton Road
I N Cider Inc, or Insert Name Cider- is a small cidery located in Coudersport, PA. We produce Power Core Hard Cider. While we are currently producing cider with quality sourced juice. We do have a very young off-site orchard planted with cider apple trees and a few perry pear trees. We are anxious for the day it produces so we may use those apples in our ciders. We respect and love traditional ciders. We also realize that sometimes wonderful inspiration come from odd places. Being willing to take something and try it can make an awesome product and take you cool places, but underneath it all you need good cider. Our home is an early 1900’s brick building built to house the Coudersport power company, which produced the first electric power for Coudersport, PA, and inspired our Power Core Hard Cider brand. Our tongue in cheek slogan is: “Poorly Balancing Tradition and Irreverence”.
|Gravity- This is a dry hard cider with a taste similar to a champagne. ||Inertia- This is a semi dry hard cider that ends with hints of sour apple.||Momentum- This is a semi sweet hard cider that tastes similar to a Macantosh apple.|
|Velocity- This sweet hard cider is very light. ||Blueberry- Sweet, light blueberry seasonal hard cider. ||Strawberry- Sweet strawberry seasonal hard cider. |
|Lemon- New, sweet seasonal hard cider that tastes like lemonade. ||Cranberry- New, sweet, cranberry seasonal hard cider ||Banana- New, sweet, banana seasonal hard cider |
Pennsylvania The Cyder Market hard cider information for cider makers and drinkers in Pennsylvania.
Hauser Estate Winery and Jack's Hard Cider- Our cider is produced from apples native to our home, Adams County Pennsylvania. The completely under-ground, naturally cool (55 degree) winery & cidery, churns out thousands of gallons of Jack’s Hard Cider per year. Each batch starts as apples skillfully grown and tended to by our farm manager Lee Wagner. Their juice is then carefully crafted by our Cider-maker and is filtered slowly to maintain flavor and a high level of smoothness for which our product has been noted. Jack’s Hard Cider awaits maturity in state of the art stainless steel tanks, is bottled on-site and rests for a short period to allow for “bottle shock” to wear away. Whether you’re searching for a traditional dry-English style cider or a sweet refreshing summer-like mouthfeel, one of our cider varieties is sure to please your pallet. Because each batch of our cider and apple wines is hand-crafted to perfection, we cannot always offer each of our varieties year-round. To find out what is available now, simply check our cider-shop at www.hauserestate.com.
1229 Main Street
35 N 7th Street
Wyndridge Farm Crafty Cider is York County's first and only hard cider company. Because hard cider is naturally gluten free with a refreshing taste, it’s one of the fastest-growing segments in the alcoholic beverage market. In the wind-swept hills of Pennsylvania you'll find historic farms that contain picturesque views of fields and orchards. Wyndridge Farm is a shining example of the natural beauty of these farms. Rustic but elegant, our farm has the heart of a historic Pennsylvania farm... with a soul that celebrates life. The iconic mark is a scarf-wearing fox. The fox is known as an elegant, sly and crafty animal that visits our farm frequently for a little “fun.” This essence captures the spirit that is Wyndridge Farm.
324 W Main St
Blackledge Winery- is a licensed, privately funded research winery that strives to produce small batch hand-crafted wines, ciders and meads using only the finest local ingredients and documented traditional methods. All of our cider is made from locally sourced apples (12 miles orchard to winery) and are fermented with wild yeast. They are still to lightly effervescent, dry, unfiltered, and have no added chemicals or sulfites. Located on the lower level of an early 1700's Pennsylvania stone farmhouse, we're constantly researching historical recipes to recreate some of the world's greatest beverages lost to time.
Ship in Pennsylvania only
632 Baltimore Pike
Chadds Ford, Pennsylvania
|Li’l Dickens Cider-||Lancaster County Cherry Cider-||Sweet Cider-|
|Peach Vanilla Cider-||Bad Dog Cider-||Blueberry Cider-|
805 Orchard Road
Mount Bethel, Pennsylvania
5727 Firman Road
Civil War Cider- Civil War Cider is located in the Historic District of downtown Lewisburg, PA. We are the only producer of artisinal cider and mead in Union County. We make Civil War styled ciders and experiment with new ciders. Several of our ciders are aged in Oak Whiskey Barrels and served straight from the barrel! Seasonal ciders are made in clay jugs or in glass - just as our ancestors did during the Civil War. Bushel & Barrel, our cider-pub venue, is a watering hole popular amongst seekers of unique ciders, high quality beverages, and dedicated drink craftsmen. We source all of our apples within a 50 mile radius of the cider pub. Some of the juice we purchase direct from the growers, other times we use an antique press to squeeze the juice from apples. All apples are picked from the tree to ensure fresh and sediment free juice. Our ciders are both still or bubbly, bone dry to mild sweetness, fresh and bright to tart and aged.
Volant Mill Winery- we are proud to offer you a wide variety of delicious wines crafted from the fruits of Western Pennsylvania orchards and vineyards. Many of our varietals are grown in our own local vineyards and are hand-harvested by Amish workers. We believe that the ecologically and economically conscious trend toward preferentially selecting produce from local farms also applies to the libations we consume and we encourage you to visit one of our three convenient locations to sample our wine. From our dry and peppery Maréchal Foch to our lusciously sweet Blackberry, we are confident that we have something to suit any palate
Stark Cider- Our first release combines beauty with fortitude. This cider represents a vigorous effort our German ancestors might have described as Stark.
