Utah- became the 45th state admitted to the Union on January 4, 1896. Utah is the 13th-largest, the 33rd-most populous, and the 10th-least-densely populated of the 50 United States. Utah has a population of about 2.9 million, approximately 80% of whom live along the Wasatch Front, centering on Salt Lake City. Approximately 62% of Utahns are reported to be members of The Church of Jesus Christ of Latter-day Saints or LDS (Mormons), which greatly influences Utah culture and daily life. Utah is thus the most religiously homogeneous state, the only state with a Mormon majority, and the only state with a majority population belonging to a single church. The state is a center of transportation, education, information technology and research, government services, mining, and a major tourist destination for outdoor recreation. Utah is the second fastest-growing state in the United States as of 2013. Like its citizens, Utah’s 17 registered apple orchards are located near to Salt Lake City. Utah currently has three new cider makers, and that’s a good start.
1220 West Jack D Drive,
|Apple Cider- that’s crisp & refreshing. Purely Crafted with a rich orchard quality.||Grape Cider- that’s crisp & refreshing. Purely Crafted with a rich vineyard quality.|
|Pear Cider- that’s crisp & refreshing. Purely Crafted with a rich orchard quality.||Mango Cider- that’s crisp & refreshing. Purely Crafted with a rich orchard quality.|
Mountain West isn’t just a name — it’s a definition. Using local ingredients from the Mountain West region to craft everyday, seasonal, and artisan hard apple ciders, Mountain West Hard Cider is proud to call Utah home. Mountain West is owned and operated by a husband-and-wife duo, along with their head cider maker, Joel Goodwillie. As a team, they share a passion for the mountains, locally-owned business, and obviously: good times with good friends. Relying on Joel’s award-winning years of experience as a wine and cider maker, the three of them are ready to show people that The West isn’t just for beer anymore.
The Cyder Market hard cider information for cider makers and drinkers in Utah.
425 N 400 W
Salt Lake City, Utah
Mine Shaft Brewing- Like Park City, our brews & ciders are rich in history yet full of surprises Gorgeous with a touch of grit welcoming and accessible, yet far above ordinary. Mine Shaft Brewing is founded by a team of pioneers and master brewers who helped forge the art of craft beer in America by producing beloved brews of award-winning quality that have stood the test of time and become part of the landscape. Like Park City itself, our brews are rich in history, yet full of surprises. Gorgeous, with a touch of grit. welcoming and accessible yet far above ordinary life. Inspired by the beauty of the place that is the source of joy for so many people, Mine Shaft Brewing creates craft beverages that set your imagination free.
|Ruby Hard Cider- A crisp 6.8% alcohol by volume hard apple cider for year-round enjoyment and everyday get-togethers. Taking its name from the surrounding red sandstone, Ruby Canyon encompasses 25 miles of the Colorado River shared between Utah and Colorado. Ruby Canyon brings together the two states, like Ruby Hard Apple Cider brings together family and friends.||7 Mile Session Hard Cider- Known for its historic petroglyphs and authentic Mesoamerican works of art, Seven-Mile Canyon is a popular Southern Utah destination for climbing, hiking, and exploring. Our light and refreshing 7-Mile Hard Cider contains 5% alcohol by volume and is best enjoyed with good friends under a desert sunset—just like its namesake canyon.|
|Cottonwood Dry Hopped Hard Cider- From world-class skiing to remote hiking trails to pristine climbing pitches, it takes a lifetime to fully explore Utah’s Cottonwood Canyons. Infused with hops during the final stage of fermentation, our 6.9% alcohol by volume Cottonwood Dry Hopped Hard Cider offers a bold, complex flavor equally worthy of repeated exploration.||Desolation Prickly Pear Hard Cider- Known for its countless whitewater rapids, Desolation Canyon spans 83 remote miles of Utah’s Green River. Infused with prickly pear puree for a pinkish hue, Desolation Prickly Pear Hard Cider packs a punch with its 6.9% alcohol content, and a subtle melon flavor that transitions to a citrusy finish as unique as the Utah desert. And every bottle you buy helps support the stewardship efforts of the Southern Utah Wilderness Alliance.|
The Hive Winery- is the result of two engineers with an enjoyment of wine making. Jay and Lori Yahne have always enjoyed making wine as a hobby. During a very slow time in the economy, an offhanded remark about turning wine making into a career spiraled into the realization of this unique winery. The Hive Winery is Utah's Artisan winery specializing in fruit and honey wines using local products. Our wines are designed to complement any meal and vary in sweetness levels from dry to semi-sweet. We also strive to be environmental responsibility whenever possible from recycling bottles to making energy efficient building upgrades which we feel in turn will help make our world a better place for everyone. Our batch sizes vary from 10 to 300 gallons which will produce 50 to 1500 bottles per batch. This micro-batching allows for the availability of a larger variety of wines throughout the year. Ultimately, we hope to create around 50 different wines, bringing you memorable moments with some of your favorite fruits and flavors.
1750 Sun Peak Drive,
Park City, Utah
|Stinger Hard Cider- What can we say? Hard cider, the way it was MEANT to be. Stinger is a lightly carbonated cider, with just the right amount of sweetness to really bring out the flavor of the Utah apple cider it is made from.||Stinger Dry Hard Cider- Crafted from the same premium Utah apple cider, Stinger Dry is perfect for those of you who like a dry hard cider. Lightly carbonated, it is much dryer than our regular Stinger and the flavor of the apples is more muted. ||Raspberry Stinger Hard Cider- Quite simply, OMG! Raspberry Stinger is our fabulous Stinger Hard Cider which is partially sweetened with real Utah raspberry juice. The result is a lightly carbonated cider with the perfect amount of fresh raspberry to blend beautifully with the rich apple flavor. |
|Mint Stinger Hard Cider- Our Traditional Hard Apple Cider, infused with fresh mint leaves. Cool, refreshing and perfect for a spring or summer day.||Black Currant Stinger Hard Cider- Black Currant Stinger is our fabulous Stinger Hard Cider which is partially sweetened with real black currant juice. Bold, intense and as always, refreshing and perfect for whatever the occasion. ||Blackberry Stinger Hard Cider- Blackberry Stinger is our fabulous Stinger Hard Cider which is partially sweetened with real blackberry juice. Light, sweet and as always, refreshing and perfect for whatever the occasion. |
|Raspberry Jalapeño Stinger- is born from our beloved Raspberry Stinger Hard Cider which has been infused with fresh jalapeños. The jalapeño and raspberry front the taste buds with a full apple finish. The heat level on this stinger balances beautifully with the flavors and would best be described as mild.|
Utah The Cyder Market hard cider information for cider makers and drinkers in Utah.