Stone and Key Cellars- Jason & Deb Harris launched Stone & Key Cellars in Montgomeryville in Autumn 2013. Leveraging their experience serving and supplying winemakers for more than 20 years, they aspired to offer patrons a novel experience where you get to create your own wine at a state-of-the-art commercial winery. The winery offerings will include the best grapes we can find from renowned growing areas across California, Washington, and Northern Italy. If you’re not quite ready to leap into a vat of grapes, we will also be offering great winemaking opportunities from our vast selection of wine kits. And our Stone & Key Cellars Solebury Orchard Blends Ciders are crisp, off dry and very refreshing!
Spring Gate Vineyard- From our Tasting Room, in a timeless Pennsylvania barn, to our beautiful grounds, including orchards, streams, courtyards and ornamental horse paddocks, Spring Gate Vineyard is a special place. Come for a visit, and enjoy a unique experience with us, for tastings, cafe life, food, and music. For the moment, our ciders are only available on tap and through our own 32oz growlers. The ciders are currently in a weekly rotation.
2135 Buchanan Valley Road
The Cider House
400 Baltimore St.
Seasonal Pouches- Hard Cider, Bundle up and be ready for fall with Daily’s New Hard Cider Original Pouch Cocktail. Enjoy this seasonal delight, warm, chilled or frozen – whatever the occasion calls for. Be ready for anything, including convenient, cozy comfort.
917 Keewaydin Road
Otto’s Pub and Brewery
2235 North Atherton St
State College, Pennsylvania
|Wyndridge Farm Crafty Cider- separates itself from other hard ciders by utilizing the local bounty of high-quality apples found in Central Pennsylvania and by keeping the ingredients simple. Wyndridge Farm does NOT add erroneous amounts of extra sweeteners (extra sugars, extra frozen concentrates, etc.) to our Wyndridge Farm Crafty Cider. Adding too many sweeteners makes some ciders taste more like candy instead of a traditional clean-crisp hard apple cider. The result is a champagne-style apple cider – fresh, simple and tasty. Enjoy! ||Wyndridge Farm Crafty Cranberry Apple Hard Cider- |
Pennsylvania is the birthplace of commercial oil production, thanks to Colonel Edwin L. Drake. Specifically looking for oil, Drake drilled the first commercially productive oil well in Titusville, PA in 1859, launching a global industry upon which most of our modern lives depend. Pennsylvania was also home to Ben Franklin, one of the most famous cider drinkers in colonial America, and to over 120 registered apple orchards today. Making Pennsylvania a great state for taking the cider trail to discover excellent local hard ciders with its 42 cider makers.
Banter's Original Cider-
|Farmhouse Cider- Made with 100% Pennsylvania estate grown heirloom apples, slightly sweet, traditionally prepared hard cider. ||Cripp's Pink Hard Cider- Made with 100% Pennsylvania estate grown Pink Lady apples, light and sweet from start to finish, very clean and smooth, traditionally prepared cider.|
|Pippin Ice- Made with 100% estate grown Pippin apples, this is a very sweet dessert style iced cider. ||Black Bear Hard Cider- Made with 100% Pennsylvania estate grown Smokehouse apples, and a blend of traditional cider apples. Light and slightly sweet, carbonated.|
|2015 Penn’s 674 Cider- Based on a cider recipe from William Penn's wife Gulielma's 1674 receipt (recipe) book. It's fermented using fresh cider from local early Pennsylvania heirloom cider apples, raisins, spices and natural yeast. This is a smooth, crisp traditional cider that's dry, still and unfiltered. No sulfites are added at any point in the fermentation or bottling process.||2015 Fisher’s 58 Ginger Cider- Based on a cider recipe from George Fisher's 1758 The American Instructor and fermented using local early Pennsylvania heirloom cider apples, ginger, raisins, sugar and ale yeast. We're proud to announce that we've completely sold out of our first batch, and that leads us to this: Our new release of "Fisher's 58", complete with a new label and a better drinking blend of ginger and cider! We've taken your feedback and crafted this batch to be slightly less of a kick in the ass. Yes, that first batch was strong, so strong that it made Vikings cry. This is a traditional ginger cider that although completely dry, gets its sweetness from fresh ginger root during fermentation. It's dry, still and unfiltered with no sulfites added at any point in the fermentation or bottling process.|
|2015 Eliza’s 28 Cider- Based on a cider recipe from Eliza Smith's 1728 The Compleat Housewife and fermented using fresh cider from local early Pennsylvania heirloom cider apples, raisins, sugar and natural yeast. This is a smooth, crisp traditional cider that's dry, still and unfiltered. No sulfites are added at any point in the fermentation or bottling process.||2015 Spiced Cyser- Drinks like a mead and made with wildflower honey & freshly pressed local early Pennsylvania heirloom cider apples with just a hint of cinnamon, nutmeg and clove. We call this a "modern" version of our spiced cyser because it was fermented using a laboratory yeast. Over a decade working with this recipe has laid the groundwork for a hogshead of traditional spiced cyser that'll be ready later this year. Finished just a touch off-dry, it contains less than 30 ppm of sulfites - not quite "organic", but pretty damn close. Very limited quantities.|
Franklin Hill Hard Cider- One of our newest creations, is also an instant classic. Five different types of apples are blended together and lightly carbonated resulting in a crisp and super refreshing beverage.
DeCider (220z Bomber)- Peanut butter and caramel, what could be better? The DeCider is THE unquestioned authority in unique, hard apple ciders and will lead your taste buds in moments of indecision and crisis.
Rowan Asher Winery- We are a small family run business and have been working with great happiness the past year to create our RAW Wines and Hard Ciders. It requires every resource we have, community support, family and friends and lots of late nights. Our goal is to bring a source of revenue and jobs to our community, as well as support our favorite pastime, BACKPACKING and HIKING. We are at the foot hills of the Appalachian Trail and are sourcing sustainable and reusable goods to create our tasting bar and decor. There is bounty all around us without destroying our local resources. We are looking to increase production and open our unique cozy tasting room and outdoor patio to share the best Wines and Hard Apple Cider with you. Pennsylvania is the 4th largest apple producing state in the USA and we are supporting our local farmers by using local, PA grown apples and global & local grapes, local foraged flowers, herb and berries to create a wide array of vintages and gluten free ciders for you. We are looking into planting our own cider apple orchard on the property and use sustainable farming to grow them.
|Sir Charles Original – Semi Dry Our flagship cider is brewed in an English style using a blend regionally grown apples. Based on my grandfathers recipe, we brew it with a French champagne yeast to give it a light and refreshing body. The final brew is crisp and refreshing and full of apple flavor, but unlike other ciders it contains just a hint of sweetness with no lingering aftertaste. ||Hail, Cyser! – Sweet This is not for the timid. This cider (err cyser) is blended with PA sourced honey and then lightly hopped to give it a smooth body. It has a bold kick of honey and is designed for those who like their ciders a bit more on the sweet side. This is currently in limited production so get it before it buzzes off!|
2775 Lebanon Road
Threadbare Cider- Pittsburgh Cidery and Meadery opening in Summer 2017.
Arrowhead Wine Cellars- In 1980, Nick and Kathy Mobilia – third generation owners of Mobilia Fruit Farms, began pressing grapes into juice for wineries in North East, Pennsylvania. It wasn’t until 1998 that Arrowhead Wine Cellars was established, after Nick saw the need to offer a product to consumers that he had full control over. With the knowledge and experience of processing grapes it was decided that Mobilia Fruit Farms would go the extra step and begin producing the wine on their own. After all, they were already growing the different varieties of wine grapes and fruits that are now used in their fruit wines. At Arrowhead Wine Cellars they have full control of the process from growing and pressing to the fermenting and bottling. Arrowhead Wine Cellars has been producing internationally recognized award-winning wines, with 32 varieties to choose from. Arrowhead uses the highest quality European, Native and hybrid grapes, most of which are grown on their 250 acre farm.
501 South Reading Ave.
Desiato Hard Cider and Distilled Spirits- An Organic Blend of 5 deliciously sweet apples. Cold fermented in a charred American oak Apple Jack Casks. Handmade, handkegged, and handled with care. Cool and crisp with hints of oak and vanilla on the nose, a little spritzy with a long dry finish........
|Daily- A cider crafted for any occasion. Daily is made with a blend of American dessert apples and cider specific bitter apples. With bright vinous notes including hints of white grape, green apple, and citrus, Daily is a crisp off-dry cider unlike most American varieties.||Earth- We take our Daily and dry hop it just before packaging using Mosaic hops sourced from the western United States. The Mosaic hops add a light citrus and melon character on top of the crisp notes found in Daily. The hop character is light and not overpowering. By using the dry hopping technique, only the hop flavor and none of the hop bitterness is infused into the cider. Don't be afraid to try Earth even if you aren't usually a hop head. ||Bees- is an off-dry cider sweetened with locally sourced, responsibly harvested honey. The addition of honey adds just a touch of sweetness. The honey comes through in the nose of the cider and continues all the way through to the finish. On top of the white wine like qualities of the cider, the honey adds a light floral character creating depth. If you like sweet, German white wines you will want to try Bees.|
|Tropic- was inspired by subtlety. The discreet addition to the classic apple in this cider is pineapple. We infuse the cider with pineapple ever so slightly creating a new high note in this blend that provides a delightful balance to the existing light fruit, citrus, and white grape notes. This cider remains very dry and crisp with champagne like qualities. ||Farm- Created in the light of traditional European farmhouse ciders, Farm is funky and tart. We use a special blend of cultured and wild yeast to make this cider standout. Farm has notes of straw, hay, honeysuckle, white grapes, and green apples. Similar to most of our other ciders, Farm is fermented completely dry and not back sweetened. |
600 Main St.
2440 Frankford Avenue
Benton Ciderworks & Hard Cider Winery- In 2006 we bought a press and began making our own sweet cider. Now we direct every step of the cider making process, from selecting the apples through bottling. The only thing we don't do is grow the apples. We buy our apples from orchards here in Columbia and neighboring counties. We add only sugar, yeast and salicylic acid, and occasionally fresh fruits, such as strawberries. We add no raisins, fruit concentrates, sulfur compounds or other preservatives. These ingredients allow us to produce pure, very smooth hard ciders. Our ciderworks and hard cider winery were the former drying kiln for the Little Lumber Company, which operated in Benton from 1941–2001. Its well insulated walls allow us to control the temperature and humidity for aging cider. The building houses our entire operation, including the pressing and aging rooms and retail store.
Colonel Ricketts- Robert B. Ricketts (1839 – 1918), a local historical figure, is the namesake of our hard cider. Born and raised in nearby Orangeville, PA, Ricketts was an officer in the Union Army, leading an artillery battery during the Battle of Gettysburg.
1254 Voskamp St
34 C South Market St.
7833 Franklin Hill Road
Kurant Hand Crafted Cider- is a hard cidery aimed at creating new and exciting flavor profiles and tasting experiences. All of our ciders are crafted with inspiration from traditional French, English, and Spanish ciders. They have more similarities with white wines than they share with most American ciders. We aim to set ourselves apart from the crowd. Our ciders are ultra dry and unfiltered with a touch of American farmhouse character.
"Give me yesterday's Bread, this Day's Flesh, and last Year's Cyder.”
Benjamin Franklin (1706-1790) ‘Poor Richard's Almanac’
Reid’s Orchard & Winery- farms with the knowledge that we are stewards of the land. The land that we farm today is land that has been farmed by the generations that came before us. The land that we farm today is ours to cultivate and nurture for the time we are here. The land that we farm today will be farmed by those generations who choose to follow us as farmers and vintners. As responsible stewards, we make choices in land and crop management based not only on the needs of this year’s crop but also considering the long-term effects of our decisions on the land and on the environment. Reid's ciders and fruit ciders are made from estate grown fruit. These wines are 100% fruit with no floorings, concentrates or essence. Their goal is to make wine from the fruit of the tree and earth just as they make wine from the fruit of the vine.
Chaddsford Winery began in 1982. We are located in the Brandywine Valley to the southwest of Philadelphia. We are Pennsylvania’s largest and best known winery. Today winemaker Jim Osborn carries on a thirty-year tradition of locally sourced, quality wines. Our main goal in making wine is to provide you with a wine that you enjoy. Every year we produce a wide variety of wines and every year that changes because we pick the best fruit in order to make you the best wine. We have made and you might find on our shelves dry varietals like Chardonnay, Merlot, Cabernet Sauvignon and Pinot Noir, many of these nationally acclaimed. Also you might try some of our small lot wines, part of winemaker Jim Osborn’s Artisan series, like our multiple award winning 2012 Blaufränkisch. We also produce our fun and easy to drink varietals like Niagara, Sangria and Spiced Apple.
2822 Stonesthrow Road
Center Valley, Pennsylvania
Arundel Cellars and Brewing Co- We are comfortably nestled among the largest grape growing region East of the Rockies. Beautiful Lake Erie provides a much appreciated balance in climate, keeping us warm enough in the fall allowing our grapes the extra time they need to ripen. Our sandy soil plays an important role in the flavors of our wines as well as providing ideal drainage for the vines. Just as our region has a rich history, so too does our winery even before its doors open to valued consumers. Arundel Cellars and Brewing Co is made up of our large family consisting of four family units who have a rich history in both the wine industry and in the world of viticulture. With over 100 combined years of experience, we feel very fortunate to have such a dream team come together for this exciting adventure. Through each stage of our planning we have maintained the common goal of creating a quality product, a warm, inviting atmosphere and genuinely friendly staff who will make each visitor feel welcome.
Blue Marble Beverages- brings to you a whole new world of flavors. We produce our beverages much like a meadery, a facility that produces honey wine, or Mead. Our flagship Easy-Eve Cysers are more like traditional ciders but at 10% abv, embody a more commanding experience. All of our house products have just a touch of organic agave nectar in the recipe, which helps our fermantations along in many ways, while creating a smoother, satisfying drink that is not too sweet, nor too dry. Blue Marble was founded by a career brewer whose affection for beer has not ceased. While brewing beer commercially, he also continually fermented other sugars at home as a leisure pursuit that became a vocation. Surpassing the trend of sweet and "dessert" Ciders, Meads, or Cysers, our wines are eminently drinkable, sociable, and thoroughly satisfying to any distinguished palette. Distinctly dry and all attitude!
|The Original- The classic, old–fashioned hard cider. A mix of several varieties of apples. Aged up to one year in the barrel for a rich oak flavor.||Beautiful Blend- A mix of Apple Sip and The Original. Light apple flavor with an extra smoothness from a touch of Galas and Fujis aged in glass.||Apple Sip- Smoother and a bit sweeter than The Original, with slightly stronger apple flavor. Drawn from the barrel soon after maturing.|
|Satin Gold- Like The Original, but lighter gold in color. A mix of Galas, Fujis, and Granny Smiths.||Delicious Reds- The distinctive single apple flavor of the Red Delicious.||Empire Estate- Green McIntosh (Macs) and Empire apples.|
|Original 3yr- Super smooth, aged 3yrs in barrel. ||Fuji Fanatic- Semi-sweet on tongue, tart finish at back of throat |
Broad Mountain Vineyard, Winery and Cidery- After establishing a vineyard and hopyard in 2012, we opened our tasting room door in 2014 with 5 wines and 2 ciders. We've grown to our current state of over 18 wines, and 6 rotating taps of cider in our tasting room. Stop by and try a complementary tasting. Stay and relax with a glass of cider and a meat and cheese board that pairs perfectly with our ciders and wines. All apples are sourced within 15 miles of our cidery. Watch our website to know which is currently on tap.
Lancaster County Cider- An apple’s journey from the tree to your glass is a short one in a Lancaster County Cider. Only cider apples from the richest farmlands in the world find their way into our products. Our cider makers are serious about hard cider. Whether you’re drinking our dry, traditional, sweet or specialty, you’ll know it’s real hard apple cider, not fillers. Lancaster County Cider proudly upholds the traditions, creativity and craftsmanship of the area where we live and work. Come to the County. Open a bottle of Lancaster County Cider and Live free, Dine Well and Drink Real Cider.
504 S East St
Knockin Noggin Cidery and Winery- After our first two winery endevors, (Nova Cellars Winery and Fractured Grape wine cellars) we decided we wanted to add a twist. Hard cider was just the twist we were looking for. When deciding on a theme for our new cidery we wanted something very different. Having the science background that I do I thought of Isaac Newton's story of how he discovered gravity. One day when Newton was sitting under an apple tree an apple fell on his head (Noggin!). He then came up with the law of gravitation. From that story we came up with the name Knockin Noggin! What a great way to tie in apples to a cidery! With our theme being tied with science and Sir Isaac Newton we decided to make our labels resemble the periodic table and the names of our ciders to be different laws of science such as gravity and motion. We tried to place the atmosphere of this cidery and winery in a rustic, old environment. The mill was the perfect location we were looking for! Come out to visit us and enjoy our hard ciders and wines and see what you can discover. Who knows what may hit you while you are there!
333 Morgan Street, B
|Hillside Hard Ciders- are between 5 and 5.5% Alc./Vol. and are carefully aged in French Oak Barrels. They contain no wheat or gluten, are 100% vegan, and 100% enjoyable! ||Easy-Eve Apple Cyser- Easy-Eve is an easy-drinking apple wine, not unlike a "double" hard cider, deep gold in color, lightly carbonated and temptingly delicious. The process of aging in French oak wine barrels for up to 4 months and her comparative strength gives Eve many complexities not found commonly in hard ciders. Notes of vanilla, tobacco and tannin balance with the light sweetness and just a touch of acid.||Easy-Eve Cherry Cyser- The same delicious Easy-Eve Apple Cyser with the addition of generous amounts of dark sweet cherries makes for a full bodied and slightly sweeter experience. Deep red in color, the cherry takes a dominating role here allowing the apple and oakiness to support this hearty, quenching beverage.|
1383 North Chatham Road,
|Esprit de Core- Dry, Crisp, Bright ||Oak Retreat- Dry, Earthy ||Brew Cannon- Hint of Bourbon & Vanilla, Sweet |
|The Colonel- Aged in once used Whiskey Barrel, bourbon undertone ||Double-Edged Sword- Twice fermented cider --- Dry, Tart, Sharp.|
Moon Dancer Vineyards & Cider House- Our French Country Chateau overlooks the beautiful Susquehanna River in Wrightsville, offering premium European Style dry wines as well as select Pennsylvania sweet wines. The charming atmosphere with stunning views of the vineyards and surrounding countryside is Pennsylvania Wine Country at its finest. Enjoy wine tastings and tours of our cellars where wines are handcrafted over 17 feet below ground. Try a bottle of your favorite Moon Dancer wine on our patio or by the great room fireplaces with live weekend music year-round.
Whip Tavern- You'll treasure this traditional English pub nestled in the rolling hillsides of Southern Chester County. Enjoy a casual lunch or dinner made with ingredients produced on the farms that surround the tavern. The Whip proudly serves a selection of over 50 domestic and international beers and ciders from a list that adjusts seasonally. When you arrive, be sure to check out the day's featured brews or try a cask-conditioned specialty draught from the local taps, for something new. Our choice selections of imports and locals are accompanied by a limited supply of seasonals and short runs. The Whip Tavern is now serving its own private-label house cider, with some of the proceeds going to preserve open space in the Brandywine Valley.
|Sweet Sensation- This cider is a blend of apples from Dalmatia, PA and Frederick, MD that includes York Imperial, McIntosh, Yellow Delicious, and Granny Smiths. While high in sugar, its tartness masks and smooths the sweetness ||Dalmatia Delight- This is an all Pennsylvania apples cider which was wild fermented at 32 degrees for five months, and then finished its fermentation with Champagne yeast. It is very complex, a Rayner family favorite.|
|Kentucky Bourbon Barrel Cider- This cider was aged in a Kentucky bourbon barrel for three months post fermentation using Champagne yeast. It is predominantly made from a post-colonial era apple, called "York Imperial", bred by Jonathan Jessup, a Quaker from York, PA. This is a smooth as silk cider with an oaky background. ||Margarita Cider- This is a sweet cider with the kiss of a margarita! |
Benton Ciderworks & Hard Cider Winery
126 S. Third Street
11727 East Main Rd. (Rt 20)
North East, Pennsylvania
|Original (Dry)- A crisp, dry cider with a fair amount of fizz. The predominance of Granny Smith apples lends this blend a note of tart green apple, pineapple and tangerine. Perfect for a hot summer day or anytime you need a little pick-me-up.||Helen's Blend (Semi-Sweet)- A colorful, lively cider with a bit of sparkle and a lot of character. Name for Helen Hauser, the matriarch of our establishment, this cider appropriately intermingles Pennsylvania varieties: Nittany and York with Fuji and just a bit of Rome imparting flavors of pears, peaches and melons with hints of orange zest and ginger. Helen’s Blend is a perfect balance of delicacy and complexity with a flourish of sweetness, just like Helen herself.||Dry Hopped Cider- Adding classic American craft brewing hops throughout the fermentation process of this dry cider base lends pleasant citrus and herbal aromas and flavors. |
|Peach Cider- Jack’s Seasonal Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County apples and peaches is quickly becoming a harvest time favorite. ||Pear Cider- This blend of hard cider and freshly pressed local pears has an acidic body with a smooth pear finish. Like all our ciders, Jack’s Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars.||Conewago Orchard- Made from the finest cider apples we grow at Conewago Orchard. These apples are pressed off the tree, slowly fermented and aged to perfection resulting in an off-dry hard cider with just a touch of sweetness to compliment the natural acidity and spiciness. |
|Fireside Cider- Subtly spiced with cinnamon, ginger, cloves, and vanilla, this hard cider is well balanced with our sweet and tart apples. |
Big Hill Ciderworks- is located in the heart of Apple Country along the South Mountain: a northern extension of the Blue Ridge Mountains. Our facilities are just north of historic Gettysburg and only a few miles away from the Appalachian Trail. The area is known for its unique microclimate and soil types that cater perfectly to apple production. We are home to some of the best apples in the country. Big Hill was founded by Troy and Ben, two independent farmers looking to make darn good ciders. Big Hill began in the Spring of 2013 when we poured concrete in what is now our Ciderworks building. At this time, we offer sales by appointment only, please contact us if you would like to come out and visit. We look forward to expanding our operation to an onsite tasting room so that you all can come by and visit us one day. Until then, we hope you enjoy our cider at your local pub.
The Cyder Market hard cider information for cider makers and drinkers in Pennsylvania.
For Fox Sake - It's an off-dry English style cider made from apples that are grown, pressed and fermented at Big Hill Ciderworks in Adams County.
|R.A.W. Hard Cider, Indian Head- ||R.A.W. Hard Cider, Sweet Gypsy-|
Deep Roots Hard Cider- A Traditional Hard Cider with a kick!!
5790 Devonshire Road
1365 Gablers Road
Hardball Cider- For over 75 years and spanning five generations, we've worked to perfect our apple cider. Now, with the perfect blend of apples and a love of baseball, Hardball Cider was launched in the summer of 2013 and continues to grow today. Every one of our hard ciders is made from locally grown apples to give it the best, most refreshing apple taste. We use various blends of apples to make each of our ciders unique. Try all of our hard ciders to determine your favorite. Visit us and grab an assortment to take with you. We offer tours of the cidery by appointment only currently.
Conneaut Cellars Winery- is distinguished for its award winning wines. The winery performs all of the winemaking operations at the 6,400 square foot winery. Tender loving care is applied to each process, from the grapes to the bottle. The grapes are gently squeezed by small bladder presses and then aged in stainless steel tanks, French oak barrels, and American oak barrels. The winery offers a broad spectrum of tastes from the farm wines of our grandparents (native American) through the more sophisticated French-American hybrids to the noble vinifera of world fame. Some wines are labeled using proprietary names to promote the local area. Conneaut Cellars Winery was founded by Dr. Alan Wolf in 1982. During the 1960's Dr. Wolf experimented with more than 130 grape varieties for Cornell University and The Pennsylvania State University, as well as teaching basic winemaking courses at several colleges. During the next decade, he saved and planned for starting his own winery. After retiring from education in 1981, Dr. Wolf and his wife, Phyllis, established Conneaut Cellars Winery with the mission to make a memorable and distinctive wine that reflects the northeastern climate of Lake Erie - the Lake Erie Wine Appellation.
12073 East Main Road,
North East, Pennsylvania
|Picket Bone Dry- This cider is completely fermented to dryness with no back sweetening. Picket is a Civil War Portman. Picket duty constituted the most hazardous work of infantrymen in the field. Being the first to feel any major enemy movement, they were also the first liable to be killed, wounded, or captured and most likely targets of snipers.||Grierson's Ginger Apple- Named after a Pittsburgh native who led Grierson’s Raid as part of the Vicksburg campaign.||Archibald's Amber Apple- Our basic semi-sweet cider. It's sweetened with brown sugar after fermenting. Archibald Rowand was a spy for the union in the Civil War. He won the Congressional Medal of Honor.|
|Fighting Elleck- This is our off-dry cider. Named after Alexander Hayes, the fightin' Elleck, who is buried locally at Allegheny Cemetery.||ZuZu Dry- bone dry cider.||Hop Cider IPC Hallertau- Apple cider infused with Hallertau hops.|
Bullfrog Brewery- founded in 1996, is an award-winning brewpub located in the heart of downtown Williamsport, Pennsylvania. We specialize in artfully crafting the finest ales, lagers and specialty beers imaginable. Our noteworthy beers have won many prestigious awards, including Gold & Bronze medals at the Great American Beer Festival and Gold & Silver medals at the World Beer Cup. We feature a continually rotating menu of delicious staple, seasonal, and specialty beers. Over the years we have brewed and served most every style of beer catalogued, and even a few that aren't. We have a penchant for showcasing Belgish (Belgian Style) ale that, in our opinion, offers the drinker the most exciting and adventurous taste experience the world of beer has to offer. On any given day, you’ll find as many as ten or more tasty beers “on the board,” as well as occasional guest beers.
Good Intent Cider- Good Intent Cider is a pleasantly sparkling and mildly sweet alcoholic cider made in Gettysburg, Pennsylvania, from a blend of Adams County apples. As a "full-juice" cider, it has no added water and it is fermented in small batches and bottled by hand.
|Traditional Dry Cider - is a very dry, crisp, easy drinking and delicately balanced cider. It is wonderfully tart and eﬀervescent with a light apple fragrance.||Razzberet Tart- (an homage to the Philly accent) is the smash hit, a vivid pink brew steeped with Lehigh Valley fruit that adds a lovely sour finish infused with the brightness of a berry patch.||Gregarious Ginger- dry sparkling apple cider flavored with fresh ginger and lemongrass.|
Hauser Estate Winery
410 Cashtown Road
Sugar Run, Pennsylvania
|Barrel Aged- Apple Brandy Barrel ||Cherry Pie- *featured by Craig LaBan in the Philadelphia Inquirer Infused with Tart Cherries|
|Untamed- Farmhouse Style ||Ice Cider- is produced from a special blend of apples grown & pressed by Solebury Orchard. Cryoconcentrated & Fermented by Stone & Key Cellars. The result is a delectably sweet, yet balanced, dessert cider. |
Keewaydin Cider Mill and Otto's Pub and Brewery- Keewaydin Cider Mill is a joint venture between Otto's Pub and Brewery and the Keewaydin Apple Orchard in Keewaydin, PA. Keewaydin Cider is produced on Kunes' Family Farm in Keewaydin, Pennsylvania (Keewaydin is the Chippewa name meaning north wind) We have produced apples and apple products through four generations. We use only the finest apples from our orchard to create a crisp, natural tasting draught cider. Like the north-winds Keewaydin is named for, our cider is refreshing and aromatic.
229 West Fourth Street,
Frecon Cidery- is a family & friend owned estate cidery located in Berks County, Pennsylvania. We make traditional cider using classic techniques & use apples from our family orchard, which as been growing quality tree fruits since 1944. Using a blend of dessert, cider & aromatic apples, both heirloom & modern, our cider makers select the best balances to ferment into the final product. We're proud to continue an American tradition of fine ciders that feature great aroma & flavor, recently recognized with bronze medals for the Hogshead and Crabby Granny by the Great Lakes Cider & Perry Association.
Dailys Cocktails- In 1960, Daily’s began as a company that delivered fresh orange juice door to door in the Pittsburgh suburb of Verona, Pennsylvania. Imagine that – daily deliveries of fresh juice! So, the original name of our company was simply, Daily Orange Juice Company. As other fruit juice flavors were added, the company name was changed to Daily Juice Products and we became experts on the fresh taste of real juice. An expertise that is still true today in our wide selection of fruity, delicious Daily’s pre-mixed Cocktails and non-alcoholic Mixers.
Funny Farmhouse Cider- Fresh, rustic, unfiltered apple cider fermented with our house wild yeast culture.
606 Market St
|Spiked- a hard cider made from estate grown apples, this refreshing treat will have your imagination strolling the orchards! It is crisp with a slightly sweet finish.||Apple Stand- A delicious apple wine made from our own apple orchards! This semi sweet delight has pure apple aroma and flavor that will have your imagination strolling the orchards on a crisp fall day.|
103 Gypsum Rd. Suite A
Swashbuckler Brewing Company- Founded by Scott Bowser, Swashbuckler Brewing Company became the first brewery ever to be located on the grounds of a Renaissance Faire in the year 2000. Now in its 17th year of production and with the expansion of the Anchor & Mermaid Tavern and an ever increasing supply and demand, Swashbuckler Brewing Company will continue the tradition Live Free. Dine Well. Drink Good Ale!
The Vineyards and Brewery- "The Pennsylvania wine that will change your mind" and artfully crafted microbrews. The Vineyard & Brewery at Hershey is the best of both worlds! This is Pennsylvania wine like you have never experienced before—a relaxed atmosphere with fun people and top-rated wines! Whether it’s the spell of the old Farmhouse or the little piece of heaven by our natural spring pond, you will be captivated by your visit to the Vineyard at Hershey!
Desiato Double Barrel Hard Cider- all organic, barrel aged, hard cider
Old Snapper Hard Cider- This Is Our First Post On The Fruition Of 6 Mile Cellar’s First Sparkling Hard Cider Known As “Old Snapper”. Snapper Is Produced From A Blend Of 6 Pennsylvania Grown Apples And Leans Towards The Drier End Of A Semi-Sweet Scale. The Cider Is Back Sweetened With Unfermented Juice In Order To Maintain A Very Natural Taste!
1606 Bendersville-Wenksville Rd.
|Adam's Apple- With all the aromas of an orchard in a bottle, Adam’s Apple is our flagship semi-dry cider made with freshly-pressed juice and no added water. Serve chilled with friends!! (8% abv)||North Meets South- In remembrance of the Battle of Gettysburg, we have crafted our own version of “North Meets South,” a bourbon barrel-aged cider. From where once there was the clashing of cannons you will find the harmonious melding of Pennsylvanian apples and Virginian bourbon. Made with freshly-pressed juice and no added water, we hope you enjoy this unique cider. Cheers!!! (10% abv)|
|Calebasse Bosc- Named for the once director of the Paris Botanical Garden, the Bosc pear is both elegant and distinctive. Calebasse Bosc is our take on a true perry, lightly effervescent and semi-dry. Made entirely from undiluted juice, it hosts a delicate spiciness with hints of ginger followed by a buttery smoothness. We can only hope that Mr. Bosc would have enjoyed it as much as you will! Cheers!||Good Charmât- A close relative of its champagne cousin, Good Charmât (pronounced “shar-ma”), is twice-fermented to obtain a natural effervescence. With a delicate mouth feel and notes of vanilla, red berry, and grape flavors, you may compare it to a bottle of fine bubbly. Like all of our ciders, Good Charmât is made with undiluted juice pressed from locally grown apples. One glass won’t open your mind to infinite knowledge but a whole bottle just might, so please drink conscientiously! The world can always use a little more Good Charmât!|
Crooked Core Hard Cider-
885 South Pleasant Ave.
|George's Cider- traditional hard cider made from a centuries-old recipe. Crisp, with a distinct bite, our George’s Cider is history in a bottle. 11% alcohol by volume.||Apple- A perfect, golden autumn day captured in a bottle, this wine is sweet and refreshing… just like that first bite! ||Pear- Sweet, yet light with a silk finish. Loaded with aroma with flavor.|
Sparkling Hard Apple Cider- A semi-sweet, sparkling hard cider made from a complex blend of six different varieties that were selected for their crisp flavor and complexity.
Chaddsford Hard Cider- Our cider was cold fermented and left unfiltered to capture the pure and simple nature of the fruit. Winemaker Jim Osborn wanted to take a traditional approach to Hard Cider and has done so by creating a European-style cider much like what would been served in early colonial days.
6 Mile Cellars- is Harborcreek, Pennsylvania's first winery that opened in May of 2012. Located on the corner of Clark and Firman Roads, the winery is just yards from 6 Mile Creek- the inspiration for our name. The location is also the furthest west in the Chautauqua Lake Erie Wine Country region, just over 6 miles from State Street in downtown Erie.Our winery is unique with its fusion of an old country setting and modern accents. Our tasting room is part of an authentic, well preserved 100+ year old barn that has been used for both the mainstay of horses as well as vineyard management for the Niagara grapes that grow on the property.
776 Good Intent Rd
|Power Core traditional full dry offering ||Power Core sweeter blend||Power Core Irreverent offering |
Commonwealth Ciders- Our traditionally fermented hard apple ciders defy the trends of modern cider making. Commonwealth Ciders are fermented dry. In our process we convert the natural apple sugars to alcohol. We do not add any additional sweeteners, artificial flavors, preservatives or colors. Our ciders are all natural, gluten-free and delicious! We invite you to be a part of our tradition.
2775 Lebanon Rd
Sir Charles Cider- is a Philadelphia based producer of hard cider, perry, and apple wine. Founded in July 2013, available commercially in the spring of 2015. We do not seek to simply be a single brand of cider, but to bring to our customers a wide variety of hard cider and perry varieties brewed from locally produced apples and other fruits. We pledge that all of our ciders and perries will always we brewed in the traditional way with 100% fresh pressed fruit, never concentrate.
Arsenal Cider House is a Civil War Thematic Winery located in Lawrenceville, PA. We specialize in small batch, hand crafted, Hard Apple Cider, "Cider Style" Fruit/Grape Wines and Mead. We are located across from the historic Allegheny Arsenal. Arsenal produces their own hard ciders or fruit wines from local orchards. They are served as tastings at their store but due to licensing requirements only sold in refillable growlers, or available on tap at certain local pubs.
|Sweet- Juicy and sweet, with a hint of crisp tartness you'd expect from a fresh apple, Lancaster County Cider's sweet variety has a bright aroma and is full of flavor. ||Peach Vanilla- Lancaster County Cider blends thirst-quenching apple with sweet peach and vanilla, creating an unexpected fresh fruity flavor. ||Coffee- Delicious and refreshing, Lancaster County hard cider combines with natural coffee flavors to create a unique, one-of-a-kind cider.|
|Raspberry- This light and refreshing cider had a delicate and refreshing aroma with a fresh sweet raspberry finish.||Cherry- Our unique, hand-crafted cherry hard cider is a delicious balance of the fresh sweetness of apples and the natural tartness of cherries. This semi-dry style captures qualities of both fruits and has a beautifully clear, cherry-blossom pink color.||Pumpkin- Delicious Spiced Apple Wine, Pumpkin Wine and Hard Cider unite with cinnamon, nutmeg, a bit of pumpkin pie spice, brown sugar, and fresh pumpkin puree to create this new seasonal treat!|
|Blueberry- The clean, crisp flavor of apples intertwines with refreshing blueberries to create a smooth and balanced hard cider with a lasting fruity finish. |
Banter’s Hard Cider- "We specialize in craft ciders. We have nine blends we will offer to customers and we are hoping to open towards the end of October (2016)," said Steve Brancato, Banter's Hard Cider. Since making his first cider seven years ago, Brancato has relied on feedback to perfect blends of his favorite drink. Over time, people began to ask for his next batch of cider, and a passion became a feasible business venture. Banter uses apples from Kauffman’s Fruit Farm in Hand, PA to make a variety of dry or sweet blends. Banter’s product will be made at the Colony Meadery in Allentown.
|Premium Hard Apple Cider- Fermented from a select blend of apples using our old world traditions||Hard N Hoppy-|
US 6 Scenic Hwy & Rt 322,
12005 Conneaut Lake Road
Conneaut Lake, Pennsylvania
1282 Klines Run Rd
Deep Roots Hard Cider- I have always loved hard cider since the first time I had Woodchuck. After taking a horticulture class at Cornell and a visit to Cummins Nursery, I loved the idea of making my own Hard Cider. Working with Bill Barton at Bellwether Hard Cider gave me more knowledge of the industry and everything that went along with it... and it was alot! Six years later and numerous small batches of cider and fruit wines, I am now ready to see what other people think of my style of hard cider.
598 Schoolhouse Rd
|Summer Scrumpy- is a light-bodied, refreshing cider. We’ve blended hard cider with fresh apple cider to give a little hint of sweetness and a great natural apple aroma. This summer seasonal is an off-dry cider that is perfect if you’re looking for something “not too sweet” and also allows you to come back for another. ||Barrel Aged Reserve Cider- is a unique blend of traditional cider apples fermented and aged in whiskey and brandy barrels. These varieties provide a bright acidity and natural sugars that blend with an oak finish to yield a complex yet well balanced cider. |
|Standard- This cider sets the standard with a bright, fruit forward flavor profile. No added sugars or flavors, just carefully selected apple varieties that are grown, pressed and fermented here at Big Hill. Available year round. |
Little Round Hop- To elevate this cider’s bright, citrusy personality, we’ve dry-hopped it, using a blend of columbus, centennial & cascade hops – the legendary “three C’s.” Fresh lemongrass focuses the hop overtones and enhances the complex flavors.
Ploughman Farm Cider- Ploughman is the proud maker of ciders made from apples grown in Adams County, PA. We grow, harvest and produce our ciders from a single source: the orchards at Three Springs Fruit Farm.
|Keewaydin Cider Semi-Dry- From our local cidery comes this sparkling hard cider with bright and tart apples and a quenching finish. We rotate between a Semi-Sweet and Semi-Dry so ask your server which one is on tap today!||Keewaydin Cider Semi-Sweet- ||Cherry Hard Cider- From our local cidery comes this sparkling hard cider with bright and tart apples and a quenching finish. This is currently available in 12 oz bottles.|
|Fastball- semi-dry; sparkling ||Curveball- dry; sparkling |
|Slider- sweet; sparkling ||Change-up- dry; still |
American Beverage Corporation
One Daily Way
300 39th Street